Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
3 Gallon Double IPA	Double IPA	3 Gallons	1.073	1.013	7.92	93.63	6.38 °L	2.2K	1
Author: Dark-Farmer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 9:26 PM Notes:
Rare Vos Clone	Belgian Pale Ale	5.5 Gallons	1.058	1.014	5.9	16.81	11.63 °L	2.2K	0
Author: dwolfgra Boil Size: 8 Gallons Boil Time: 115 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 6:06 AM Notes:
Broccoli Clone	American IPA	5.5 Gallons	1.08	1.02	7.86	31.82	6.93 °L	2.2K	1
Author: devanjwanek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 1:42 AM Notes:
Andrew's Tropicalia Clone	American Pale Ale	5.25 Gallons	1.061	1.012	6.44	35.14	7.02 °L	2.2K	0
Author: TattooSteve Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 10:24 PM Notes:
Ryan's Hand Milk Stout	Oatmeal Stout	5 Gallons	1.065	1.017	6.37	37.68	50 °L	2.2K	1
Author: seagondollar Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 8:48 PM Notes: Used 3mL of hop shot
Birrificio Italiano Tipopils	German Pils	5.5 Gallons	1.045	1.008	4.85	22.61	4.19 °L	2.2K	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 3:20 AM Notes: Mill grains and mash in at room temperature—about 68°F (20°C). Steadily raise mash to 151°F (66°C), and rest there 10 minutes. Raise to 162°F (72°C); rest 20 minutes. Raise to 170°F (77°C), rest 10 minutes, and mash out. Vorlauf until runnings are clear, then run off into the kettle. Sparge and top up as necessary to get 6.5 gallons (24.6 liters) of wort—or more, depending on your evaporation rate. Boil for 90 minutes, following the hops schedule. After the boil, chill to 52°F (11°C), aerate wort, and pitch yeast. Ferment at 55°F (13°C) for about 1 week. After fermentation is complete, crash, add dry hops, and lager at 36°F (2°C) for about 4 weeks. BREWER’S NOTES No filtration, no centrifuge, no finings—just cold and time. Spunding is recommended for more natural carbonation. (For more about spunding, see “Gearhead: The Force Behind the Fizz” on beerandbrewing.com.) Serve at 46–50°F (8–10°C) in a tapered pilsner glass.
Harlequin SMaSH 10L	British Golden Ale	10 Litres	1.048	1.012	4.7	24.94	3.17 °L	2.2K	1
Author: ColinChurchward Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 4/8/2021 8:38 AM Notes: # Single Hop Series ## Harlequin 10L Single hop test for English hop Harlequin. Main flavour descriptors: Passionfruit, peach, pineapple.
005. Dad's Nutty Brown [Newcastle Clone]	Northern English Brown	3.4 Gallons	1.048	1.014	4.56	26.17	21.07 °L	2.2K	1
Author: Spesme Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2014 2:33 AM Notes: Source: http://www.jaysbrewing.com/2012/11/14/newcastle-brown-ale-clone/ An empty container of LME weighs 1.34 oz. Started fermenting a few hours after pitching. Rehydration must've been spot on. Glass carboy is in the corner of the living room with two wet t-shirts covering it. Bottling day: 04/29. 1.5 oz of corn sugar with 1 cup boiling water. Makes 1.7 volumes. Last bottle: 07/22. Taste test with Newcastle. Appearance: Commercial is much clearer and much lighter. To be expected. My head is larger at first but dissipates quickly. Looks like similar levels of carbonation based on bubbles. Mine is an opaque brown, almost black. Newcastle is a nice copper red. Newcastle wins out here. Aroma: Mine is nutty and caramelly, but only slightly so. Probably smelled stronger with fresher bottles. Medium notes of bread. Newcastle aroma is much harder to detect. Slightly nutty not much else. Taste: Mine is rather carbonated upon entry. Newcastle's is immediately smoother. Not necessarily a better thing. Mine has caramel and roasted attributes. Newcastle's finish is more "boozy", mine is slightly more bitter, less boozy. Mouthfeel: Mine has a fuller body, Newcastle is thin by comparison. Hard to find any other differences. Both dont leave a terribly strong after taste. Both are pleasant. Overall: Maybe biased, but I prefer mine. The fuller body lends itself to a fuller, more robust taste. If I made it again, maybe I'll try upping the chocolate and/or black malt in order to bring out more flavours.
