Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Dark Strong	Belgian Dark Strong Ale	5.5 Gallons	1.082	1.02	8.15	30.26	15.05 °L	2.2K	1
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: CO2 Priming Amount: N/A Creation Date: 11/18/2012 1:34 AM Notes: Add dark grains at sparge and continue until runnings reach 2.5 brix. Add Dutch Bakers Gold honey at flame out. Add champagne yeast if necessary to bring FG to 1.016.
Lady Ahtanum (Rye Pale Ale)	American Wheat or Rye Beer	21 Litres	1.05	1.012	4.91	29.12	7.42 °L	2.2K	2
Author: markgibbons25 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2013 1:19 AM Notes: Original took 1st Place in the 2013 QABC in the Wheat and Rye Category. Modified the bittering hops due to availability.
CHEESE SNACK	Specialty Beer	5.5 Gallons	1.5	1.125	49.22	0	40 °L	2.2K	0
Author: ninev Boil Size: 3 Gallons Boil Time: 100 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2014 4:13 PM Notes:
Phat Bottom Honey Porter	Robust Porter	12 Gallons	1.062	1.02	5.56	14.27	28.98 °L	2.2K	2
Author: themisfitking Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2014 10:47 AM Notes: Bring 30 qts water to 154 degrees. Add heat to maintain 154. Mash for 60 min. Sparge with 30 qts water at 170 degrees. With loss of water to grains, it should come out to about 14.5 gallons for boil. Boil, adding honey at flameout and add hops accordingly. Won reserve champion at 2014 Calvert County Fair.
WLP644 Vic Secret Ale 2016	American Pale Ale	21 Litres	1.045	1.01	4.68	34.52	5.49 °L	2.2K	2
Author: Tim Fuller Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: Kegging Priming Amount: N/A Creation Date: 5/16/2016 2:39 AM Notes:
100% Brett Porter	Robust Porter	19.5 Litres	1.058	1.008	6.5	36.13	25.44 °L	2.2K	0
Author: JohnnyAH Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 2:15 PM Notes:
Genus Brewing Extract Imperial Brown	British Brown Ale	5.5 Gallons	1.068	1.017	6.68	33.31	26.17 °L	2.2K	8
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 6:09 PM Notes:
Citra Ipa	American IPA	5 Litres	1.062	1.011	6.79	86.35	12.86 °L	2.2K	1
Author: Mack Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 10:51 PM Notes:
Bewilderbeast Black IPA	Specialty IPA: Black IPA	5 Gallons	1.08	1.021	7.65	107.97	35.33 °L	2.2K	1
Author: Aaron Newport Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3.7 oz. Creation Date: 2/22/2016 7:14 PM Notes: Make 1.5L yeast starter at least 48 hrs prior to brew day. Taste: Not too sweet, light crisp and hoppy flavor Color: Great dark color Smell: Very fruity smell Things to Change: Reduce carbonation slightly (changed in recipe already)
Scratch #1 - Hop Vulture CDA	American IPA	5 Gallons	1.069	1.023	6.13	64.97	35.68 °L	2.2K	0
Author: 1eleven Boil Size: 4 Gallons Boil Time: 65 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 3/2/2012 12:24 AM Notes: steep for 25min @ 155 added light extract, then amber at flame out full boil for 65min @10 mins - Boil plastic bottle for 1 minute Primary- 6.5 days (g=1.020) @ 66f, 2 days @ 68f Secondary- 2oz dry hop to 5g carboy - 6.5 days Priming - 3/4 cup - corn sugar
Tyler's Juniper IPA	American IPA	11 Gallons	1.07	1.02	6.6	63.79	12.5 °L	2.2K	0
Author: Brew Lab Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 6:00 PM Notes:
American Honey Ale	American Amber Ale	5 Gallons	1.059	1.014	5.9	39.84	3.99 °L	2.2K	0
Author: Senatorbrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2013 10:57 PM Notes:
Funkin' In The Barn	Saison	5.25 Gallons	1.055	1.014	5.36	25.75	6.42 °L	2.2K	0
Author: vbnr12 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2013 9:12 PM Notes: Yeast is of the utmost importance. I have a starter from Crooked Stave's Vieille, good source of brettanomyces. With that I will dump dreggs from Oddwood Ales Saison to impart sacch. strains, as well as pedio., and lacto. strains. The second dreggs will be from Timmerman's Oude Gueuze, lots of great critters living in there. Whether or not this will create a great sour will be determined in a year or two.
