Brew Log History
Target 22°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
5 kg |
German - Wheat Malt5 kg Wheat Malt |
|
37 |
3.84 |
100% |
|
5 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
4.34 |
Boil
|
60 min |
15.09 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 |
main mash |
Infusion |
-- |
66 °C |
75 min |
|
8 |
main mash |
Sparge |
-- |
72 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
coriander seed
|
|
Spice |
Boil |
10 min. |
|
30 g |
dried curacao peels
|
|
Spice |
Boil |
10 min. |
|
30 g |
camomille flowers
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Oslo - Osen drikkevann
"Horegården II" Witbier beer recipe by Tore. All Grain, ABV 4.79%, IBU 15.09, SRM 7.12, Fermentables: (Wheat Malt) Hops: (Hallertau Mittelfruh) Other: (coriander seed, dried curacao peels, camomille flowers)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-07-01 07:17 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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