Syntax Error IPA II

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Aasbakkane Garasjebryggeri

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Boil Size: 52 liters
Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Aasbakkane Garasjebryggeri
Rating:

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Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

105.67

SRM (morey):

7.77

Mash pH

n/a

Brew Log History

Target 19°C

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.5 kg	Pale Ale10.5 kg Pale Ale	39	2.3	80.8%
2 kg	Munich Dark2 kg Munich Dark	37	15.5	15.4%
0.5 kg	Carapils0.5 kg Carapils	35	1.3	3.8%
13 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU
80 g	Chinook 80 g Chinook Hops	Pellet	14	Boil	60 min	64.88
80 g	dr rudi 80 g dr rudi Hops	Pellet	12.5	Boil	15 min	28.75
25 g	Simcoe25 g Simcoe Hops	Pellet	13	Boil	15 min	9.34
30 g	Chinook 30 g Chinook Hops	Pellet	14	Boil	1 min	1.05
40 g	Simcoe40 g Simcoe Hops	Pellet	13	Boil	1 min	1.3
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	1 min	0.35
50 g	Simcoe50 g Simcoe Hops	Pellet	13	Dry Hop	7 days
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Dry Hop	7 days
50 g	dr rudi 50 g dr rudi Hops	Pellet	12.5	Dry Hop	7 days

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Yeast

Fermentis / Safale - Safale - American Ale Yeast US-05

Amount:	1
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12.2 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Notes

This beer competed i a regional gathering i Norway. Professor Hans Bombeke rated this to be the winning beer with 95/100 pts.

Award Winning Recipe

This recipe is shared.
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