Wee Scottie	Scottish Light 60/-	25 Litres	1.035	1.01	3.18	14.14	15.32 °L	2.2K	0
Author: Highcroft Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 4:29 PM Notes:
Hop Standard East Coast IPA	American IPA	5.5 Gallons	1.056	1.014	5.5	86.83	7.26 °L	2.2K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 61 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 4:39 PM Notes:
Quid & A Pound - 18th Century Brown Porter Rehash	Brown Porter	5.5 Gallons	1.06	1.013	6.1	48.62	17.78 °L	2.2K	0
Author: jpthier1020 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2014 10:39 PM Notes: Toasted Pale 2-row malt, fire-kilned to approximate brown/speckled color. Kilned over a low cherrywood chip fire for approx 3 hours. OG was about 1.060. Will check FG soon. Tasting notes: not very "Grassy" or "seedy" like most bottled porters. Appropriately mild hops, the kilned malt really does a good job in providing a nice bitter and rounded balance. Nice, coffee-like finish, lasts over 30 seconds.
Dundalk Irish Heavy	British Strong Ale	5 Gallons	1.062	1.015	6.37	48.03	17.53 °L	2.2K	0
Author: Bklyn Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 12:47 PM Notes: Official NORTHERN BREWER Instructional Document Built from the foundation of our legendary Irish Red, Dundalk boasts a deep garnet hue and more robust malt backbone than the traditional Irish session ale. Subtle notes of orange marmalade offered by UK Target hops complement the earthy, woody-herbal character of classic Fuggle. A complex profile of toasted biscuit, crusty bread, gentle roastiness and faintly sweet caramel flavors melds perfectly into this smooth, balanced sipper. O.G. 1.062 READY: 6 WEEKS Suggested fermentation schedule: - 2 weeks primary; 2 weeks secondary; 2 weeks bottle conditioning MASH INGREDIENTS - 9.25 lbs. Warminster Floor Malted Maris Otter - 0.5 lbs Simpsons Caramalt - 0.25 lbs English Roasted Barley BOIL ADDITIONS & TIMES - 1 oz Target (60 min) - 1 oz Fuggle (10 min) - 1 lb Corn Sugar (0 min) YEAST - Safale S-04. Optimum temperature: 64°-75°F - Wyeast 1968 London ESB Ale Yeast. Optimum temperature: 64°-72°F - White Labs WLP002 English Ale Yeast. Optimum temperature: 65°-68°F. MASH SCHEDULE: SINGLE INFUSION Sacch’ Rest: 150° F for 60 minutes Mashout: 170° F for 5 minutes BOIL ADDITIONS & TIMES 1 oz Target (60 min) 1 oz Fuggle (10 min) 1 lb Corn Sugar (0 min) YEAST Safale S-04. Optimum temperature: 64°-75°F Wyeast 1968 London ESB Ale Yeast. Optimum temperature: 64°-72°F White Labs WLP002 English Ale Yeast. Optimum temperature: 65°-68°F. DUNDALK IRISH HEAVY (All Grain)
Blueberry Wheat	American Wheat or Rye Beer	23 Litres	1.045	1.01	4.67	13.91	3.31 °L	2.2K	1
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 9:29 PM Notes:
Mango Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.015	6.14	99.51	5.3 °L	2.2K	3
Author: friskt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2018 6:28 PM Notes:
Ode To Boddington’s Pub Ale	Best Bitter	2 Gallons	1.04	1.009	4.09	32.57	7.35 °L	2.2K	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 12/5/2020 3:57 PM Notes: Ferment at 65 for 7 days then bump to 68 for 3 days
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