|
Horegården II
|
Witbier
|
23 Litres |
1.05 |
1.014 |
4.79 |
15.09 |
3.61 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2013 11:52 AM |
| Notes: |
|
|
Sorachi SMaSH
|
International Pale Lager
|
24 Litres |
11.634 |
2.4 |
4.92 |
22.48 |
3.35 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 10.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 5:34 PM |
Notes: Sapporo SMaSH!
--
Going for Sapporo or the like with 100% pale malt and Sorachi Ace hops.
--
2018-11 batch: won the day at a recent party. Beer had time to lager (1.5 months from brew day) and was 99% clear. Taste was crisp and clean; the Sorachi Ace character was there but not too aggressive. Will definitely make again. |
|
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Gose
|
Gose
|
10.25 Gallons |
1.046 |
1.01 |
4.68 |
11.98 |
3.29 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 12:42 AM |
Notes: Took 2nd place in the Skylands Taste of the Town Homebrew Competition.
Entered in the NJ State Fair Homebrew competition did not place. |
|
|
Belgian Witbier
|
Witbier
|
5.5 Gallons |
1.045 |
1.01 |
4.57 |
13.64 |
3.86 °L
|
2.6K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 12:47 AM |
| Notes: |
|
|
Vanilla Lactose Mead
|
Sweet Stout
|
20 Litres |
1.079 |
1.01 |
9.08 |
9.01 |
3.56 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2017 9:44 AM |
Notes: Burn / simmer the 1kg of honey for about 30 mins until burnt in colour.
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|
I'll Be Bock
|
Weizenbock
|
6 Gallons |
1.087 |
1.022 |
8.59 |
15.93 |
18.22 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2014 9:05 PM |
| Notes: 2 pk 2ltr starter |
|
|
Fall's Bounty Cyser
|
Cyser (Apple Melomel)
|
3.6 Gallons |
1.076 |
1.004 |
9.53 |
0 |
4.41 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 100 |
Mash Thickness: 2.375 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 8:07 PM |
Notes: Use Lavlin D-47 per the recipe.
2 Gallons of Apple Juice/Cider+ 5 lbs honey (53.5 fl.oz.) + 75 oz. RO water = 3 Gallons |
|
|
JuleIPA 2022
|
Specialty IPA: New England IPA
|
25 Litres |
1.071 |
1.017 |
7.1 |
23.73 |
5.56 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2015 9:21 AM |
| Notes: |
|
|
John's Rye Pale Ale
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.044 |
1.008 |
4.72 |
30.34 |
4.77 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 8:35 PM |
| Notes: |
|
|
Cuntsuelo Mexican Lager
|
International Amber Lager
|
5.3 Gallons |
1.05 |
1.006 |
5.7 |
21.46 |
8.69 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 10:20 PM |
| Notes: |
|
|
Pliney The Elder Clone
|
Double IPA
|
5 Gallons |
1.081 |
1.019 |
8.08 |
203.77 |
5.68 °L
|
2.6K |
7 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 7:21 PM |
| Notes: |
|
|
Mead1-01
|
Sweet Mead
|
5.5 Gallons |
1.155 |
1.039 |
15.21 |
3.65 |
13.47 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.283 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 150 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 6:56 AM |
| Notes: |
|
|
Smashing Pumpkin
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.054 |
1.01 |
5.69 |
21.53 |
10.2 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 5:42 PM |
Notes: Based on http://www.northernbrewer.com/smashing-pumpkin-ale-extract-kit
8/20 Brew Day
Mashed in 2.5G @154F for 1 hour: grains, pumpkin puree
Sparged mash grains with 1/2 G of water into brewpot
Brought to boil, added 1st bottle of LME and DME, hops
Boiled 45 minutes, added late addition malt extract
Boiled 15 minutes. At flameout added spice.
Added approx 3G of cold water to bring to 5.5 G. Cooled to 76F.
OG 1.056 @70F.
8/21 - pitched yeast.
8/28 - racked to secondary. SG 1.012 @70F
|
|
|
NB Sierra Madre Pale Ale
|
American Pale Ale
|
5 Gallons |
1.06 |
1.014 |
6.01 |
45.62 |
8.48 °L
|
2.6K |
4 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 6:48 PM |
| Notes: first try with Anvil brew Kettle. |
|
|
Imperial Rice Pilsner
|
International Pale Lager
|
5.5 Gallons |
1.076 |
1.015 |
8.01 |
45.81 |
3.63 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 3:51 PM |
Notes: Ferment at 48 until signs of fermentation are evident. Ferment at 50 for the next two weeks. Allow temperature to free-rise to 55 and ferment until activity slows. Conduct a long diacetyl at 60 until terminal gravity is reached (7-14 days) before cold crashing to lagering temperature. Cold condition for at least 1 month at 35, although 3 months is better.
1.073 expected OG. 1.013 expected FG. |
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|
Hop Of The Wagon IPA
|
American IPA
|
24 Litres |
1.059 |
1.012 |
6.24 |
61.84 |
9.76 °L
|
2.6K |
11 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 2:06 PM |
Notes: Mash
2 t spoons Calcium sulphate
Boil 0 min
1 t spoon Calcium Chloride
1/2 t spoon Calcium Sulphate
1 t spoon yeast nutrient
1 whirlfloc tablet |
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|
Coconut & Lime Stout
|
Dry Stout
|
22 Litres |
1.047 |
1.013 |
4.51 |
35.46 |
38.02 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 25.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2015 3:20 PM |
Notes:
|
|
|
Nebūtis
|
Russian Imperial Stout
|
13 Litres |
1.102 |
1.025 |
10.15 |
67.32 |
50 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2014 10:22 AM |
Notes:
Low efficiency is because this is made with the first runnings of a parti-gyle brew. |
|
|
Mesquite Bean Beer
|
Alternative Grain Beer
|
5 Gallons |
1.044 |
1.007 |
4.96 |
27.01 |
7.62 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 7:58 AM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
25 Litres |
1.047 |
1.011 |
4.75 |
28.26 |
2.96 °L
|
2.6K |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: Sukker 6g/l |
Creation
Date: 10/7/2014 5:58 PM |
| Notes: Gjæring 14 dager på 16 grader C |
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