Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
One Wish Irish Stout	American Stout	5 Gallons	1.074	1.021	7.4	77.57	40 °L	8.6K	11
Author: Jimbo64 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2012 2:19 PM Notes: My favorite stout recipe. Flaked barley gives a smooth mouth feel like an oatmeal stout, which could be substituted for teh flaked barley. Hoppy, freakin delicious! Label and more description at my brew blog http://jimsbrews.blogspot.com/ Cheers, Jim
Mango Wheat	American Wheat Beer	23 Litres	1.044	1.006	4.95	16.99	3.7 °L	8.6K	6
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 4:01 PM Notes:
English Ale	Ordinary Bitter	130 Litres	1.036	1.008	3.63	33.57	8.48 °L	8.6K	1
Author: Pulga Boil Size: 137.2 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 2:36 PM Notes:
Golden Challenge	British Golden Ale	27 Litres	1.05	1.009	5.37	35.29	6.52 °L	8.6K	2
Author: Si-Co Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 9:36 AM Notes: A British golden ale with lots of late and dry hops. Using several British hop varieties with Challenger providing a traditional earthy, spicy profile and First Gold and Brewer's Gold providing some great fruity highlights.
New Belgium's Citradelic Clone	American IPA	5 Gallons	1.058	1.017	5.42	55.24	10.13 °L	8.6K	2
Author: UgliestLemming Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 6:37 PM Notes: Use 1 oz of each hop, dry hop with the remainder 1/3 a day over 3 days
MGD CLONE 3	American Light Lager	5 Gallons	1.048	1.008	5.26	14.1	2.48 °L	8.6K	8
Author: Tim ball brewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 5:17 AM Notes:
[BYOBRA] Theakston Old Peculiar Clone - 22L	Old Ale	22 Litres	1.055	1.013	5.48	36.35	18.86 °L	8.6K	0
Author: MeemoNZ Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 7:20 AM Notes: Recipes target fg 1015.
Other Half - All Together Neipa	Specialty IPA: New England IPA	5 Gallons	1.068	1.018	6.55	25.94	4.49 °L	8.6K	7
Author: Final Boss Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 3:03 PM Notes: Visit https://alltogether.beer for more details. I'll answer any questions you may have! Cheers! Edit: Throwing in a small quantity of each hop at kegging on top of the original hop schedule will really make this thing pop and give your beer more longevity, flavor and aroma. It's a great way to compensate for the lack of efficiency a homebrew set up may have over an actual brewery. 0.5oz of each hop except CTZ would work well, or cut Cascade and add that extra half ounce with Citra, Mosaic or Simcoe. For me, it took four extra days for the beer to un-green but was well worth it!
Bakke Brygg Doppelbock 20 L	Doppelbock	20 Litres	1.082	1.02	8.05	20.7	21.59 °L	8.6K	10
Author: Bakke Brygg Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2014 3:12 PM Notes:
Imperial Baltic Porter	Baltic Porter	22 Litres	1.112	1.031	10.6	21.32	41.39 °L	8.6K	0
Author: Taradil Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 8:24 PM Notes:
Belgian Red	Irish Red Ale	4 Gallons	1.054	1.011	5.64	27.45	15.66 °L	8.6K	2
Author: bluenotebrewery Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 5/29/2012 4:11 PM Notes:
Vanilla Night Sky	Strong Bitter	5.5 Gallons	1.08	1.02	7.9	22.53	50 °L	8.6K	0
Author: newbrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 8:02 AM Notes:
Honey Ginger Peppercorn IPA	Imperial IPA	5.5 Gallons	1.063	1.014	6.37	108.45	8.78 °L	8.6K	0
Author: Meadhawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 6 oz Creation Date: 7/17/2014 6:22 PM Notes: Transfer all trub from boil kettle into fermentor. Add 2oz thinly sliced Ginger into primary at pitching. Primary fermentation - 14 days Add 1oz thinly sliced Ginger and Pink and Black Peppercorns when racking into secondary. Secondary fermentation - 14 days Add 2 Tbsb Pink peppercorns when ready to clarify. Bottle carbonate for 2weeks. OG 1.059 FG 1.008 ABV 6.7% OG 1.065 FG 1.010 ABV. 7.22%
Pineapple Milkshake	Specialty IPA: New England IPA	3 Gallons	1.058	1.019	5.31	57.19	6.64 °L	8.6K	0
Author: counterbrewrecipes Boil Size: 3.93 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 4:43 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F Add 46 oz of frozen pineapple juice after whirlpool hops. Aerate with aquarium pump for 25 minutes pre pitch.
