Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Chocolate Stout	Imperial Stout	6 Gallons	1.098	1.024	9.79	56.59	39.67 °L	2.2K	2
Author: Wade-C-Brew Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 4:43 AM Notes: Yeast Starter 4.5 L 16.3 oz Dark DME
Sierra Nevada Clone	American Pale Ale	10 Gallons	1.059	1.015	5.78	32.41	7.84 °L	2.2K	2
Author: jmp2004 Boil Size: 13 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2013 2:29 AM Notes:
Pliny The Younger Clone	California Common Beer	20 Litres	1.087	1.022	8.61	253.42	5.89 °L	2.2K	0
Author: chrisvdp Boil Size: 25.5 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2014 4:49 AM Notes: http://www.reddit.com/r/Homebrewing/comments/1x0q2h/pliney_the_younger_clone/ http://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html Scaled
Debs Master Piece (This Takes Too Long) Just Got Turned Down IPA !!!!!!!	American IPA	11 Gallons	1.052	1.014	4.87	264.61	9.53 °L	2.2K	0
Author: Mark Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2012 2:02 AM Notes: Sharing our thoughts...lovin our time ale... Added 2.5 oz Cascade Flower - home grown end of boil for fragrance.... Average ish IPA not really to bitter, little tannin grain taste, would not re brew
Drop Bear	American IPA	1 Gallons	1.057	1.016	5.59	62.62	7.94 °L	2.2K	2
Author: MajikPiG Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 4:28 PM Notes: 3rd place - 2015 Appalachian Brew Club IPA Throwdown (7 Jun 2015)
Tropicalia Clone	American IPA	11 Gallons	1.06	1.009	6.7	0	7.35 °L	2.2K	0
Author: testingapril Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 9:45 PM Notes:
Orange Blossom Saison	Saison	1 Gallons	1.06	1.013	6.09	22.23	4.19 °L	2.2K	0
Author: ArtyOG Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 5:43 PM Notes:
Supersonic	American Light Lager	50 Litres	1.073	1.017	7.4	44	5.25 °L	2.2K	2
Author: Botnen Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 8:09 AM Notes:
Dry Irish Stout	Irish Stout	6 Gallons	1.043	1.01	4.29	34.59	34.19 °L	2.2K	4
Author: bhive01 Boil Size: 6.87 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2022 12:33 AM Notes: NB recipe uses 1.5 oz of Cluster at 60.
Rhinegeist Truth Clone - BIAB	American IPA	5.5 Gallons	1.075	1.014	8	140.22	6.59 °L	2.2K	9
Author: MicrobeMatt Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 3:08 PM Notes: Adapted from a Reddit thread with input from head Rhinegeist brewer Jim
Single-hop Centennial Double IPA	Double IPA	48 Litres	1.078	1.013	9.16	113.42	6.36 °L	2.2K	0
Author: Shølbryggeriet Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: Mangrove Jacks Carbonation Drops Priming Amount: 1 per 0.5l bottle Creation Date: 5/15/2017 6:59 AM Notes: 10 packs of yeast, 5 in each fermentor.
Tropic Thunder (FBC Co-op Tropical IPA)	Specialty IPA: Belgian IPA	27 Gallons	1.065	1.015	6.62	65.66	5.89 °L	2.2K	1
Author: Fishbowl Brewing Co. Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 2:46 PM Notes:
D's Winter Ale AKA Jingle Bells Ale	Scottish Light	5.5 Gallons	1.058	1.015	5.72	7.56	10.09 °L	2.2K	0
Author: BigD'sBrewcave Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 10:03 PM Notes: Brew day 11/19/16 Added DME 12 minutes into the boil. Used previously used S-04 in Quart jar. poured straight in. OG was high, 1.073, FG 1.011 8.14%ABV adding 1/2oz vanilla extract at 10 days. Cold Crashed 11/30/16 Gelatin 12/1 keg'd 12/6
Siren - Ten Dollar Shake - Clone	American IPA	19 Litres	1.067	1.024	5.62	58.63	4.33 °L	2.2K	1
Author: WooTeck Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 2:22 PM Notes: target o.g. 1.065 ibu 60 Instructions: Target mash temperature = 65 C Target mash pH = 5.5 Boil for 90 min. Add Lactose at 10 min. before the end of the boil Ferment with Vermont Ale Yeast (we use a unique house-strain) Fermentation Temperature = 19 C, increase temp to 22 C at 10 Plato (1.040 sg) Add fruit to fermentation vessel at or around 8-12 Plato (1.032 – 1.048 sg) Dry hop 3 days post terminal extract (~4.0 P) Cool to near freezing 4 days after dry hop Condition for 1+ weeks
Donkey Punch Sarsaparilla	American Pale Ale	50 Litres	1.048	1.012	4.79	25.82	2.64 °L	2.2K	0
Author: Roteboden Kompaktbryggeri Boil Size: 53.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 5:45 PM Notes: Starta mesk med 19l vatn. Skylte til PBG var tilnærna forventa OG. Oppdatering etter første brygg: 410g med Ingefær var bra.
Coffee IPA	American IPA	3.5 Gallons	1.063	1.013	6.57	101.87	6.17 °L	2.2K	0
Author: hajenad Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 7:22 PM Notes:
Chocolate Jalapeno Porter	Brown Porter	6 Gallons	1.048	1.015	4.32	22.08	35.78 °L	2.2K	1
Author: mmarty1 Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 3:26 PM Notes: https://www.homebrewersassociation.org/forum/index.php?topic=18012.0
Fuller London Pride Clone V2	Special/Best/Premium Bitter	6.25 Gallons	1.049	1.015	4.44	32.02	11.46 °L	2.2K	1
Author: British Ale Dude Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 3.12 psi Creation Date: 11/1/2020 8:26 PM Notes: Shooting for 4.1% ABV (cask and keg) max 4.7% ABV (bottle)
Kveik Pilsner	German Pilsner (Pils)	5.1 Litres	1.046	1.009	4.87	34.73	3.25 °L	2.2K	0
Author: Boil Size: 7.2 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2021 9:21 PM Notes:
Simple Sir Dark Mild	Mild	3 Gallons	1.037	1.009	3.7	20.08	25.85 °L	2.2K	1
Author: Mickey Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 9:24 PM Notes: A pretty strait forward ale and a great beer to use to build a yeast cake to pitch a huge stout onto. This beer is traditionally cask conditioned but very clear so S-04 would also be a great choice for yeast. Like some of my other recipes feel free to use my label here. You can use my brewery logo or add your own. I've posted both with and without. http://i.imgur.com/xE2rOTw.jpg http://i.imgur.com/wSvEjvd.jpg
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