|
Dinkey Creek Red
|
Vienna Lager
|
12 Gallons |
1.054 |
1.014 |
5.23 |
31.21 |
15.89 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2012 4:32 AM |
| Notes: pitched at 49* on 07-28-12, fermented at 52* for 4 days, raised to 54*, 1.018 on morning of 08-03-12 so 85% fermented and begin of diacetyl rest. Tasted perfect, no diacetyl detected and no off flavors. |
|
|
Marzen - Octoberfest
|
Festbier
|
22 Litres |
1.055 |
1.009 |
6.03 |
27.78 |
5.63 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 8:10 PM |
| Notes: |
|
|
Falconer's Flight Fuck Up
|
American IPA
|
5 Gallons |
1.078 |
1.017 |
7.9 |
56.03 |
9.53 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sugar |
Priming Amount: 5 oz |
Creation
Date: 3/1/2012 2:59 AM |
Notes: Steep grains 20 min at 150 to 165 F
Primary 2 weeks
Add hops in secondary, bottle in 1 week |
|
|
Grodziskie
|
Piwo Grodziskie
|
15 Gallons |
1.032 |
1.009 |
2.95 |
20.69 |
3.56 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 1:56 PM |
| Notes: |
|
|
Stella Artois Clone
|
Bohemian Pilsener
|
23 Litres |
1.052 |
1.011 |
5.36 |
24.84 |
3.95 °L
|
2.6K |
2 |
|
|
|
| Boil
Size: 36.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 63 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 5/17/2018 8:03 PM |
Notes:
|
|
|
Chai Tea Brown Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.058 |
1.021 |
4.92 |
17.37 |
21.25 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 6:24 PM |
| Notes: |
|
|
Hoppy Wheat
|
American Wheat or Rye Beer
|
2.91 Gallons |
1.048 |
1.011 |
4.85 |
32.1 |
5.51 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 4.1844 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2013 4:18 AM |
| Notes: |
|
|
ESB SMASH (BIAB) 02
|
Extra Special/Strong Bitter (ESB)
|
3 Gallons |
1.059 |
1.012 |
6.1 |
49.61 |
16.97 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2014 1:53 PM |
Notes: Buy 2 packs of Danstar Nottingham dry yeast.
Phoenix is said to have Molasses/Chocolate/Spicy characteristics.
Mash in at 2.5 gallons of water.
Sparge with 2 gallons of water warmed to 170 degrees. This should bring the boil water level to something between 4 and 4.5 gallons.
Boil with an open lid again and a nice roiling boil like last time.
** This method worked great! Originally set for 63% conversion 1.051 OG but instead hit 77% conversion and a 1.062 OG! :) |
|
|
Bud Not So Light
|
Light American Lager
|
20 Litres |
1.061 |
1.01 |
6.64 |
9.15 |
4.21 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 61 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 6:32 PM |
| Notes: |
|
|
HA-18 Strong Beer
|
English Barleywine
|
945 Litres |
21.227 |
0.777 |
11.21 |
47.52 |
15.81 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 1040 Litres |
Boil Time: 90 |
Boil Gravity: 19.4 |
Efficiency: 60 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 10:32 AM |
| Notes: |
|
|
Fullers ESB Clone
|
Strong Bitter
|
5.5 Gallons |
1.063 |
1.018 |
5.85 |
42.18 |
16.91 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dme |
Priming Amount: 3.5 |
Creation
Date: 9/20/2022 12:28 AM |
Notes: Single infusion mash at 154 for 90 mins. Raise to 168 for mash out and hold for 10 mins.
Boil 60 mins. Cool to 66 after flameout and pitch yeast. Hold temp at 66-68 until gravity is 5 points from final (1024) and then let temp rise to 72 until finished.
Low level of carbonation.
Used Northern brewer @11.0 AA rather than Target for bitterness as shop didn’t have Target.
I tweaked the recipe to add 1 of challenger at 20 mins vs .5oz at 60 and 1 oz of north down at 10 vs. .5 oz at 15 as the AA on the hops I was using was a lot lower than standard and I wanted to get more aroma from them.
Gravity as start of boil was 1059. OG was 1063 after boil, so 72% efficiency. Pitched 250 ml of yeast from previous Pub beer that had finished fermenting. Cooked wort to 67 degrees from 71.
After 24 hours gravity dropped 25 points to 1038. After 48 hours it was 1023 and wort chilled to 63.
After 70 hours gravity 1021. Added 1 oz EKG and raised temp to 65.
Raised temp slowly to 69 by day 6 when gravity was 1018. Increased attenuation to 72% from 69 standard. Also added 2 tablespoons of yeast cake after 5 days when gravity was stuck at 1021. |
|
|
Kranky Kolsch
|
Kölsch
|
5.5 Gallons |
1.052 |
1.013 |
5.14 |
22.48 |
3.43 °L
|
2.6K |
3 |
|
|
Author:
|
|
helibrewer
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 8/29/2012 5:40 PM |
| Notes: This recipe is from Brewing Classic Styles. |
|
|
Zero, Hopwater, Body Of Water, Zero Grav
|
American IPA
|
5.5 Gallons |
1.042 |
1.01 |
4.29 |
18.73 |
3.13 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 4:54 PM |
Notes: FG should be 1.000
ABV around 6% ? |
|
|
Weizen Til Grainfather
|
Weissbier
|
21 Litres |
1.057 |
1.014 |
5.67 |
13.05 |
3.68 °L
|
2.6K |
1 |
|
|
Author:
|
|
Anders Riseng
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 2:41 PM |
| Notes: 2 x pure Pitch wlp300 til 21 liter brygg |
|
|
Pintail Pale Ale
|
American Pale Ale
|
23 Litres |
1.048 |
1.011 |
4.76 |
46.88 |
6.62 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 7:54 AM |
| Notes: |
|
|
Harry's Honey Ale Clone
|
Belgian Specialty Ale
|
5 Gallons |
1.084 |
1.016 |
8.99 |
11.46 |
6.32 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 2:51 AM |
Notes: The honey used in the fermentable should be orange blossom honey
3 days before bottling prime beer with another dose of yeast
prime with 7/8 cup orange blossom honey boiled in 2 cups of water |
|
|
Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.075 |
1.024 |
6.66 |
29.41 |
26.58 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2013 12:04 AM |
| Notes: |
|
|
Midnight Wheat Black Ale
|
American Stout
|
5.8 Gallons |
1.061 |
1.012 |
6.56 |
61.86 |
39.29 °L
|
2.6K |
1 |
|
|
Author:
|
|
BJA
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2013 5:13 AM |
| Notes: Late addition refers to the fact that the hops, apart from the first wort addition, are boiled separately from the wort to improve extraction. Wort and hop tea are then combined after the hop boil |
|
|
New England Pilsner Pale Ale - Citra/Mosaic
|
American IPA
|
6 Gallons |
1.053 |
1.014 |
5.15 |
64.21 |
4.63 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 4:28 PM |
| Notes: Homebrewers de PR 2016, 1st American IPA |
|
|
Castle Clone
|
Light American Lager
|
19.5 Litres |
1.037 |
1.006 |
4.1 |
8.96 |
4.13 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 55 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 21 ° C |
Priming Method: Suger |
Priming Amount: 2 cups |
Creation
Date: 7/9/2017 8:29 AM |
| Notes: |
|
|
|
|