JUNIPER WHEAT BEER
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Weizenbock
|
30 Litres |
1.058 |
1.007 |
6.72 |
34.41 |
7.26 °L
|
8.9K |
0 |
|
Author:
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Boil
Size: 35 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 9:23 PM |
Notes: |
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Little Sumpin Sumpin Clone
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American IPA
|
5.5 Gallons |
1.06 |
1.014 |
5.98 |
92.67 |
5.65 °L
|
8.9K |
3 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2015 11:56 PM |
Notes: came out good. nice maltiness. could use an extra ounce of dry hops. 11/2020 |
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Tripel
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Belgian Tripel
|
5.5 Gallons |
1.075 |
1.014 |
8.01 |
30.38 |
4.56 °L
|
8.9K |
0 |
|
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Boil
Size: 7.7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: forced carbonation |
Priming Amount: N/A |
Creation
Date: 9/3/2013 11:13 PM |
Notes: |
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Neck Oil Clone Session IPA
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Blonde Ale
|
23 Litres |
1.049 |
1.008 |
5.29 |
49.9 |
7.89 °L
|
8.9K |
2 |
|
|
Boil
Size: 28.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 267 g |
Creation
Date: 2/1/2022 11:33 PM |
Notes: |
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IRA
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Specialty IPA: Red IPA
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16 Gallons |
1.061 |
1.012 |
6.37 |
73.51 |
16.41 °L
|
8.9K |
12 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2014 5:31 PM |
Notes: Mash Notes
8.3 Gallons at 166 degrees for 60min
8-9 Gals to 180 degrees |
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Hibiscus Wheat
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Weissbier
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6 Gallons |
1.047 |
1.008 |
5.04 |
23.22 |
4.36 °L
|
8.9K |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2014 8:45 PM |
Notes: |
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Lemon Ale
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American IPA
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5.5 Gallons |
1.057 |
1.017 |
5.31 |
40.62 |
9.14 °L
|
8.8K |
3 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: cane sugar |
Priming Amount: 4 oz |
Creation
Date: 1/24/2015 4:03 AM |
Notes: |
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Trillium DDH Fort Point Clone
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American Pale Ale
|
5.5 Gallons |
1.067 |
1.017 |
6.55 |
37.6 |
5.56 °L
|
8.8K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 2:18 AM |
Notes: Trillium DDH Fort point cannot be recreated with extract, but that will not stop me from trying..Columbus for bitters.Replace CITRA hops with Mosaic, Nelson, or your favorite Fruity oil hop.
Thanks to Trillium for providing ingredients and tips on Brew forums! Go buy some from Trillium while you are at it because no matter how close you get it will not be better than what they put out.
INGREDIENTS:
Light DME -> Fermenter's Favorites® Briess Golden Light DME
Package size
Wheat LME -> Maillard Malts® Wheat Malt Extract Syrup
Package size
American - Caramel / Crystal 10L Grain Crushed -> Briess Caramel 10L Malt Grain Crushed
American - Carapils -> Briess Carapils® Malt Grain Crushed
WATER: Currently just use filtered from fridge, but may look into improving this.
DRY HOPS: The guy at Trillium I talked to said they don't put Columbus in the Dry Hop so take it for what its worth. I only put an oz but may try messing with the hopping schedule.
Starter -> 1.5 L with 1/4 teaspoon of Yeast Nutrient, Stir plate and 45 sec Aeration
Steep grains in bag 20 minutes at temp 150-170
Whirlpool hops in Bag
Primary and secondary done in ss brew tech 7 gallon Ss Brew Tech 7 Gallon Chronical Fermenter
Dump TRUB 1 -> day 3 small amount
Dry Hops round 1 days 3-7(In bag with unflavored Floss so I can remove)
Dump TRUB 2 -> day 7
Dry Hops round 2 -> days 8-12(In bag with unflavored Floss so I can remove). May also try second dry hop in keg so I do not have to oxidize beer when opening fermentor.
Dump TRUB 3 -> 12
Let sit 3-7 days before transfer. I currently do not cold crash, but may try in future.
co2 transfer at 2 psi from fermentor to co2 perged keg so beer is not oxidized.