Abita Restoration Pale Ale Clone	American Pale Ale	21 Litres	1.054	1.015	5.12	27.49	9.78 °L	2.2K	0
Author: Ben Golding Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 3:04 AM Notes: https://abita.com/brews/our_brews/restoration-pale-ale
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.061	1.017	5.74	25.1	20.12 °L	2.2K	1
Author: Grain2Glass Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: 5 oz Creation Date: 10/11/2015 3:39 AM Notes:
Mint Chocolate Chip Stout	Sweet Stout	5 Gallons	1.055	1.016	5.09	18.97	50 °L	2.2K	2
Author: jspirko Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 2:01 PM Notes:
Kviek	Spice, Herb, or Vegetable Beer	18 Litres	1.077	1.021	7.33	29.81	6.4 °L	2.2K	0
Author: JohnnyAH Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 12:02 PM Notes: 1. Stepped 1L starter on vial up to 15 to 72 billion cells. 2. Stepped 1L starter on slurry of 72 to 200 billion cells.
Session Oat IPA	German Leichtbier	5.5 Gallons	1.042	1.009	4.23	58.83	7.3 °L	2.2K	0
Author: GarageBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 3:36 PM Notes: FG: 1.010 Delicious, excellent brew.
Anchor Humming Clone	California Common Beer	6.05 Gallons	1.049	1.012	4.86	95.69	3.09 °L	2.2K	1
Author: 123456 Boil Size: 8.45 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2012 7:37 PM Notes: To ensure full conversion, mash for 90 min. Lower mash temp and longer boil are used to make sugars more digestible. Nelson Sauvin hops are preferred, but are usually unavailable. Thus, this recipe tries to reproduce a citrusy hop aroma and bitterness. No starter to increase banana flavours. Hop amount may seem high, but my high IBU brews are usually not all that hoppy. Perhaps my LHBS gets old/crappy hops. If you know your hops are strong/fresh, perhaps halve the amounts here to prevent a hop bomb.
Citrus Pine - Beer 31	English IPA	34.5 Litres	1.056	1.012	5.8	47.51	3.09 °L	2.2K	0
Author: Mig Boil Size: 40 Litres Boil Time: 120 Boil Gravity: 1.048 Efficiency: 86 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 100 Creation Date: 6/15/2015 12:46 PM Notes: Admiral - Orange, Resin Atlas - Lime, Pine, Floral Mosaic - Mango, Lemon, Citrus, Pine Mandarina Bavaria - Mandarin Est.Mash pH = 5.38 Pre Boil pH = PostBoil pH = 5.15 Beer pH = 4.19 16-06-15 At 30L (pre-watering up): BG = 1047-49? OG = 1063 FG = 1017 ABV = 6.00% IBU = 55.10 SRM = 3.87 16-06-15 (post watering up): At 31.5L: OG = 1060 FG = 1017 ABV = 5.71% IBU = 52.48 SRM = 3.74 19-06-15(Racked)with 2L loss at attenuation at 78% At 29.5L OG = 1060 FG = 1015 ABV = 5.93 IBU = 53.48 SRM = 25-06-15 Racked with 1300ml loss. 1500ml Sterile water with zest of 4 limes,juice of 1 lime 80ml Cellabrite + 150ml Allkleer added. At 33L: OG = 1057 FG = 1014 ABV = 5.66% IBU = 50.10 SRM = 3.18 29-06-14 Racked off Finings with ... loss of 1.2L. attemuation up to 82% with FG of 1012 OG = 1057 FG = 1012 ABV = 5.95 IBU = 50.10 SRM = 3.18 29=-6-15 1.5l sterile water and 100g Dextrose (Bottled): OG = 1056 FG = 1012 ABV = 5.8 IBU = 47.51 SRM = 3.09
7 Cs IPA	American IPA	1 Gallons	1.061	1.014	6.12	98.94	10.36 °L	2.2K	2
Author: LaheyChris Boil Size: 2 Gallons Boil Time: 75 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 11:41 AM Notes:
Black IPA	California Common Beer	5 Gallons	1.065	1.012	6.91	65.07	38.18 °L	2.2K	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2014 3:59 PM Notes:
Breakfast Stout	Oatmeal Stout	5.5 Gallons	1.062	1.015	6.09	29.14	40 °L	2.2K	1
Author: Jodi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: sugar Priming Amount: .75 cup Creation Date: 11/9/2013 3:12 PM Notes: http://byo.com/component/k2/item/1857-founder%E2%80%99s-brewings-breakfast-stout-clone?Itemid=398
Friday 13th Black IPA+	American IPA	30 Litres	1.085	1.021	8.39	96.98	40 °L	2.2K	2
Author: braseth Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2013 9:11 AM Notes:
Dreaded Bass Ale	Special/Best/Premium Bitter	12 Gallons	1.052	1.013	5.03	29.23	8.91 °L	2.2K	0
Author: Dave's Dreaded Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2013 6:50 PM Notes:
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