Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zeckendorf Belgian Tripel (SMaSH)	Belgian Tripel	5 Gallons	1.09	1.023	8.9	20.71	4.5 °L	2.2K	1
Author: PAX Brewing & Meadery Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2012 12:58 PM Notes: used yeast slurry from wallis winter 2012. was supposed to be a belgian trippel but came out more like a belgian dark strong. SRM darker
Pretzel Stout	American Stout	6 Gallons	1.067	1.017	6.53	47.86	46.61 °L	2.2K	1
Author: Grain2Glass Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 4:25 PM Notes:
Everett Clone	American Porter	19 Litres	1.085	1.022	8.28	0	50 °L	2.2K	1
Author: Boil Size: 29.04 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 5:10 AM Notes:
Colt 45	English IPA	20.8 Litres	1.067	1.015	6.76	73.45	21.97 °L	2.2K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 8:05 PM Notes:
Gamma Ray (Beavertown Clone)	American Pale Ale	25 Litres	1.053	1.012	5.32	55.06	5.55 °L	2.2K	2
Author: Hairy Dog Brewing Boil Size: 29.6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 177.2 g Creation Date: 4/4/2022 11:40 AM Notes: Note: Water profile is based on Effingham, Surrey water so "Other Ingredients" are based on average samples of that water only. The Water profile is really important for this beer to shine. Use the brewing water calculator to counter the alkalinity in your water to achieve a mash pH of around 5.4. Target a 1:3 chloride to sulphate ratio. Made right, you will not be disappointed with this brew!
Dopplebock 50L	Doppelbock	50 Litres	1.057	1.01	6.11	17.94	15.45 °L	2.2K	2
Author: MeemoNZ Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.22 bar Creation Date: 8/30/2020 12:29 AM Notes: Based on a dopple bock with modified recipe to target a lower ABV (can drink more) whilst retaining the flavour. The malt profile is supported by the use of German Bock Lager Yeast (WLP833). FG = 1.009, ABV = 6.3% Won best in class at Gisborne (NZ) 2020 home brew competition - Lager.
ESB	Strong Bitter	20 Litres	1.056	1.013	5.55	33.39	8.32 °L	2.2K	1
Author: Sleeping Dog Brewing Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 9:30 PM Notes:
German Chocolate Cake Stout	Sweet Stout	132 Gallons	1.057	1.014	5.59	21.18	37.7 °L	2.2K	0
Author: l1chris Boil Size: 139 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 6:43 PM Notes:
Bourbon Stout	Imperial Stout	27 Gallons	1.121	1.022	13	57.43	44.2 °L	2.2K	0
Author: DewsBrews Boil Size: 29 Gallons Boil Time: 120 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 9:55 PM Notes:
Jane Brown Ale	American Brown Ale	24 Litres	1.048	1.011	4.82	31.73	19.15 °L	2.2K	1
Author: Tore Boil Size: 27 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2012 6:47 PM Notes:
Extract Lambic	Straight (Unblended) Lambic	15 Gallons	1.043	1.003	5.24	6.19	2.87 °L	2.2K	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 1:27 PM Notes:
Columbus Calypso "ed" With Citra On Way To New World With Dash Of Home Grown !!!	American IPA	11 Gallons	1.056	1.016	5.29	155.65	5.84 °L	2.2K	0
Author: Mark Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2013 10:47 AM Notes: 2 Packets of Yeast 15 - 15 rule Cancel flight early morning agro May of mixed hops with Christmas
Nörden Bräu Imperial Pilsner	American Lager	5.75 Gallons	1.089	1.023	8.69	22.17	4.62 °L	2.2K	1
Author: Nörden Bräu Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 8:07 PM Notes:
Citra Cream Ale	Cream Ale	12 Gallons	1.056	1.013	5.6	40.99	3.72 °L	2.2K	0
Author: Zack B Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 11:30 PM Notes:
Welsh's Irish Red Ale	Irish Red Ale	5 Gallons	1.06	1.015	5.9	62	20.02 °L	2.2K	0
Author: Michael Welsh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2011 7:29 PM Notes:
012. Are You Afraid Of The Dark IPA?	American IPA	3.9 Gallons	1.066	1.02	6.05	49.24	26.2 °L	2.2K	1
