Homebrew Beer Recipes

Page 351 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Horegården II	Witbier	23 Litres	1.05	1.014	4.79	15.09	3.61 °L	2.6K	1
Author: Tore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 11:52 AM Notes:
Sorachi SMaSH	International Pale Lager	24 Litres	11.634	2.4	4.92	22.48	3.35 °L	2.6K	1
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 5:34 PM Notes: Sapporo SMaSH! -- Going for Sapporo or the like with 100% pale malt and Sorachi Ace hops. -- 2018-11 batch: won the day at a recent party. Beer had time to lager (1.5 months from brew day) and was 99% clear. Taste was crisp and clean; the Sorachi Ace character was there but not too aggressive. Will definitely make again.
Gose	Gose	10.25 Gallons	1.046	1.01	4.68	11.98	3.29 °L	2.6K	1
Author: DJ7373 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 12:42 AM Notes: Took 2nd place in the Skylands Taste of the Town Homebrew Competition. Entered in the NJ State Fair Homebrew competition did not place.
Belgian Witbier	Witbier	5.5 Gallons	1.045	1.01	4.57	13.64	3.86 °L	2.6K	2
Author: Kevin Zix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 12:47 AM Notes:
Vanilla Lactose Mead	Sweet Stout	20 Litres	1.079	1.01	9.08	9.01	3.56 °L	2.6K	0
Author: Lazy Fat Man Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2017 9:44 AM Notes: Burn / simmer the 1kg of honey for about 30 mins until burnt in colour.
I'll Be Bock	Weizenbock	6 Gallons	1.087	1.022	8.59	15.93	18.22 °L	2.6K	0
Author: Shiny Head Brewer Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2014 9:05 PM Notes: 2 pk 2ltr starter
Fall's Bounty Cyser	Cyser (Apple Melomel)	3.6 Gallons	1.076	1.004	9.53	0	4.41 °L	2.6K	0
Author: bdkarger Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 100 Mash Thickness: 2.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 8:07 PM Notes: Use Lavlin D-47 per the recipe. 2 Gallons of Apple Juice/Cider+ 5 lbs honey (53.5 fl.oz.) + 75 oz. RO water = 3 Gallons
JuleIPA 2022	Specialty IPA: New England IPA	25 Litres	1.071	1.017	7.1	23.73	5.56 °L	2.6K	0
Author: Ewibe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 9:21 AM Notes:
John's Rye Pale Ale	American Wheat or Rye Beer	5.5 Gallons	1.044	1.008	4.72	30.34	4.77 °L	2.6K	0
Author: bigjohn68 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 8:35 PM Notes:
Cuntsuelo Mexican Lager	International Amber Lager	5.3 Gallons	1.05	1.006	5.7	21.46	8.69 °L	2.6K	1
Author: recreation brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 10:20 PM Notes:
Pliney The Elder Clone	Double IPA	5 Gallons	1.081	1.019	8.08	203.77	5.68 °L	2.6K	7
Author: jimbrew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 7:21 PM Notes:
Mead1-01	Sweet Mead	5.5 Gallons	1.155	1.039	15.21	3.65	13.47 °L	2.6K	0
Author: Andrew Glazier Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.283 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 6:56 AM Notes:
Smashing Pumpkin	Autumn Seasonal Beer	5.5 Gallons	1.054	1.01	5.69	21.53	10.2 °L	2.6K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 5:42 PM Notes: Based on http://www.northernbrewer.com/smashing-pumpkin-ale-extract-kit 8/20 Brew Day Mashed in 2.5G @154F for 1 hour: grains, pumpkin puree Sparged mash grains with 1/2 G of water into brewpot Brought to boil, added 1st bottle of LME and DME, hops Boiled 45 minutes, added late addition malt extract Boiled 15 minutes. At flameout added spice. Added approx 3G of cold water to bring to 5.5 G. Cooled to 76F. OG 1.056 @70F. 8/21 - pitched yeast. 8/28 - racked to secondary. SG 1.012 @70F
NB Sierra Madre Pale Ale	American Pale Ale	5 Gallons	1.06	1.014	6.01	45.62	8.48 °L	2.6K	4
Author: west1m Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 6:48 PM Notes: first try with Anvil brew Kettle.
Imperial Rice Pilsner	International Pale Lager	5.5 Gallons	1.076	1.015	8.01	45.81	3.63 °L	2.6K	0
Author: kblankenship11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 3:51 PM Notes: Ferment at 48 until signs of fermentation are evident. Ferment at 50 for the next two weeks. Allow temperature to free-rise to 55 and ferment until activity slows. Conduct a long diacetyl at 60 until terminal gravity is reached (7-14 days) before cold crashing to lagering temperature. Cold condition for at least 1 month at 35, although 3 months is better. 1.073 expected OG. 1.013 expected FG.
Hop Of The Wagon IPA	American IPA	24 Litres	1.059	1.012	6.24	61.84	9.76 °L	2.6K	11
Author: Light Horse Brewing Co Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 2:06 PM Notes: Mash 2 t spoons Calcium sulphate Boil 0 min 1 t spoon Calcium Chloride 1/2 t spoon Calcium Sulphate 1 t spoon yeast nutrient 1 whirlfloc tablet
Coconut & Lime Stout	Dry Stout	22 Litres	1.047	1.013	4.51	35.46	38.02 °L	2.6K	0
Author: Smash café Boil Size: 25.3 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 3:20 PM Notes:
Nebūtis	Russian Imperial Stout	13 Litres	1.102	1.025	10.15	67.32	50 °L	2.6K	0
Author: Umoyk Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2014 10:22 AM Notes: Low efficiency is because this is made with the first runnings of a parti-gyle brew.
Mesquite Bean Beer	Alternative Grain Beer	5 Gallons	1.044	1.007	4.96	27.01	7.62 °L	2.6K	0
Author: Iroknight Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 7:58 AM Notes:
Kölsch	Kölsch	25 Litres	1.047	1.011	4.75	28.26	2.96 °L	2.6K	2
Author: Holkedalen Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: Sukker 6g/l Creation Date: 10/7/2014 5:58 PM Notes: Gjæring 14 dager på 16 grader C
« First ‹ Previous 347 348 349 350 351 352 353 354 355 Next › Last »							Page 351 of 16,085 20 Recipes of 321,698