Fuller's ESB	Extra Special/Strong Bitter (ESB)	42 Litres	1.06	1.019	5.42	25.73	8.54 °L	8.6K	2
Author: troyh Boil Size: 49.9 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2013 3:07 PM Notes: See http://www.homebrewtalk.com/f12/can-you-brew-recipe-fullers-esb-178991/ and http://www.thebrewingnetwork.com/forum/viewtopic.php?f=25&t=20555&start=8#_thread for more info. Fermentation: Chill wort to 17ºC, let it rise to 20ºC. At 50% attenuation, lower temp to 17ºC until done. In my opinion, Wyeast 1968 is better than WLP002 for this. But the most important thing I found is that English Crystal 80ºL, not American Crystal 80ºL, gives it a little sweeter, less caramel, flavor that was missing when I used American C-80 and it's significantly more red, since Fuller's ESB has a ruby color to it.
Standard American Lager II; AKA Lynn’s Lager	American Lager	9.1 Gallons	1.048	1.009	5.12	11.88	2.49 °L	8.6K	5
Author: HighVoltageMan! Boil Size: 10.83 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2015 10:55 PM Notes: 1st Place 2015 Duluth Brew Ha-Ha 2nd Place 2015 Milwaukee Mid-Winter 1st place 2015 March Mashness 2nd place 2015 round one AHA national (scored 45) 1st place 2015 Lucid BFD 1st place 2015 Minnesota State Fair as a premium lager 3rd 2015 Hoppy Halloween 2nd 2016 Milwaukee mid winter 1st 2016 March Mashness 3rd 2016 AHA first round 2nd 2016 Northloop BFD 1st 2016 Minnesota State Fair as a cream ale 2nd 2016 Minnesota State Fair as a premium lager 1st 2016 Hoppy Halloween 2nd 2018 AHA National first round 3rd 2019 MN Mashout 2nd 2019 Duluth Brew Ha Ha 1st 2019 Minnesota State Fair, score 44 1st 2020 Hoppy Halloween 2nd 2021 National Homebrewers Competition (final) 2nd 2021MN State Fair 2nd 2022 National Homebrewers Competition (final) 2nd 2023 Nordeast Home Brew Comp 2nd 2024 Milwaukee Midwinter Comp 2nd 2024 MN State Fair (score 48) 3rd 2025 NHC first round Chicago 1st 2025 NHC Finals Kansas City BOS 2025 NHC Home Brewer of the Year
Tonybaga Red (Cigar City Tocobaga Red Clone)	American IPA	11 Gallons	1.075	1.021	7.11	78.37	18.21 °L	8.6K	6
Author: TampaTony Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Force Carbonation Priming Amount: 12 PSI Creation Date: 6/29/2013 10:30 PM Notes: Very similar to Cigar City Tocobaga Red Ale with a little more hop flavor and character due to the hop stand. Took 2nd place in the specialty category at the 2013 Best Florida Beer Championships.
Busch Like	American Pale Ale	5.5 Gallons	1.049	1.008	5.34	13.23	4.16 °L	8.6K	3
Author: Wyoast Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 1:05 AM Notes:
Juicy Fruit IPA	Double IPA	3 Gallons	1.085	1.028	7.52	0	7.07 °L	8.5K	0
Author: Phillip092 Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 3:30 PM Notes:
3 FLoyds Zombie Dust	American IPA	12 Gallons	1.065	1.015	6.6	42.2	8.47 °L	8.5K	10
Author: jammin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2012 2:47 PM Notes:
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