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Regal RI-PA

Name: Regal RI-PA
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.25 gallons
Cuisine: Homebrewing
Ingredients: 152 oz Maris Otter Pale; 24 oz Rye; 16 oz Caramel / Crystal 20L; 4 oz Caramel / Crystal 80L; 8 oz Rice Hulls; 1 oz Target Hops; 0.5 oz Fuggles Hops; 0.5 oz Fuggles Hops; 1 oz Challenger Hops

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Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Rich G
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Saturday February 28th 2015

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.6%

IBU (tinseth):

48.7

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
152 oz	United Kingdom - Maris Otter Pale152 oz Maris Otter Pale	38	3.75	74.5%
24 oz	American - Rye24 oz Rye	38	3.5	11.8%
16 oz	American - Caramel / Crystal 20L16 oz Caramel / Crystal 20L	35	20	7.8%
4 oz	American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L	33	80	2%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	3.9%
204 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Target1 oz Target Hops	Pellet	11.5	Boil	60 min	42.29	33.3%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	30 min	6.36	16.7%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	0 min		16.7%
1 oz	Challenger1 oz Challenger Hops	Pellet	8.5	Dry Hop	7 days		33.3%
3 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.24 gal	Temperature	--	152 °F	60 min
5.07 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.33 qt/lb

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

http://www.brew365.com/mash_sparge_water_calculator.php

Used 3G british ale yeast

Last Updated and Sharing

870

Views

Brews

Public: Yup, Shared
Last Updated: 2015-04-23 19:09 UTC
Snapshot Created: 2015-02-28 20:40 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Target (Pellet)	42.29	33.3%
1 oz	Fuggles (Pellet)	6.36	33.4%
1 oz	Challenger (Pellet)		33.3%
3 oz / $ 0.00

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Regal RI-PA

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