Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dank Citrus IPA	American IPA	5 Gallons	1.064	1.016	6.39	87.52	7.98 °L	2.2K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 100 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 1:15 AM Notes:
Sorachi Ace Saison	Saison	5.5 Gallons	1.065	1.016	6.39	35.28	9.3 °L	2.2K	0
Author: garrad21 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 4:52 PM Notes:
Fresh-Hop Amber	American Amber Ale	10 Gallons	1.059	1.014	5.88	33.11	13.82 °L	2.2K	2
Author: JoelG11 Boil Size: 12.7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2012 4:55 PM Notes: Yeast from slurry All hop values are really 5x those listed - fresh hops! *look for 1.046 pre-boil
Columbus Calypso "ed" With Citra On Way To New World With Dash Of Home Grown !!!	American IPA	11 Gallons	1.056	1.016	5.29	155.65	5.84 °L	2.2K	0
Author: Mark Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2013 10:47 AM Notes: 2 Packets of Yeast 15 - 15 rule Cancel flight early morning agro May of mixed hops with Christmas
IPA (Space Dust)	American IPA	5.5 Gallons	1.075	1.011	8.37	54.18	5.85 °L	2.2K	1
Author: llerraf2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2014 8:10 PM Notes:
Oakham Ales Citra	American Pale Ale	26 Litres	1.046	1.012	4.53	49.54	4.74 °L	2.2K	0
Author: puli Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 5:46 PM Notes:
Chocolate Cherry Stout	Imperial Stout	5.5 Gallons	1.056	1.014	5.52	37.37	41.48 °L	2.2K	1
Author: MervynP Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 8:53 PM Notes:
*Flanders Red	Flanders Red Ale	5.5 Gallons	1.061	1.012	6.35	14.31	13.65 °L	2.2K	0
Author: CrazyIvan Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 5:44 PM Notes: 1 oz. french medium roast cubes. Use 1 vial of WLP001 once the fermentation is past peak, maybe day three or so, pitch roeselare.
Northern Brewer Steam Beer	California Common	5.5 Gallons	1.052	1.01	5.55	39.9	12.57 °L	2.2K	1
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 7:09 PM Notes:
Dme Stout	Imperial Stout	20 Litres	1.051	1.009	5.44	19.74	30.71 °L	2.2K	1
Author: nothing pale Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 10:47 AM Notes:
Rhyme & Reason	American Pale Ale	6 Gallons	1.054	1.01	5.81	45.24	6.96 °L	2.2K	0
Author: jamesclinton82 Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 2:25 PM Notes: would like to add something to darken the colour
Prince Of Tonga	American Brown Ale	53 Litres	1.053	1.014	5.25	24.51	19.6 °L	2.2K	0
Author: Shølbryggeriet Boil Size: 59 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Mangrove Jacks Carbonation Drops Priming Amount: 1 per 0,5l bottle Creation Date: 9/13/2015 12:13 PM Notes: 2 vials of yeast in 3 ltr starter for 48 hours, Cold crushed for 17 hours, slowly heated in room temperature for 5 hours, then decanted to ~1 ltr and pitched to fermentor.
Mozzaca Blonde IPA	American IPA	5.25 Gallons	1.067	1.012	7.3	70.25	6.24 °L	2.2K	0
Author: prmackay Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 4:39 AM Notes: Finished at 1.008 (7.74% ABV) Bottled 3/18 111g Dextrose Very clean and thin body. Good citrusy smell. Lemon and candy fruit taste. Next time mash higher, me thinks. Update: 4/30 - Got Runner up BOS at local tasting. Lots of compliments and perfect for summer. Easy drinking and very little alcohol warmth for such a high ABV beer. Personally, I doubt I will make it again. Decided the nondescript sweet nature of mosaic is not my thing haha. Azacca seems lost in the mix. Decent fruity nose and taste, just nothing pops in my mind. Also planning on retiring Warrior from my bittering selection. Find it much harsher than Magnum, even when used as a FWH.
Peaches 'N Cream Ale	Fruit Beer	5.25 Gallons	1.091	1.018	9.66	45.91	10.2 °L	2.2K	0
Author: srbelow Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2015 7:36 PM Notes: Racked onto 108 oz.canned peaches (in juice, drained).
Woodsey Brown	American Brown Ale	12 Gallons	1.066	1.018	6.23	83.81	19.34 °L	2.2K	1
Author: NewfDrool Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 7/23/2014 5:59 PM Notes: Carb to 2.3 volumes
Big Black Bling Papa Sitting On A Porch With His Pipe (maple Pacanes)	Brown Porter	5.5 Gallons	1.055	1.012	5.63	40.3	50 °L	2.2K	0
Author: mr_fil Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 4:46 PM Notes:
Ekuanot IPA	American IPA	6.5 Gallons	1.06	1.012	6.27	58.61	6.31 °L	2.2K	0
Author: Tradition Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 10:21 PM Notes: Make a 1.7 ltr starter with 1 can of Imperial Yeast. (2 months old) Says it will make 346 billion cells. Yeast was a custom blend for Bader Homebrew. It was made up of Barbarian, Citrus and Juice strains.
Caveman's Falcon	American IPA	5 Gallons	1.075	1.019	7.35	65.08	7.87 °L	2.2K	0
Author: Cavebrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2014 7:30 PM Notes:
American Brown Ale	American Brown Ale	3.7 Gallons	1.052	1.012	5.24	27.47	18.02 °L	2.2K	4
Author: Megary Boil Size: 4.05 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 10/9/2020 3:14 PM Notes: Yeast options: WY1056 WY1450 WLP001 If need be, sub Pale Wheat, Rye or Spelt for the Buckwheat. Or just add more base malt.
German Chocolate Cake Stout	American Stout	5 Gallons	1.053	1.013	5.22	18.58	50 °L	2.2K	1
Author: Stevek23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 11:39 AM Notes:
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