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Horegården II

166 calories 18 carbs
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Efficiency: 75% (brew house)
Source: Tore
Calories: 166 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Wednesday May 22nd 2013
1.050
1.014
4.79%
15.09
7.12
n/a
 
Brew Log History

Target 22°C
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Fermentables
Amount Fermentable PPG °L Bill %
5 kg German - Wheat Malt5 kg Wheat Malt 37 2 100%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4.34 Boil 60 min 15.09 100%
 
Mash Guidelines
Amount Description Type Temp Time
24 main mash Infusion 66 °C 75 min
8 main mash Sparge 72 °C 15 min
 
Other Ingredients
Amount Name Type Use Time
20 g coriander seed Spice Boil 10 min.
30 g dried curacao peels Spice Boil 10 min.
30 g camomille flowers Spice Boil 10 min.
 
Yeast
White Labs - Belgian Wit II Ale Yeast WLP410
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oslo - Osen drikkevann
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 0 2 8 5 25
Mash Chemistry and Brewing Water Calculator
Author: Tore, Method: All Grain, Style: Witbier, ABV 4.79%, IBU 15.09, SRM 7.12, Fermentables: (Wheat Malt) Hops: (Hallertau Mittelfruh) Other: (coriander seed, dried curacao peels, camomille flowers)
Last Updated and Sharing
 
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Views
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-07-01 07:17 UTC
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