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Syntax Error IPA II

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Aasbakkane Garasjebryggeri
Rating:
4.50 (2 Reviews)

Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday March 22nd 2015
1.068
1.013
7.2%
105.7
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg German - Pale Ale10.5 kg Pale Ale 39 2.3 80.8%
2 kg German - Munich Dark2 kg Munich Dark 37 15.5 15.4%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 3.8%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Chinook 80 g Chinook Hops Pellet 14 Boil 60 min 64.88 18.8%
80 g dr rudi 80 g dr rudi Hops Pellet 12.5 Boil 15 min 28.75 18.8%
25 g Simcoe25 g Simcoe Hops Pellet 13 Boil 15 min 9.34 5.9%
30 g Chinook 30 g Chinook Hops Pellet 14 Boil 1 min 1.05 7.1%
40 g Simcoe40 g Simcoe Hops Pellet 13 Boil 1 min 1.3 9.4%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 1 min 0.35 4.7%
50 g Simcoe50 g Simcoe Hops Pellet 13 Dry Hop 7 days 11.8%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 11.8%
50 g dr rudi 50 g dr rudi Hops Pellet 12.5 Dry Hop 7 days 11.8%
425 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.08 L. Suggest reducing initial water volume to 45.4 L and adding 3.68 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 26
Mash volume with grains 34.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 37 L) 39.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.1 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 42
Going into fermentor 42
Total: 65.9  
Equipment Profile Used: System Default
 
Notes

This beer competed i a regional gathering i Norway. Professor Hans Bombeke rated this to be the winning beer with 95/100 pts.



Award Winning Recipe
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  • Last Updated: 2016-04-20 12:39 UTC