Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grapefruit Park	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.013	5.63	49.61	4.65 °L	594	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 8/23/2019 12:17 PM Notes: Ferment @ 15psi.
Special Ed ESB	Strong Bitter	16.5 Gallons	1.059	1.018	5.48	40.25	12.15 °L	594	1
Author: Mikerobrewer Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2022 12:12 PM Notes:
Wedding Wit II	Witbier	5.4 Gallons	1.052	1.01	5.46	18.45	3.89 °L	594	0
Author: Direwolf600 Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 7:31 PM Notes: Yeast options: Wyeast 3068
K. Belgian Witbier (Vers. 2)	Witbier	5.5 Gallons	1.055	1.014	5.45	20.53	4.73 °L	594	2
Author: Dnicolas Boil Size: 8.06 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 10:41 PM Notes:
Estrella Roja	Scottish Export	24 Litres	1.055	1.013	5.47	23.01	15.66 °L	594	0
Author: AleHaucker Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 7:59 PM Notes:
M2M IPA	No Profile Selected	3800 Litres	1.058	1.014	5.69	0	3.5 °L	594	0
Author: jmcjannett Boil Size: 3800 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 6:51 PM Notes:
Sabro + Idaho-7 IPA	American IPA	8 Litres	1.051	1.008	5.56	63.7	4.83 °L	594	0
Author: Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 48.8 g Creation Date: 2/16/2021 4:40 PM Notes:
Pale Ale - El Dorado	American Pale Ale	30 Litres	1.058	1.014	5.7	36.57	4.21 °L	594	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2020 5:04 AM Notes:
Citra And Co IPA	American IPA	5.5 Gallons	1.054	1.011	5.66	58.85	6.74 °L	594	0
Author: shrob Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 2:23 AM Notes: Repitching s04 for 3rd time - approx 1 litre of slurry
Brown Ale	American Brown Ale	5.5 Gallons	1.059	1.016	5.61	25.92	21.56 °L	594	0
Author: TwoHeadsBrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 9:22 PM Notes:
Ipa Citra	American IPA	9 Litres	1.053	1.01	5.6	46.41	3.75 °L	594	1
Author: jguilarte Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 12:02 PM Notes:
Bret	Belgian Pale Ale	10 Litres	1.052	1.009	5.58	35.33	5.32 °L	594	0
Author: Siggobaldus Boil Size: 18 Litres Boil Time: 80 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 5:09 AM Notes:
Aussie Xmas IPA	Specialty IPA: Red IPA	25 Litres	1.052	1.01	5.45	49.93	16.65 °L	594	0
Author: Sarsfield brew Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 3:44 AM Notes:
ETNIA SCHWARZBIER	Schwarzbier	500 Litres	1.049	1.008	5.42	26.71	29.8 °L	594	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 9:23 PM Notes:
Munich Dunkel	Dark American Lager	5.5 Gallons	1.056	1.014	5.46	26.63	15.73 °L	594	3
Author: vonhammer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 6:59 PM Notes:
Awesome Recipe	Schwarzbier	2500 Litres	1.052	1.009	5.61	0	38.45 °L	594	0
Author: ThomasBatty Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 6:39 PM Notes:
Munich Rye Saison	Saison	22 Gallons	1.06	1.017	5.62	20.09	7.27 °L	594	1
Author: Ruhstaller Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 12:08 AM Notes:
Cascade Orange Pale Ale	American Pale Ale	21 Litres	12.445	2.269	5.43	24.92	5.88 °L	594	1
Author: Haiminger Brauer Boil Size: 28.44 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 146 g Creation Date: 8/8/2018 8:08 AM Notes:
When I'm 64 Altbeir	Altbier	5.5 Gallons	1.055	1.013	5.53	59.11	18.27 °L	594	1
Author: Geoff Paffett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 9:24 PM Notes:
Pale Ale Ver.1	American Pale Ale	5 Gallons	1.052	1.01	5.55	47.76	5.96 °L	594	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 126 Creation Date: 5/31/2016 5:54 PM Notes: Pearls/chinook
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