|
Dogfish Head 60min
|
American IPA
|
18.9 Litres |
1.074 |
1.02 |
7.11 |
68.62 |
6.31 °L
|
842 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 11:25 PM |
Notes: Batch sparging,
Heat 29 liters |
|
|
Mandamber Ale
|
American Amber Ale
|
22 Litres |
1.047 |
1.008 |
5.17 |
39.84 |
10.94 °L
|
842 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 126.6 g |
Creation
Date: 1/30/2023 10:13 AM |
| Notes: |
|
|
Propper, Proper Job
|
English IPA
|
24 Litres |
1.051 |
1.014 |
5.03 |
53.01 |
4.27 °L
|
842 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/1/2022 6:55 PM |
| Notes: |
|
|
Muad'dark
|
Brown Porter
|
6.5 Gallons |
24.238 |
19.719 |
2.68 |
81.19 |
36.04 °L
|
842 |
0 |
|
|
|
| Boil
Size: 9.03 Gallons |
Boil Time: 60 |
Boil Gravity: 18.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2021 2:00 AM |
| Notes: |
|
|
Freya The Howler DIPA
|
Imperial IPA
|
5.5 Gallons |
1.081 |
1.019 |
8.1 |
88.46 |
12.73 °L
|
842 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2021 12:05 AM |
| Notes: |
|
|
Port City Porter
|
Robust Porter
|
6.5 Gallons |
1.073 |
1.017 |
7.4 |
47.47 |
41.22 °L
|
842 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 2:29 PM |
| Notes: |
|
|
Salted Caramel Stout
|
Sweet Stout
|
3400 Litres |
1.06 |
1.017 |
5.64 |
31.78 |
35.05 °L
|
842 |
0 |
|
|
Author:
|
|
Rascals Brewing Co
|
|
| Boil
Size: 3700 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 82 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 1:30 PM |
| Notes: |
|
|
Playhouse Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.064 |
1.017 |
6.19 |
33.05 |
37.77 °L
|
842 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.19 psi |
Creation
Date: 3/14/2019 9:22 PM |
| Notes: |
|
|
Mocha Choka Latte Ya Ya Stout
|
Sweet Stout
|
11 Gallons |
1.033 |
1.013 |
2.56 |
34.04 |
50 °L
|
842 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 30 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 3:32 PM |
| Notes: |
|
|
Busted Knuckle Amberillo Ale
|
American Amber Ale
|
6 Gallons |
1.059 |
1.013 |
6.01 |
72.34 |
14.55 °L
|
842 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose/ CO2 |
Priming Amount: 4.79oz for 6gal, 4.5oz for 5.75, 4.32 for 5.5gal, 4.12oz for 5.25gal, 3.93oz for 5 gal. |
Creation
Date: 3/3/2018 7:09 PM |
| Notes: |
|
|
B&W's Mild
|
Mild
|
42 Litres |
1.035 |
1.012 |
3.06 |
19.86 |
24.56 °L
|
842 |
1 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2014 1:34 PM |
| Notes: |
|
|
Wet Hop Pale Ale
|
American IPA
|
5.5 Gallons |
1.057 |
1.016 |
5.37 |
246.05 |
5.75 °L
|
842 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 9:04 PM |
| Notes: |
|
|
Coconut Rum Porter 1.5 BBL
|
Robust Porter
|
46 Gallons |
1.062 |
1.013 |
6.43 |
45.18 |
36.88 °L
|
842 |
2 |
|
|
|
| Boil
Size: 58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2017 9:20 PM |
| Notes: |
|
|
Park Bench Porter
|
Robust Porter
|
5.5 Gallons |
1.062 |
1.016 |
6.05 |
51.75 |
38.61 °L
|
842 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2016 6:40 PM |
Notes: Mill the grains and mix with 4.2 gallons of water to reach a mash temperature of 154 degrees and hold for 60 minutes.
Vorlauf and then sparge with 2.7 gallons and top up to reach 6 gallons of wort.
Boil for 60 minutes and then chill to 63 degrees and pitch the yeast. Ferment at 64 degrees and ferment to 1.018 final gravity.
Two weeks in the fermenter and then keg. My usual way! |
|
|
American Stout O.G.
|
American Stout
|
12 Gallons |
15.277 |
3.971 |
6.38 |
65.39 |
35.26 °L
|
842 |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 15.3 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 8:25 PM |
| Notes: |
|
|
Crno
|
Baltic Porter
|
30 Litres |
1.048 |
1.011 |
4.91 |
32.68 |
23.04 °L
|
842 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2015 2:50 PM |
| Notes: |
|
|
Grumpy Old Dog DIPA
|
Imperial IPA
|
5 Gallons |
1.083 |
1.021 |
8.16 |
155.07 |
6.29 °L
|
842 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 8:54 PM |
| Notes: |
|
|
Mutiny On The 7 Cs
|
Imperial IPA
|
5.5 Gallons |
1.086 |
1.017 |
8.95 |
146.57 |
9.05 °L
|
842 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 1:38 PM |
| Notes: |
|
|
Guinness Clone
|
American Stout
|
5.5 Gallons |
1.053 |
1.014 |
5.05 |
36.12 |
24.32 °L
|
842 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 4:46 PM |
| Notes: |
|
|
Regal RI-PA
|
English IPA
|
5.25 Gallons |
1.06 |
1.017 |
5.63 |
48.65 |
9.74 °L
|
842 |
1 |
|
|
Author:
|
|
Mid-Atlantic Griswold Brewing
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 8:40 PM |
Notes: http://www.brew365.com/mash_sparge_water_calculator.php
Used 3G british ale yeast |
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