Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
Magnum300 g Magnum Hops |
|
Pellet |
12.4 |
Boil at 212 °C
|
60 min |
19.84 |
40% |
|
450 g |
Perle450 g Perle Hops |
|
Pellet |
7.9 |
Boil at 212 °C
|
10 min |
6.87 |
60% |
|
750 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
300 g |
Magnum (Pellet) 300 g Magnum (Pellet) Hops |
|
19.84 |
40% |
|
450 g |
Perle (Pellet) 450 g Perle (Pellet) Hops |
|
6.87 |
60% |
|
750 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
400 L |
|
Infusion |
-- |
66.6 °C |
75 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Balanced Profile
"ETNIA SCHWARZBIER" Schwarzbier beer recipe by CERVECERÍA MULATA. All Grain, ABV 5.42%, IBU 26.71, SRM 29.8, Fermentables: (Pilsner, Vienna, CaraMunich III, De-Husked Caraf II, Carafa I) Hops: (Magnum, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-30 21:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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