Midnight Wheat Black Ale Beer Recipe | Partial Mash American Stout | Brewer's Friend
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Midnight Wheat Black Ale

200 calories 18.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Efficiency: 50% (brew house)
Source: BJA
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday May 18th 2013
1.061
1.012
6.6%
61.9
39.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 53.6%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt - (late boil kettle addition) 33 550 7.7%
2.80 lb American - Pale 2-Row2.8 lb Pale 2-Row - (late boil kettle addition) 37 1.8 21.5%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt - (late boil kettle addition) 37 25 5.7%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L - (late boil kettle addition) 33 80 5.7%
0.75 lb American - Victory0.75 lb Victory - (late boil kettle addition) 34 28 5.7%
13.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Wild Pullman Hops2 oz Wild Pullman Hops Hops Leaf/Whole 3 First Wort 0 min 16.96 25%
2 oz Wild Pullman Hops2 oz Wild Pullman Hops Hops Leaf/Whole 3 Boil 40 min 24.59 25%
4 oz Wild Pullman Hops4 oz Wild Pullman Hops Hops Leaf/Whole 3 Boil 10 min 20.31 50%
8 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 Midnight wheat added last 25 minutes to minimize astrigency Infusion -- 152 °F 50 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Notes

Late addition refers to the fact that the hops, apart from the first wort addition, are boiled separately from the wort to improve extraction. Wort and hop tea are then combined after the hop boil

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-07-17 06:41 UTC
NEW Water Requirements:
Midnight Wheat Black Ale
Equipment Profile Used

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Water Requirements:
Midnight Wheat Black Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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