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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Vienna Lager 6 Gal 5.34% 25.25 1.057 1.016 10.04°L
All Grain 1706 0
Dry Stout 5 Gal 5.85% 61.75 1.059 1.015 40°L
Partial Mash 3093 0
American Amber Ale 5.25 Gal 5.27% 88.79 1.057 1.017 17.78°L
Extract 1316 0
Imperial IPA 5.25 Gal 7.39% 171.69 1.077 1.021 7.33°L
Extract 1241 0
Sweet Stout 19 L 6.66% 35.41 1.072 1.021 40°L
All Grain 3239 0
Irish Red Ale 4.75 Gal 5.72% 28.27 1.054 1.011 17.67°L
All Grain 3177 0
Brown Porter 5.5 Gal 6.08% 23.44 1.064 1.018 36.13°L
All Grain 3945 0
Weizen/Weissbier 4 Gal 7.75% 37.37 1.079 1.02 5.3°L
Partial Mash 2820 0
California Common Beer 253 Gal 4.94% 0 1.05 1.012 8.94°L
All Grain 2032 0
Brown Porter 5 Gal 4.7% 60.95 1.051 1.015 24.05°L
All Grain 976 0
Oatmeal Stout 5.5 Gal 5.96% 33.24 1.071 1.025 34.96°L
All Grain 3427 0
American IPA 5 Gal 5.64% 59.53 1.059 1.016 12.95°L
Extract 1653 0
American Pale Ale 5 Gal 4.79% 46.35 1.049 1.013 8.57°L
Extract 1062 0
Belgian Dark Strong Ale 5.5 Gal 10.23% 31.52 1.101 1.023 19.49°L
All Grain 2425 0
Blonde Ale 5.5 Gal 5.06% 26.11 1.049 1.01 4.96°L
All Grain 704 0
American Amber Ale 21 L 5.77% 0 1.059 1.015 22.92°L
Partial Mash 2230 0
Standard/Ordinary Bitter 5 Gal 3.15% 36.01 1.035 1.011 10.64°L
BIAB 2282 0
Düsseldorf Altbier 5.25 Gal 5.28% 36.87 1.054 1.013 13.6°L
All Grain 3584 0
Specialty Beer 6 Gal 5.24% 17.79 1.053 1.013 5.16°L
Extract 5944 0
California Common Beer 5.25 Gal 5.4% 72.27 1.057 1.016 6.06°L
Extract 1451 0