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Jeremiah Red Clone

224.15 calories 20.98 g
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 75% (brew house)
Calories: (Per )
Carbs: (Per )
Created Saturday May 14th 2011
1.068
1.014
7.07%
29.03
16.04
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess American 2-Row10 lb Briess American 2-Row 34.7991 2 70.8%
2 lb Weyermann Dark Munich2 lb Weyermann Dark Munich 37 7 14.2%
0.50 lb Caramel/Crystal Malt -120L0.5 lb Caramel/Crystal Malt -120L 33 120 3.5%
0.50 lb Caramel/Crystal Malt - 40L0.5 lb Caramel/Crystal Malt - 40L 34 40 3.5%
0.13 lb Chocolate Malt0.13 lb Chocolate Malt 34 350 0.9%
1 lb Candi Sugar, Clear1 lb Candi Sugar, Clear 42 0 7.1%
14.13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 9.4 Boil 60 min 50%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 9.4 Boil 15 min 16.7%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.4 Boil 5 min 33.3%
1.5 oz / 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.57 34.3  
Strike water volume at mash thickness of 1.5 qt/lb 5.3 21.2  
Remaining sparge water volume 3.27 13.1  
Grain absorption losses -1.77 -7.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.56 26.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Amount going into fermentor 5 20  
Total: 8.57 34.3
 
Notes

Part of the Red (Irish), White (Wit) and Blue (Berry Hefe) series... it's a modified clone from a few different Jeremiah Red (BJ's) recipes... didn't quite get the 1075 OG I was looking for but I'm still very satisfied. Pitched 3 vials of the White Labs 004 Irish Ale, didn't have time for a starter. Aside from being about half a percent less in alcohol than that actual Jeremiah, it should be a pretty well balanced Irish Ale (Irish Strong Ale, as BJ's is classifying it). The WLP004 if suppose to attentuate pretty well so I may end up with a drier finish, similar to an Irish stout, or it may just slow early and produce a maltier flavor (which is more like the original). Cheers!

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  • Last Updated: 2011-05-14 02:39 UTC