Author: Spesme Boil Size: 4.7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2014 5:46 PM Notes: Batch size: 3.4G Grain Bill: 8lbs Boil time: 60 mins Trub Loss: 0.2G Mash Thickness: 1.5 qts/lbs Target mash temp: 152 Wort Shrinkage: 4% Grain Absorption: 0.13 gal/lbs % Boiloff: 10% Total water needed: 5.14G Mash: 2.66G Sparge: 2.55G Strike temp: 164.33F Pre-boil wort: 4.17G 1. Start with strike water of 10.1L (2.66G) @ 164.33F. 2. Put in 8 lbs of grains. 3. Rest at 152F for 60 mins. 4. Assuming grain absorption of 0.13G/lb, should end up with 1.62G in brew kettle. 5. Prepare for dunk sparge by adding 9.7L (2.55G) to secondary brew kettle. Add grain bag for 15 minutes @ 170F. Squeeze. 6. Begin partial mash out in primary brew kettle for 15 minutes @ 170F. 7. Add sparge water to primary brew kettle. This should result in 4.51G of pre-boil wort. Took twenty minutes to get to 164F. Didn't drop below 160. 158 after 5 minutes. 155 after 10 minutes. 150 after 50 minutes. Shit, forgot to add 0.25 lbs of flaked wheats. Hydrometer is reading 1.04 in water. Took 25 minutes to boil. Ended up with 4.6 gallons of pre-boil wort... Hydrometer reads 1.04 @ 118F = 1.048...way below my target OG. If I drop 4 points, its actually 1.044. If 1.044 with 4.7 gallons of PB wort, then efficiency is 75.5%, not bad. Will add 0.75 lbs of corn sugar @ 15 minutes to bump OG. 52 minutes after boil to get to 80F with ice bath. Now have 1.070 OG with 4.0 gallons of beer! I guess its more like 1.066 based on calibration... That is 77% efficiency! 6 days after pitching, FG is at 1.020 - two gravity points higher than expected. 72% attenuation versus 70%, not so bad. Started to dry hop with 2 oz. Bottle Carbonation: 2.4 Volumes of C02. 2.9 oz of corn sugar with a cup of boiled water for 3.5 gallons. First taste on November 13, 2014 - 15 days after bottling. App: completely opaque. Decent head if poured right into clean glass. Aroma: fruity and grassy notes. Taste: Bitter and dry. Fruity. MF: high carbonation. Light-medium body. Overall: really good! even after two weeks in the bottles. Description: Find the lightness in this deep, dark beer. While it may be completely opaque, reminiscent of a black hole, the aroma and taste will remind you a beautiful nebula, similar to that of an IPA with a dry bitterness coupled with fruity and grassy hoppy notes. Not for the faint of heart. Drink if you dare. 6.1% abv, 50 IBUs. Tasting on november 25: off-white head that fades quickly. Extremely black with hoppy, dry taste and bitter aftertaste.
Monkey's Fist IPA	American IPA	2.5 Gallons	1.076	1.018	7.68	90.27	10.47 °L	2.2K	0
Author: one_seat Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 2 oz Creation Date: 9/13/2014 6:23 AM Notes: Very good ipa I found, the first beer I decided to make a second time. As soon as I flame out I add the hops that I put at 0 min hop stand then I chill the wort to 120 as soon as I can wait 60 min then add the rest of the hops. After primary fermentation is finished I add the dry hops for at least 10 days after the 10 days I move the beer to an oak barrel for about a month. It picks up the sweet oak flavor while still having that strong ipa bite. my favorite brew I have made so far I'm thinking it's going to be a continuing brew I do.
Polaris	American IPA	20 Litres	1.059	1.011	6.34	55.83	9.93 °L	2.2K	0
Author: Manhole Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Force Carb Priming Amount: 1 Bar Creation Date: 6/17/2014 8:04 PM Notes: 4-5 dager primær gjæring / 4-5 Primary Fermentation 1 uke kjølig med tørrhumling / 1 week dry hopping -Brewed this beer 5-6 times, with small variations, found this to be my favorite thus far. Turns out good every time. Force carb or use 80-100g sugar for priming.
Biere De Brut : The Real Champagne Of Beers	Champagne Beer	5 Gallons	1.05	1.013	4.78	20.69	3.03 °L	2.2K	0
Author: Tylor Miranda Boil Size: 5.7 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 25.82 psi Creation Date: 7/10/2020 3:21 PM Notes: Biere de Brut is a pleasant, extra-dry, ultra-effervescent, light, delicate beer with gentle honey maltiness. Hops aromas and flavors are diverse with forward notes of passion fruit, grapefruit, pineapple, gooseberry, lemongrass, blackberries, blackcurrant, peach, pear, and white wine. After the boil whirlpool and stand for 10 minutes. Final gravity will be lower, and alcohol content will be higher as calculations don't account for Alpha-Amylase additive.
Horopito Zest Spicy Summer Ale	American Pale Ale	22 Litres	1.049	1.014	4.61	36.26	7.98 °L	2.2K	0
Author: Dan A Boil Size: 8 Litres Boil Time: 30 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2012 9:39 PM Notes:
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