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Jeremiah Red Clone

224 calories
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 75% (brew house)
Calories: 224 calories (Per 12oz)
Share: <EMBED>
1.068
1.014
7.07%
29.03
16.04
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb Briess American 2-Row10 lb Briess American 2-Row 34.7991 2 70.8%
2 lb Weyermann Dark Munich2 lb Weyermann Dark Munich 37 7 14.2%
0.5 lb Caramel/Crystal Malt -120L0.5 lb Caramel/Crystal Malt -120L 33 120 3.5%
0.5 lb Caramel/Crystal Malt - 40L0.5 lb Caramel/Crystal Malt - 40L 34 40 3.5%
0.13 lb Chocolate Malt0.13 lb Chocolate Malt 34 350 0.9%
1 lb Candi Sugar, Clear1 lb Candi Sugar, Clear 42 0 7.1%
14.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 9.4 Boil 60 min
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 9.4 Boil 15 min
0.5 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.4 Boil 5 min
 
Yeast
Amount:
1
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Amount:
1
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Amount:
1
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes
Part of the Red (Irish), White (Wit) and Blue (Berry Hefe) series... it's a modified clone from a few different Jeremiah Red (BJ's) recipes... didn't quite get the 1075 OG I was looking for but I'm still very satisfied. Pitched 3 vials of the White Labs 004 Irish Ale, didn't have time for a starter. Aside from being about half a percent less in alcohol than that actual Jeremiah, it should be a pretty well balanced Irish Ale (Irish Strong Ale, as BJ's is classifying it). The WLP004 if suppose to attentuate pretty well so I may end up with a drier finish, similar to an Irish stout, or it may just slow early and produce a maltier flavor (which is more like the original). Cheers!
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View Count: 18717
Brew Count: 3
Last Updated: 2011-05-14 02:39 UTC
Other Brewers Who Brewed This Recipe:
Worts & All
halfville home brew
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