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nbrew

169 calories 18.4 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.13 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: william pontbriant
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created Thursday January 19th 2023
1.051
1.014
4.8%
27.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pale 2-Row10 lb Pale 2-Row 38 2.5 100%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Admiral4 oz Admiral Hops Pellet 14 Dry Hop 3 days 50%
4 oz Summer4 oz Summer Hops Leaf/Whole 6 Boil 10 min 27.67 50%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.13 gal Sparge 153 °F 60 min
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"nbrew" American IPA beer recipe by william pontbriant. BIAB, ABV 4.83%, IBU 27.67, SRM 3.97, Fermentables: (Pale 2-Row) Hops: (Admiral, Summer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-19 19:16 UTC
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