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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Helles Rye

Munich Helles

5 Gal

4.77%

23.92

1.053

1.016

4.94°L

BIAB

1656

Title: Helles Rye

Author:

suncrush

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/14/2012 07:13 PM

Notes: N/A

Ryebock

Maibock/Helles Bock

5 Gal

6.47%

43.78

1.071

1.022

6.05°L

BIAB

2925

Title: Ryebock

Author:

suncrush

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/14/2012 09:14 PM

Notes: N/A

Pale Ale

American Pale Ale

5 Gal

5.91%

24.37

1.059

1.014

6.16°L

All Grain

1200

Title: Pale Ale

Author:

cochran brew house

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/15/2012 12:02 AM

Notes: Sparging 1.5 quarts time LB pr grain

Extract Blonde

Blonde Ale

5 Gal

4.13%

19.68

1.042

1.011

3.86°L

Extract

3584

Title: Extract Blonde

Author:

suncrush

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/15/2012 12:27 PM

Notes: N/A

PK Berliner

Berliner Weisse

5.5 Gal

3.02%

3.56

1.031

1.008

2.37°L

All Grain

2192

Title: PK Berliner

Author:

LoneWolfPR

Boil Size: 6.5 Gal

Boil Time: 90

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/15/2012 05:23 PM

Notes: Pitch Homemade Lacto at 100 degrees. Two days later add 1007 and let sit in primary for 30 days.

American IPA

21 L

7.4%

66.22

1.074

1.017

11.12°L

Partial Mash

1073

Title: 4H

Author:

sindrepb

Boil Size: 14 L

Boil Time: 45

Boil Gravity: N/A

Efficiency: 40

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Sugar

Priming Amount: 120g

Creation Date: 03/19/2012 07:27 PM

Notes: Mesk på 66 i 4 L vann i liten gryte, strike: 75

Spring bastard

American Wheat or Rye Beer

45 L

7.31%

55.3

1.071

1.016

5.18°L

All Grain

1299

Title: spring bastard

Author:

Ekangersmuget

Boil Size: 50 L

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/21/2012 07:22 PM

Notes: OG 1.059

Liquid arrogance

Old Ale

5 Gal

7.23%

126.8

1.072

1.016

20.2°L

BIAB

1752

Title: Liquid arrogance

Author:

DaveyBoy

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/21/2012 10:40 PM

Notes: N/A

IPA

American IPA

11 Gal

6.2%

171.23

1.062

1.015

6.76°L

All Grain

1197

Title: IPA

Author:

Head First

Boil Size: 13.5 Gal

Boil Time: 90

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: kegged/forced co2-2.5vol

Priming Amount: N/A

Creation Date: 03/22/2012 11:40 AM

Notes: N/A

Tusken Raider

American Brown Ale

5.5 Gal

6.34%

79.46

1.069

1.021

37.04°L

All Grain

1703

Title: Tusken Raider

Author:

dpatrickv

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/22/2012 03:02 PM

Notes: N/A

Nattdykk - HoP Porter

Robust Porter

24 L

6.11%

37.26

1.065

1.018

37.39°L

All Grain

1401

Title: Nattdykk - HoP Porter

Author:

Ekangersmuget

Boil Size: 28 L

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/22/2012 07:57 PM

Notes: N/A

Dead in the Water

Imperial IPA

5.5 Gal

11.06%

119.86

1.112

1.028

11.96°L

All Grain

1472

Title: Dead in the Water

Author:

dpatrickv

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/26/2012 08:23 PM

Notes: N/A

American IPA

5.5 Gal

7.65%

82.33

1.076

1.018

10.55°L

All Grain

1390

Title: American IPA

Author:

PDXHero

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/26/2012 09:56 PM

Notes: Collect at least 7 gallons of runnings.

Consider adding flameout hops as well.

Primary Fermentation 14 days.
Transfer to secondary with hops for 5 days.
Force Carbonate after those 5 days.

BBB Columbus/Nelson Sau...

American IPA

6 Gal

5.75%

105.35

1.061

1.017

8.34°L

BIAB

1237

Title: BBB Columbus/Nelson Sauvin/Simcoe IPA

Author:

srbelow

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/27/2012 02:54 PM

Notes: OG- 1.061
FG- 1.010
ABV- 6.8%
Best IPA to date

Bombshell Blonde

Blonde Ale

5.5 Gal

5.03%

21.6

1.05

1.011

7.09°L

BIAB

4621

Title: Bombshell Blonde

Author:

buckeye2011

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/27/2012 03:39 PM

Notes: N/A

EBH Unnamed IIPA

Imperial IPA

5.5 Gal

9.45%

77.08

1.1

1.028

10.57°L

All Grain

1255

Title: EBH Unnamed IIPA

Author:

Eggertsville Brewhouse

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/28/2012 04:09 PM

Notes: 2X US-05 Yeast

Sommerøl

American Wheat or Rye Beer

23.8 L

4.82%

22.7

1.048

1.012

5.08°L

Extract

1307

Title: Sommerøl

Author:

sindrepb

Boil Size: 14 L

Boil Time: 60

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: DME

Priming Amount: 237

Creation Date: 03/30/2012 03:18 PM

Notes: Steeping in 5L for 55 minutes.
Strike: 73

Add 1/2 of pale malt and boil
Add rest of LME at 15

Starter: http://www.wyeastlab.com/hb_makingastarter.cfm

Caramel Cream Ale

American Pale Ale

5 Gal

4.59%

34.07

1.047

1.012

9.71°L

All Grain

1455

Title: Caramel Cream Ale

Author:

hamje

Boil Size: 6.25 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: milk sugar

Priming Amount: 4oz

Creation Date: 03/31/2012 05:44 PM

Notes: 8oz of lactose altogether -- duped in recipe for accurate final ABV.

4oz in Primary, 4 oz for priming. If we decide to force carb, this latter lactose may be better suited being added with the vanilla beans.

Vanilla beans to be added 2 degrees Plato before final gravity, or at final gravity if necessary. Remove before bottling/kegging.

YEAST: 68 optimal, raise to 75 during last half of fermentation is possible.

Gruit II

Specialty Beer

5 Gal

8.16%

1.092

1.03

16.5°L

Partial Mash

1457

Title: Gruit II

Author:

HelloBubba

Boil Size: 6 Gal

Boil Time: 40

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/31/2012 10:11 PM

Notes: N/A

Wert hop #1

American IPA

5 Gal

5.61%

207.38

1.057

1.014

5.1°L

All Grain

1127

Title: wert hop #1

Author:

iforget

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/01/2012 09:44 PM

Notes: O.G. 1.050
F.G. 1.011
Brewed 12-18-11
Kegged 12-31-11

First time I've added hops to the wort.
I'll always do that again.

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