|
Imperial Chocolate Stout
|
Imperial Stout
|
6 Gallons |
1.098 |
1.024 |
9.79 |
56.59 |
39.67 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 4:43 AM |
| Notes: Yeast Starter 4.5 L 16.3 oz Dark DME |
|
|
Sierra Nevada Clone
|
American Pale Ale
|
10 Gallons |
1.059 |
1.015 |
5.78 |
32.41 |
7.84 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2013 2:29 AM |
| Notes: |
|
|
Pliny The Younger Clone
|
California Common Beer
|
20 Litres |
1.087 |
1.022 |
8.61 |
253.42 |
5.89 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2014 4:49 AM |
Notes: http://www.reddit.com/r/Homebrewing/comments/1x0q2h/pliney_the_younger_clone/
http://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html
Scaled |
|
|
Debs Master Piece (This Takes Too Long) Just Got Turned Down IPA !!!!!!!
|
American IPA
|
11 Gallons |
1.052 |
1.014 |
4.87 |
264.61 |
9.53 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2012 2:02 AM |
Notes: Sharing our thoughts...lovin our time ale...
Added 2.5 oz Cascade Flower - home grown
end of boil for fragrance....
Average ish IPA not really to bitter, little tannin grain taste, would not re brew |
|
|
Drop Bear
|
American IPA
|
1 Gallons |
1.057 |
1.016 |
5.59 |
62.62 |
7.94 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 4:28 PM |
Notes: 3rd place - 2015 Appalachian Brew Club IPA Throwdown (7 Jun 2015)
|
|
|
Tropicalia Clone
|
American IPA
|
11 Gallons |
1.06 |
1.009 |
6.7 |
0 |
7.35 °L
|
2.2K |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2015 9:45 PM |
| Notes: |
|
|
Orange Blossom Saison
|
Saison
|
1 Gallons |
1.06 |
1.013 |
6.09 |
22.23 |
4.19 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 0.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 5:43 PM |
| Notes: |
|
|
Supersonic
|
American Light Lager
|
50 Litres |
1.073 |
1.017 |
7.4 |
44 |
5.25 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 8:09 AM |
| Notes: |
|
|
Dry Irish Stout
|
Irish Stout
|
6 Gallons |
1.043 |
1.01 |
4.29 |
34.59 |
34.19 °L
|
2.2K |
4 |
|
|
|
| Boil
Size: 6.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2022 12:33 AM |
| Notes: NB recipe uses 1.5 oz of Cluster at 60. |
|
|
Rhinegeist Truth Clone - BIAB
|
American IPA
|
5.5 Gallons |
1.075 |
1.014 |
8 |
140.22 |
6.59 °L
|
2.2K |
9 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 3:08 PM |
Notes: Adapted from a Reddit thread with input from head Rhinegeist brewer Jim
|
|
|
Single-hop Centennial Double IPA
|
Double IPA
|
48 Litres |
1.078 |
1.013 |
9.16 |
113.42 |
6.36 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: Mangrove Jacks Carbonation Drops |
Priming Amount: 1 per 0.5l bottle |
Creation
Date: 5/15/2017 6:59 AM |
| Notes: 10 packs of yeast, 5 in each fermentor. |
|
|
Tropic Thunder (FBC Co-op Tropical IPA)
|
Specialty IPA: Belgian IPA
|
27 Gallons |
1.065 |
1.015 |
6.62 |
65.66 |
5.89 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 2:46 PM |
| Notes: |
|
|
D's Winter Ale AKA Jingle Bells Ale
|
Scottish Light
|
5.5 Gallons |
1.058 |
1.015 |
5.72 |
7.56 |
10.09 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 10:03 PM |
Notes: Brew day 11/19/16
Added DME 12 minutes into the boil.
Used previously used S-04 in Quart jar. poured straight in.
OG was high, 1.073, FG 1.011 8.14%ABV
adding 1/2oz vanilla extract at 10 days.
Cold Crashed 11/30/16
Gelatin 12/1
keg'd 12/6 |
|
|
Siren - Ten Dollar Shake - Clone
|
American IPA
|
19 Litres |
1.067 |
1.024 |
5.62 |
58.63 |
4.33 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 2:22 PM |
Notes: target o.g. 1.065 ibu 60
Instructions:
Target mash temperature = 65 C
Target mash pH = 5.5
Boil for 90 min. Add Lactose at 10 min. before the end of the boil
Ferment with Vermont Ale Yeast (we use a unique house-strain)
Fermentation Temperature = 19 C, increase temp to 22 C at 10 Plato (1.040 sg)
Add fruit to fermentation vessel at or around 8-12 Plato (1.032 – 1.048 sg)
Dry hop 3 days post terminal extract (~4.0 P)
Cool to near freezing 4 days after dry hop
Condition for 1+ weeks |
|
|
Donkey Punch Sarsaparilla
|
American Pale Ale
|
50 Litres |
1.048 |
1.012 |
4.79 |
25.82 |
2.64 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 53.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 5:45 PM |
Notes: Starta mesk med 19l vatn. Skylte til PBG var tilnærna forventa OG.
Oppdatering etter første brygg: 410g med Ingefær var bra.
|
|
|
Coffee IPA
|
American IPA
|
3.5 Gallons |
1.063 |
1.013 |
6.57 |
101.87 |
6.17 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 7:22 PM |
| Notes: |
|
|
Chocolate Jalapeno Porter
|
Brown Porter
|
6 Gallons |
1.048 |
1.015 |
4.32 |
22.08 |
35.78 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 3:26 PM |
Notes: https://www.homebrewersassociation.org/forum/index.php?topic=18012.0
|
|
|
Fuller London Pride Clone V2
|
Special/Best/Premium Bitter
|
6.25 Gallons |
1.049 |
1.015 |
4.44 |
32.02 |
11.46 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 3.12 psi |
Creation
Date: 11/1/2020 8:26 PM |
Notes: Shooting for 4.1% ABV (cask and keg)
max 4.7% ABV (bottle)
|
|
|
Kveik Pilsner
|
German Pilsner (Pils)
|
5.1 Litres |
1.046 |
1.009 |
4.87 |
34.73 |
3.25 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2021 9:21 PM |
| Notes: |
|
|
Simple Sir Dark Mild
|
Mild
|
3 Gallons |
1.037 |
1.009 |
3.7 |
20.08 |
25.85 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 9:24 PM |
Notes: A pretty strait forward ale and a great beer to use to build a yeast cake to pitch a huge stout onto. This beer is traditionally cask conditioned but very clear so S-04 would also be a great choice for yeast.
Like some of my other recipes feel free to use my label here. You can use my brewery logo or add your own. I've posted both with and without.
http://i.imgur.com/xE2rOTw.jpg
http://i.imgur.com/wSvEjvd.jpg |
|
|
|
|