Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.50 lb |
Weyermann Pale Wheat5.5 lb Weyermann Pale Wheat |
|
0 |
2 |
52.4% |
|
4.50 lb |
Weyermann Pilsner Malt4.5 lb Weyermann Pilsner Malt |
|
0 |
2 |
42.9% |
|
0.50 lb |
CaraPils0.5 lb CaraPils |
|
33 |
2 |
4.8% |
|
10.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Hallertauer Hersbrucker0.75 oz Hallertauer Hersbrucker Hops |
|
Pellet |
4.6 |
Boil
|
60 min |
|
60% |
|
0.50 oz |
Tettnanger (German)0.5 oz Tettnanger (German) Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
|
40% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Hallertauer Hersbrucker (Pellet) 0.74999999828443 oz Hallertauer Hersbrucker (Pellet) Hops |
|
|
60% |
|
0.50 oz |
Tettnanger (German) (Pellet) 0.49999999885628 oz Tettnanger (German) (Pellet) Hops |
|
|
40% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Single Infusion Mash |
Infusion |
-- |
152 °F |
90 min |
|
|
Mash out |
Infusion |
-- |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 lb |
Rice Hulls
|
|
Other |
Boil |
1 hr. |
|
0 lb |
PH 5.2 Stabilizer
|
|
Other |
Boil |
1 hr. |
"Classic German Hefe Weissbier" Weizen/Weissbier beer recipe by Kyle Krause. All Grain, ABV 5.5%, IBU 16.26, SRM 3.99, Fermentables: (Weyermann Pale Wheat, Weyermann Pilsner Malt, CaraPils) Hops: (Hallertauer Hersbrucker, Tettnanger (German)) Other: (Rice Hulls, PH 5.2 Stabilizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-04-22 20:09 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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