Homebrew Beer Recipes

Page 5520 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WeizenHimmel	Weissbier	11 Gallons	1.055	1.015	5.26	14.34	4.57 °L	594	0
Author: EmancipationBrewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 1:33 AM Notes: 2.5 liter starter. Start fermenting at 68*, finish no higher than 72*
ESB Rouge	Special/Best/Premium Bitter	20 Litres	1.052	1.012	5.28	41.94	20.8 °L	594	3
Author: Broue Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/6/2024 10:05 PM Notes:
River Currants	English IPA	10 Litres	1.051	1.01	5.4	54.23	8.64 °L	594	0
Author: xander10 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 59.7 g Creation Date: 6/10/2024 10:27 AM Notes:
Barking Up The Right Tree Pale Ale	American Pale Ale	24 Litres	1.052	1.013	5.23	49.07	7.45 °L	594	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2022 10:56 PM Notes:
Red Ale V1	Irish Red Ale	8 Litres	1.049	1.009	5.26	18.19	17.1 °L	594	0
Author: Joss Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 9:37 AM Notes:
Witty Fool	Weissbier	5.5 Gallons	1.049	1.008	5.41	18.38	4.32 °L	594	0
Author: Christian L Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2022 12:41 AM Notes:
Basic Lambic Gueze	Gueuze	6 Gallons	1.053	1.013	5.2	5.78	3.17 °L	594	1
Author: mystikhybrid Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 3:25 PM Notes:
Daddy's Little Helper	Bohemian Pilsener	5.5 Gallons	1.047	1.007	5.28	53.13	3.37 °L	594	1
Author: bionicbelly Boil Size: 6.56 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 2:11 PM Notes:
Wheat It	American Wheat Beer	3 Gallons	1.054	1.014	5.33	56.44	5.7 °L	594	0
Author: TrLewis Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 2:21 PM Notes:
Coconut Vanilla Milkshake IPA	American IPA	5 Gallons	1.053	1.013	5.25	37.96	3.38 °L	594	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 15 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 7:52 PM Notes:
Opheim Pilsner 50L	German Pilsner (Pils)	50 Litres	1.052	1.012	5.26	41.09	3.49 °L	594	1
Author: Mr.Burns Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2014 6:38 PM Notes: Oslo kveik kan brukes og gjæres på 35 grader
Shock N Awe Summer Honey Redux	American Wheat Beer	5 Gallons	1.054	1.013	5.27	28.83	5.17 °L	594	0
Author: Bearhammr Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 5:20 PM Notes:
#38 Red2Green2 (R2G2)	American IPA	6 Gallons	1.049	1.008	5.32	95.21	8.01 °L	594	0
Author: JMcNair Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 8:51 PM Notes: I'm going to try to use the previous batches trub at the point of transferring that batch to the secondary fermentor. I have a back up if fermentation doesn't start in a few days. I used only maple sap but didn't have quite enough to do a full batch. I used 6 lbs of DME and maple sap but my OG was 1.082, not the calculated value so I adjusted the lbs to 4.4 but not sure what happened to the sugar....Still could be strong. Could my OG reading be off? I added 2.75 gal of boiled sap into the fermenter after the first stage of fermenting was complete (likely). OG of the sap was 1.010 for about 2.75 gal. Calculating the OG combined gets 1.049. Now it will be a mellow beer if no bacterial infection.
Grisette De Noël	Saison	11.5 Litres	1.044	1.003	5.36	29.87	3.55 °L	594	0
Author: wormyst Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 8:44 PM Notes: 18.4 litres total.
Gingerbread Ale	Holiday/Winter Special Spiced Beer	3.8 Litres	1.054	1.012	5.42	34.45	24.77 °L	594	0
Author: Furry Horse Brewery Boil Size: 4.75 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 3:33 PM Notes:
Awesome Recipe	American IPA	25 Litres	1.058	1.017	5.32	80.24	6.85 °L	594	0
Author: Luggen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 12:07 AM Notes:
AG Kolsch	Kölsch	5.1 Gallons	1.052	1.012	5.25	25	3.69 °L	594	0
Author: John in CT Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 3:49 PM Notes: Efficiency was higher than target of ca. 75% resulting in BG of 1.043 and OG of 1.052.
BLOND 5/ene // 95 Lts	Blonde Ale	25.1 Gallons	1.053	1.013	5.25	21.38	3.96 °L	594	0
Author: Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 8:28 PM Notes:
Saving Grace Wheat Beer	American Wheat or Rye Beer	5.5 Gallons	1.056	1.015	5.39	18.49	3.59 °L	594	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 1:03 AM Notes:
Awesome Recipe	American Pale Ale	125 Litres	1.051	1.01	5.31	19.31	7.56 °L	594	0
Author: Boil Size: 145 Litres Boil Time: 50 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 8:45 AM Notes: 25 l grain absorption 145 l boil vol 170 l water bill 50 mash 120 sparge
« First ‹ Previous 5516 5517 5518 5519 5520 5521 5522 5523 5524 Next › Last »							Page 5520 of 16,158 20 Recipes of 323,147