|
Brown Paper Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.076 |
1.014 |
8.12 |
18.1 |
16.62 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2011 6:15 AM |
Notes: This beer is designed to have a lot of dark fruit flavors like plum, fig, and raisin. Brown paper bags sometimes remind me of plums since we used to ripen plums in brown paper bags.
This was part of a group brew at Rob's house, this was my contribution. Came out a little stronger than anticipated, not sure how that happened. I made a 1.5 quart starter because trappistale yeast usually needs a little boost. I actually tasted the starter and it tasted pretty good itself. I should probably make a belgian pale ale with the same yeast at a future date.
Water adjustments: 1/16 tsp sodium bicarbonate to adjust the mash pH |
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|
17A - British Strong: Burton Ale
|
Burton Ale
|
24 Litres |
15.858 |
4.454 |
6.21 |
46.18 |
18.23 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 14.7 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 9:13 PM |
| Notes: |
|
|
Nutella Stout
|
Sweet Stout
|
5.5 Gallons |
1.059 |
1.017 |
5.49 |
28.77 |
33.71 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 5:23 PM |
| Notes: |
|
|
King Ludwig's Dunkel
|
Dunkles Weissbier
|
5.5 Gallons |
1.058 |
1.014 |
5.72 |
17.08 |
16.36 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 9:18 PM |
Notes: Mash Gravity
1 g - 1.053
2 g - 1.048
3 g - 1.048
4 g - 1.044
5 g - 1.046
6 g - 1.040 |
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|
Valhalla Red IPA
|
Imperial IPA
|
5.5 Gallons |
1.072 |
1.013 |
7.81 |
82.52 |
12.77 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 1/17/2014 11:24 PM |
| Notes: Need to get better attenuation; something around 78%, in order to get the FG down to something around 1.015 and the abv right. |
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|
Kiwi Pale Ale
|
American Pale Ale
|
21 Litres |
1.07 |
1.017 |
7 |
55.34 |
5.97 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2015 11:20 PM |
| Notes: |
|
|
M43 Clone
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.059 |
1.015 |
5.78 |
39.32 |
6.11 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2022 7:12 PM |
| Notes: |
|
|
Drain The Blood Red Ale
|
American Amber Ale
|
28 Litres |
1.05 |
1.012 |
5.02 |
43.94 |
13.51 °L
|
2.7K |
2 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2013 1:11 AM |
| Notes: Taking grain bill as close to possible from Thornbridge Sequoia American Red Ale and hopping it to my tastes. |
|
|
Mosaic Extract Smash Ipa
|
American IPA
|
5.4 Gallons |
1.052 |
1.006 |
6.05 |
54.89 |
4.15 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 3:29 AM |
| Notes: Using a wet towel and fan to keep cool as the basement is currently over 73 degrees |
|
|
Heady Topper V4
|
American IPA
|
25 Litres |
1.077 |
1.015 |
8.1 |
116.84 |
8.76 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 11:09 AM |
Notes: Simcoe substituted for Mosaic
Columbus substituted for Chinook
Leave primary fermentation for 14 days then start dry hopping with first charge of hops, 7 days later add next charge of hops.
Taken from:
http://www.homebrewtalk.com/showthread.php?t=390082
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|
Brew #005 - Pale In A Hurry
|
Belgian Pale Ale
|
18 Litres |
1.052 |
1.012 |
5.25 |
23.33 |
10.87 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2014 2:32 AM |
| Notes: |
|
|
New World Blonde
|
Blonde Ale
|
6 Gallons |
1.044 |
1.01 |
4.49 |
21.03 |
4.48 °L
|
2.7K |
0 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 6:19 PM |
Notes: Wyeast 1272 or White Labs WLP051.
1 Liter starter with 3.2 oz DME will produce about 218 billion cells with this particular date on yeast pack. (187 billion required) |
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|
Orange Ginger Saison
|
Saison
|
5.5 Gallons |
1.057 |
1.007 |
6.57 |
26.08 |
6.88 °L
|
2.7K |
3 |
|
|
Author:
|
|
JB2332
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 79 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 73 ° F |
Priming Method: Force Carb |
Priming Amount: 22 psi |
Creation
Date: 5/3/2016 12:07 PM |
Notes: Sparge until gravity drops to 2 Plato, top up kettle with remaining sparge water.
Oranges scrubbed and zested.
Ginger scrubbed peeled and grated.
1.5 L starter with 3724 and 3711.
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|
|
DESCHUTES BLACK BUTTE PORTER CLONE
|
Brown Porter
|
6 Gallons |
1.048 |
1.009 |
5.13 |
26.48 |
23.63 °L
|
2.7K |
1 |
|
|
Author:
|
|
JOHN SNOW
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2016 8:07 PM |
| Notes: EXTRACT METHOD - SUB PALE MALT WITH 7 LBS LIGHT MALT EXTRACT |
|
|
Extra Extra Juicy Bits Clone
|
American IPA
|
6.25 Gallons |
1.087 |
1.022 |
8.63 |
63.1 |
7.69 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 8:03 PM |
| Notes: |
|
|
Kettle Sour Experiment Probiotic
|
Berliner Weisse
|
5.5 Gallons |
1.068 |
1.014 |
7.01 |
18.04 |
4.59 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 7:57 PM |
| Notes: |
|
|
Double Brown Ale
|
American Brown Ale
|
6 Gallons |
1.078 |
1.017 |
8.01 |
44.73 |
30.9 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 8.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2016 9:12 PM |
| Notes: |
|
|
Blonde Ale - Test 2018
|
Blonde Ale
|
1 Gallons |
12.857 |
2.767 |
5.4 |
27.96 |
6 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 7.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 2:33 PM |
| Notes: |
|
|
Fat Tug Clone
|
American IPA
|
5.5 Gallons |
1.076 |
1.014 |
8.09 |
106.02 |
10.57 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2020 11:52 PM |
| Notes: |
|
|
Spiced Saison
|
Saison
|
5.5 Gallons |
1.024 |
1.007 |
2.21 |
30.32 |
3.44 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 3:56 PM |
Notes: Mash grains at 153° F (67° C) for 60 minutes. Mash out at 168° F (76° C) for 10 minutes. Add pumpkin at beginning of mash or during boil and add spices to boil at 10 minutes from flameout.
Primary fermentation at 70° F (21° C).
Forced CO2 to carbonate.
Original Gravity: 1.08 |
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