|
3 Gallon Double IPA
|
Double IPA
|
3 Gallons |
1.073 |
1.013 |
7.92 |
93.63 |
6.38 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 81 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 9:26 PM |
| Notes: |
|
|
Rare Vos Clone
|
Belgian Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.9 |
16.81 |
11.63 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 115 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 6:06 AM |
| Notes: |
|
|
Broccoli Clone
|
American IPA
|
5.5 Gallons |
1.08 |
1.02 |
7.86 |
31.82 |
6.93 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 1:42 AM |
| Notes: |
|
|
Andrew's Tropicalia Clone
|
American Pale Ale
|
5.25 Gallons |
1.061 |
1.012 |
6.44 |
35.14 |
7.02 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 10:24 PM |
| Notes: |
|
|
Ryan's Hand Milk Stout
|
Oatmeal Stout
|
5 Gallons |
1.065 |
1.017 |
6.37 |
37.68 |
50 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 8:48 PM |
| Notes: Used 3mL of hop shot |
|
|
Birrificio Italiano Tipopils
|
German Pils
|
5.5 Gallons |
1.045 |
1.008 |
4.85 |
22.61 |
4.19 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 3:20 AM |
Notes: Mill grains and mash in at room temperature—about 68°F (20°C).
Steadily raise mash to 151°F (66°C), and rest there 10 minutes.
Raise to 162°F (72°C); rest 20 minutes.
Raise to 170°F (77°C), rest 10 minutes, and mash out.
Vorlauf until runnings are clear, then run off into the kettle.
Sparge and top up as necessary to get 6.5 gallons (24.6 liters) of wort—or more, depending on your evaporation rate.
Boil for 90 minutes, following the hops schedule.
After the boil, chill to 52°F (11°C), aerate wort, and pitch yeast. Ferment at 55°F (13°C) for about 1 week.
After fermentation is complete, crash, add dry hops, and lager at 36°F (2°C) for about 4 weeks.
BREWER’S NOTES
No filtration, no centrifuge, no finings—just cold and time. Spunding is recommended for more natural carbonation. (For more about spunding, see “Gearhead: The Force Behind the Fizz” on beerandbrewing.com.) Serve at 46–50°F (8–10°C) in a tapered pilsner glass. |
|
|
Harlequin SMaSH 10L
|
British Golden Ale
|
10 Litres |
1.048 |
1.012 |
4.7 |
24.94 |
3.17 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.89 bar |
Creation
Date: 4/8/2021 8:38 AM |
Notes: # Single Hop Series
## Harlequin
10L Single hop test for English hop Harlequin.
Main flavour descriptors: Passionfruit, peach, pineapple.
|
|
|
005. Dad's Nutty Brown [Newcastle Clone]
|
Northern English Brown
|
3.4 Gallons |
1.048 |
1.014 |
4.56 |
26.17 |
21.07 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2014 2:33 AM |
Notes: Source: http://www.jaysbrewing.com/2012/11/14/newcastle-brown-ale-clone/
An empty container of LME weighs 1.34 oz.
Started fermenting a few hours after pitching. Rehydration must've been spot on. Glass carboy is in the corner of the living room with two wet t-shirts covering it.
Bottling day: 04/29. 1.5 oz of corn sugar with 1 cup boiling water. Makes 1.7 volumes.
Last bottle: 07/22. Taste test with Newcastle.
Appearance: Commercial is much clearer and much lighter. To be expected. My head is larger at first but dissipates quickly. Looks like similar levels of carbonation based on bubbles. Mine is an opaque brown, almost black. Newcastle is a nice copper red. Newcastle wins out here.
Aroma: Mine is nutty and caramelly, but only slightly so. Probably smelled stronger with fresher bottles. Medium notes of bread. Newcastle aroma is much harder to detect. Slightly nutty not much else.
Taste: Mine is rather carbonated upon entry. Newcastle's is immediately smoother. Not necessarily a better thing. Mine has caramel and roasted attributes. Newcastle's finish is more "boozy", mine is slightly more bitter, less boozy.
Mouthfeel: Mine has a fuller body, Newcastle is thin by comparison. Hard to find any other differences. Both dont leave a terribly strong after taste. Both are pleasant.
Overall: Maybe biased, but I prefer mine. The fuller body lends itself to a fuller, more robust taste. If I made it again, maybe I'll try upping the chocolate and/or black malt in order to bring out more flavours. |
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|
Abita Restoration Pale Ale Clone
|
American Pale Ale
|
21 Litres |
1.054 |
1.015 |
5.12 |
27.49 |
9.78 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 3:04 AM |
| Notes: https://abita.com/brews/our_brews/restoration-pale-ale |
|
|
Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.061 |
1.017 |
5.74 |
25.1 |
20.12 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: 5 oz |
Creation
Date: 10/11/2015 3:39 AM |
| Notes: |
|
|
Mint Chocolate Chip Stout
|
Sweet Stout
|
5 Gallons |
1.055 |
1.016 |
5.09 |
18.97 |
50 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2016 2:01 PM |
| Notes: |
|
|
Kviek
|
Spice, Herb, or Vegetable Beer
|
18 Litres |
1.077 |
1.021 |
7.33 |
29.81 |
6.4 °L
|
2.2K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 40 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 12:02 PM |
Notes: 1. Stepped 1L starter on vial up to 15 to 72 billion cells.
