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Jeremiah Red Clone

224 calories 21 carbs
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 75% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Saturday May 14th 2011
1.068
1.014
7.07%
29.03
16.04
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb Briess American 2-Row10 lb Briess American 2-Row 34.7991 2 70.8%
2 lb Weyermann Dark Munich2 lb Weyermann Dark Munich 37 7 14.2%
0.5 lb Caramel/Crystal Malt -120L0.5 lb Caramel/Crystal Malt -120L 33 120 3.5%
0.5 lb Caramel/Crystal Malt - 40L0.5 lb Caramel/Crystal Malt - 40L 34 40 3.5%
0.13 lb Chocolate Malt0.13 lb Chocolate Malt 34 350 0.9%
1 lb Candi Sugar, Clear1 lb Candi Sugar, Clear 42 0 7.1%
14.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 9.4 Boil 60 min 50%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 9.4 Boil 15 min 16.7%
0.5 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.4 Boil 5 min 33.3%
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
White Labs - Irish Ale Yeast WLP004
Amount:
1
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
White Labs - Irish Ale Yeast WLP004
Amount:
1
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes

Part of the Red (Irish), White (Wit) and Blue (Berry Hefe) series... it's a modified clone from a few different Jeremiah Red (BJ's) recipes... didn't quite get the 1075 OG I was looking for but I'm still very satisfied. Pitched 3 vials of the White Labs 004 Irish Ale, didn't have time for a starter. Aside from being about half a percent less in alcohol than that actual Jeremiah, it should be a pretty well balanced Irish Ale (Irish Strong Ale, as BJ's is classifying it). The WLP004 if suppose to attentuate pretty well so I may end up with a drier finish, similar to an Irish stout, or it may just slow early and produce a maltier flavor (which is more like the original). Cheers!

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-05-14 02:39 UTC
Other Brewers Who Brewed This Recipe:
Worts & All
halfville home brew
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