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Syntax Error IPA II

224 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Aasbakkane Garasjebryggeri
Rating:
4.52

Calories: 224 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Sunday March 22nd 2015
1.068
1.013
7.2%
105.67
7.77
n/a
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
10.50 kg German - Pale Ale10.5 kg Pale Ale 39 2.3 80.8%
2 kg German - Munich Dark2 kg Munich Dark 37 15.5 15.4%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 3.8%
13 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
80 g Chinook 80 g Chinook Hops Pellet 14 Boil 60 min 64.88 18.8%
80 g dr rudi 80 g dr rudi Hops Pellet 12.5 Boil 15 min 28.75 18.8%
25 g Simcoe25 g Simcoe Hops Pellet 13 Boil 15 min 9.34 5.9%
30 g Chinook 30 g Chinook Hops Pellet 14 Boil 1 min 1.05 7.1%
40 g Simcoe40 g Simcoe Hops Pellet 13 Boil 1 min 1.3 9.4%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 1 min 0.35 4.7%
50 g Simcoe50 g Simcoe Hops Pellet 13 Dry Hop 7 days 11.8%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 11.8%
50 g dr rudi 50 g dr rudi Hops Pellet 12.5 Dry Hop 7 days 11.8%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

This beer competed i a regional gathering i Norway. Professor Hans Bombeke rated this to be the winning beer with 95/100 pts.



Award Winning Recipe
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-04-20 12:39 UTC
Water Requirements
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Other Brewers Who Brewed This Recipe:
peringe
dave...r
Discussion about this recipe:
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Aasbakkane Garasjebryggeri • 05/19/2015 at 06:39am
5 of 5




perlenbach • 11/17/2019 at 04:48pm
4 of 5

Thanks for sharing this :) I've recently made the brew, but havent tasted it yet. It should soon be good to go tho :) I have one question about the recipe.


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