2. Stepped 1L starter on slurry of 72 to 200 billion cells. |
|
|
Session Oat IPA
|
German Leichtbier
|
5.5 Gallons |
1.042 |
1.009 |
4.23 |
58.83 |
7.3 °L
|
2.2K |
0 |
|
|
Author:
|
|
GarageBrew
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 3:36 PM |
Notes: FG: 1.010
Delicious, excellent brew. |
|
|
Anchor Humming Clone
|
California Common Beer
|
6.05 Gallons |
1.049 |
1.012 |
4.86 |
95.69 |
3.09 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 8.45 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2012 7:37 PM |
Notes: To ensure full conversion, mash for 90 min. Lower mash temp and longer boil are used to make sugars more digestible.
Nelson Sauvin hops are preferred, but are usually unavailable. Thus, this recipe tries to reproduce a citrusy hop aroma and bitterness.
No starter to increase banana flavours.
Hop amount may seem high, but my high IBU brews are usually not all that hoppy. Perhaps my LHBS gets old/crappy hops. If you know your hops are strong/fresh, perhaps halve the amounts here to prevent a hop bomb. |
|
|
Citrus Pine - Beer 31
|
English IPA
|
34.5 Litres |
1.056 |
1.012 |
5.8 |
47.51 |
3.09 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 120 |
Boil Gravity: 1.048 |
Efficiency: 86 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 100 |
Creation
Date: 6/15/2015 12:46 PM |
Notes: Admiral - Orange, Resin
Atlas - Lime, Pine, Floral
Mosaic - Mango, Lemon, Citrus, Pine
Mandarina Bavaria - Mandarin
Est.Mash pH = 5.38
Pre Boil pH =
PostBoil pH = 5.15
Beer pH = 4.19
16-06-15
At 30L (pre-watering up):
BG = 1047-49?
OG = 1063
FG = 1017
ABV = 6.00%
IBU = 55.10
SRM = 3.87
16-06-15 (post watering up):
At 31.5L:
OG = 1060
FG = 1017
ABV = 5.71%
IBU = 52.48
SRM = 3.74
19-06-15(Racked)with 2L loss at attenuation at 78%
At 29.5L
OG = 1060
FG = 1015
ABV = 5.93
IBU = 53.48
SRM =
25-06-15 Racked with 1300ml loss. 1500ml Sterile water with zest of 4 limes,juice of 1 lime 80ml Cellabrite + 150ml Allkleer added.
At 33L:
OG = 1057
FG = 1014
ABV = 5.66%
IBU = 50.10
SRM = 3.18
29-06-14 Racked off Finings with ... loss of 1.2L. attemuation up to 82% with FG of 1012
OG = 1057
FG = 1012
ABV = 5.95
IBU = 50.10
SRM = 3.18
29=-6-15 1.5l sterile water and 100g Dextrose (Bottled):
OG = 1056
FG = 1012
ABV = 5.8
IBU = 47.51
SRM = 3.09
|
|
|
7 Cs IPA
|
American IPA
|
1 Gallons |
1.061 |
1.014 |
6.12 |
98.94 |
10.36 °L
|
2.2K |
2 |
|
|
Author:
|
|
LaheyChris
|
|
| Boil
Size: 2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 11:41 AM |
| Notes: |
|
|
Black IPA
|
California Common Beer
|
5 Gallons |
1.065 |
1.012 |
6.91 |
65.07 |
38.18 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2014 3:59 PM |
| Notes: |
|
|
Breakfast Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.062 |
1.015 |
6.09 |
29.14 |
40 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sugar |
Priming Amount: .75 cup |
Creation
Date: 11/9/2013 3:12 PM |
| Notes: http://byo.com/component/k2/item/1857-founder%E2%80%99s-brewings-breakfast-stout-clone?Itemid=398 |
|
|
Friday 13th Black IPA+
|
American IPA
|
30 Litres |
1.085 |
1.021 |
8.39 |
96.98 |
40 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2013 9:11 AM |
| Notes: |
|
|
Dreaded Bass Ale
|
Special/Best/Premium Bitter
|
12 Gallons |
1.052 |
1.013 |
5.03 |
29.23 |
8.91 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2013 6:50 PM |
| Notes: |
|
|
|
|