Force Carbonate at 12 psi with Co2 for 5 days( or shake for 7 minutes at 20 PSI then 12 psi for 1-2 days if in rush) |
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DVDA(Yuengling Lager Clone) Lager
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Light American Lager
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5 Gallons |
1.044 |
1.007 |
4.96 |
17.07 |
8.11 °L
|
8.8K |
5 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 2/16/2020 4:21 AM |
Notes: |
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Chocolate Cherry Imperial Stout
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Russian Imperial Stout
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5 Gallons |
1.116 |
1.031 |
11.1 |
88.47 |
31.03 °L
|
8.8K |
5 |
|
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Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.097 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2014 4:37 PM |
Notes: http://www.homebrewtalk.com/f12/chocolate-cherry-imperial-stout-355900/ |
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Tiny Rebal Cwtch Clone
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American Amber Ale
|
20 Litres |
1.045 |
1.009 |
4.78 |
49.2 |
13.96 °L
|
8.8K |
3 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2016 2:57 PM |
Notes: |
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Chocolate Milk Stout (Patio 1812)
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Sweet Stout
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5 Gallons |
1.061 |
1.018 |
5.6 |
24.52 |
28.58 °L
|
8.8K |
17 |
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Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 6oz |
Creation
Date: 4/24/2015 8:57 PM |
Notes: Add the Cacoa nibs to the secondary and give it 2 weeks in the secondary
Bottled 1/2 then added Brewers Best Peanut butter flavoring to make a chocolate PB stout.
This is the best milk stout that I have ever tasted. Both the Chocolate and the Chocolate & Peanut Butter versions were loved by all that enjoy a good Porter/Stout. Could have improved the PB version with a little less Peanut Butter flavor (will only add 4 ounces/5 gallons in any future batches)
I had to take this one out of the rotation - only because I am lactose intolerant and even if I take a lactose digestive supplement i can't drink more than one without having issues. |
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The Proposition
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Specialty IPA: Red IPA
|
5 Litres |
1.07 |
1.005 |
8.49 |
68.9 |
18.71 °L
|
8.8K |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2015 8:17 PM |
Notes:
Strike Temp 70c
90 minute boil to bring out a darker red colour.
Late hop editions only
Mash out 76c - 10 minutes
Brewed 14/11/15
Bottled 6/12/15
Brewed 28/5/16
Brix 17
Final 7.5 before adjustment
Bottled 19/6 |
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Boston-Ale Clone
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American Pale Ale
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5.5 Gallons |
1.047 |
1.01 |
4.93 |
32.72 |
8.91 °L
|
8.8K |
2 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2013 8:19 PM |
Notes: in order to clear this beer like a lager you need to use gelatin, the original beer uses the decoction mash method, if used you will need to lose the aromatic malt and will give you more malt flavor |
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BrewDog - Hazy Jane
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American IPA
|
5.3 Gallons |
1.065 |
1.009 |
7.2 |
30 |
8 °L
|
8.8K |
5 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2017
A Vermont style IPA, with low background bitterness, loaded with juicy fruit character. Pine, stonefruit, mango, light resin and hints of lime peel - this juicy IPA is low in bitterness, full-bodied and smooth, enhancing the soft ripe fruit flavours. This beer is supposed to be very cloudy. Don’t be shy to get a good bit of the hot break into the fermenter.
https://www.brewdog.com/beers/diy-dog |
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Amundsen Apocalyptic Thunder Juice
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American IPA
|
23 Litres |
1.064 |
1.018 |
6.12 |
46.96 |
3.84 °L
|
8.8K |
1 |
|
Author:
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Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 12:07 PM |
Notes: |
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Cream Ale 2.0
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.16 |
23.29 |
3.02 °L
|
8.7K |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 32.35 psi |
Creation
Date: 1/10/2020 3:09 PM |
Notes: |
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Very Pale Ale
|
American Pale Ale
|
12 Litres |
1.049 |
1.011 |
5.03 |
31 |
5.85 °L
|
8.7K |
4 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 10:42 AM |
Notes: |
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Genus NEIPA
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American IPA
|
31 Gallons |
1.056 |
1.011 |
5.99 |
54.83 |
3.81 °L
|
8.7K |
8 |
|
Author:
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Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 8:33 PM |
Notes: |
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Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
5 Gallons |
1.053 |
1.013 |
5.31 |
38.37 |
6.38 °L
|
8.7K |
11 |
|
Author:
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stevenbl1
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Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 3/4 cup |
Creation
Date: 5/20/2012 3:50 AM |
Notes: steep grain at 155 for 30 min. late addition of malt at 20 min. filter to fermenting bucket. rack to secondary at 10 days and dry hop for additional 3 to 5 days. |
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