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Mosaic IPA

246 calories 25 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Thursday December 27th 2012
1.074
1.018
7.24%
67.25
7.68
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb Briess American 2-Row13 lb Briess American 2-Row 0 2 91.2%
0.75 lb Briess Caramel 10L0.75 lb Briess Caramel 10L 0 12 5.3%
0.5 lb Weyermann CaraMunich I0.5 lb Weyermann CaraMunich I 0 39 3.5%
14.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 13.2 Boil 60 min 28.6%
0.5 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 13.2 Boil 20 min 14.3%
1 oz Cascade (U.S.)1 oz Cascade (U.S.) Hops Pellet 6.2 Boil 20 min 28.6%
0.5 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 13.2 Dry Hop 5760 days 14.3%
0.5 oz Cascade (U.S.)0.5 oz Cascade (U.S.) Hops Pellet 6.2 Boil 5 min 14.3%
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Conversion/Saccharification Rest Infusion 151 °F 60 min
2 gal Wort Collection -- 158 °F 60 min
2 gal Batch Sparge Infusion 157 °F 10 min
2 gal Wort Collection -- 158 °F 60 min
2 gal Batch Sparge Infusion 161 °F 10 min
2 gal Wort Collection -- 158 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
0.005 lb Wyeast Nutrient Other Boil 1 hr.
0.010625 lb Irish Moss Other Boil 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes

IPA based on new Mosaic hops

Mash 6 gal water with 1 tsp CaCl2, 2 tsp Epsom Salt, 1/2 tsp Baking Soda

  • leaf Mosaic hops absorbed a lot of wort; ending volume a little under 5 gal
  • efficiency a little low (67%) - should aim for lower water:grist ratio after last batch sparge

    Removed hop bag at end of dry hop - didn't transfer to another keg
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-11 18:00 UTC
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Discussion about this recipe:
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breweRN 06/01/2016 at 10:02pm
Is this still dry-hopping?


Josh (Brewer's Friend) 06/04/2016 at 05:18pm
Nope, dry hop was only about 3 days when I brewed last.


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