Syntax Error IPA II

224 calories
brewer logo
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Boil Size: 52 liters
Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Aasbakkane Garasjebryggeri
Rating:
51

Share: Share recipe to twitter Share recipe to Facebook Share recipe to google plus Share recipe to Pinterest <EMBED>
1.068
1.013
7.2%
105.67
7.77
n/a
Fermentables
Amount Fermentable PPG °L Bill %
10.5 kgGerman - Pale Ale10.5 kg Pale Ale392.380.8%
2 kgGerman - Munich Dark2 kg Munich Dark3715.515.4%
0.5 kgGerman - Carapils0.5 kg Carapils351.33.8%
13 kg Total      
Hops
Amount Variety Type AA Use Time IBU
80 gChinook 80 g Chinook HopsPellet14Boil60 min64.88
80 gdr rudi 80 g dr rudi HopsPellet12.5Boil15 min28.75
25 gSimcoe25 g Simcoe HopsPellet13Boil15 min9.34
30 gChinook 30 g Chinook HopsPellet14Boil1 min1.05
40 gSimcoe40 g Simcoe HopsPellet13Boil1 min1.3
20 gCascade20 g Cascade HopsPellet7Boil1 min0.35
50 gSimcoe50 g Simcoe HopsPellet13Dry Hop7 days
50 gCascade50 g Cascade HopsLeaf/Whole7Dry Hop7 days
50 gdr rudi 50 g dr rudi HopsPellet12.5Dry Hop7 days
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Notes
This beer competed i a regional gathering i Norway. Professor Hans Bombeke rated this to be the winning beer with 95/100 pts.

Award Winning Recipe
This recipe is shared.
Recipe QR Code
View Count: 11760
Brew Count: 32
Last Updated: 2016-04-20 12:39 UTC
Discussion about this recipe:
You must be logged in to add comments.
If you do not yet have an account, you may register here.

Aasbakkane Garasjebryggeri 05/19/2015 at 06:39am
5 of 5




Back To Top Buy Ingredients
https://www.brewersfriend.com/
Brewer's Friend's Facebook page Brewer's Friend's Twitter Brewer's Friend's Instagram