Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oaked Vanilla Bourbon Porter	Robust Porter	11 Gallons	1.09	1.017	9.48	38.98	39.33 °L	2.9K	1
Author: kes Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Corn sugar Priming Amount: 1oz/ gallon Creation Date: 4/20/2015 4:33 PM Notes: 5 vanilla beans each fermenter Sanitize with boubon 14 days before secondary
Jamison's Black Ale	Schwarzbier	5 Gallons	1.056	1.014	5.56	46.68	40 °L	2.9K	0
Author: JamisonS Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2013 2:18 AM Notes:
Gee O'Kay's Irish Red	Irish Red Ale	5.8 Gallons	1.056	1.015	5.34	27.67	13.21 °L	2.9K	1
Author: KAHLE Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 5:43 PM Notes: 1st place - Scottish & Irish Ales TRASH (Three Rivers Alliance of Serious Homebrewers) XXIX Competition April 13, 2019
JZ - German Schwarzbier	Schwarzbier	23 Litres	1.047	1.01	4.83	29.53	22.79 °L	2.9K	0
Author: Meddo Boil Size: 31.9 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: Forced Priming Amount: N/A Creation Date: 10/4/2016 4:40 AM Notes:
Conrad's Oatmeal Milk Stout	Sweet Stout	6 Gallons	1.054	1.014	5.26	34.16	39.33 °L	2.9K	2
Author: BRNZ42 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2011 8:45 AM Notes:
Spencer Brewery Trappist Ale	Trappist Single	5 Gallons	1.058	1.013	5.84	24.66	6.55 °L	2.9K	1
Author: averagejoebrewer Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 4:08 PM Notes: Only about 1.25 quarts per pound of grain during the mash. Only sparge with the wort once. Then sparge with about 1 gallon of water per pound of grain. Belgian yeast (Wyeast 1214, 1388, 1762 or WLP 530, 550) Used Wyeast 3787 Trappist High Gravity.
Citra Wheat	American Wheat Beer	5.7 Gallons	1.048	1.009	5.06	18.74	4.19 °L	2.9K	0
Author: Iliff Avenue Brewhouse Boil Size: 6.43 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.2 oz Creation Date: 2/28/2019 3:07 PM Notes:
Hornindal Kveik Pale	American Pale Ale	6.3 Gallons	1.058	1.012	6.14	45.76	6.57 °L	2.9K	0
Author: AppalachianSkyeBrewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 2:49 PM Notes:
Manchester Bitter	Ordinary Bitter	20 Litres	1.04	1.009	4.03	14.74	7.86 °L	2.9K	0
Author: Citu Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 66 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 4:07 PM Notes:
KOCH BIER BARLEY WINE	English Barleywine	45 Litres	1.108	1.018	11.87	36.22	6.49 °L	2.9K	1
Author: Brave Dog Beers - Leo Cruz Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 10:31 AM Notes:
Admiral IPA	Specialty IPA: Brown IPA	21 Litres	1.064	1.02	5.8	69.54	15.61 °L	2.9K	0
Author: Tinkbrewer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 10:05 PM Notes:
Prostě Mošt	English Cider	5 Gallons	1.067	1.007	7.94	0	3.31 °L	2.9K	0
Author: Tres Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2013 4:37 PM Notes:
Bolt IPA²	Imperial IPA	14.5 Litres	1.079	1.02	7.73	127.07	12.21 °L	2.9K	0
Author: Gustavo Marsan Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 43 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2014 6:41 PM Notes: Mash at 149-150 Primary Fermentation (# of Days & Temp): 2wks @ 64 -Primary was 13-14 days at 64* I raised the temp to 70* after day 5. Secondary Fermentation (# of Days & Temp): 2wks @ 70 http://www.homebrewtalk.com/f69/dogfish-head-90-minute-clone-260675/ Pitch a ton of yeast. Make a 3QT starter
Not Your Uncle's Dunkle	Dunkles Weissbier	3 Gallons	1.049	1.006	5.71	16.03	21.12 °L	2.9K	0
Author: raiderrob Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 2:15 PM Notes:
Christmas Porter	Baltic Porter	27 Litres	1.089	1.022	8.74	34.45	31.9 °L	2.9K	1
Author: Stroypa Brewing company Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 10:37 PM Notes:
Zimbar Bokale	Oktoberfest/Märzen	23 Litres	1.055	1.015	5.28	25.96	10.07 °L	2.9K	2
Author: 60faina Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2013 5:11 PM Notes:
Philly Sour IPA	American IPA	5.5 Gallons	1.05	1.008	5.45	53.49	3.33 °L	2.9K	2
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 2:42 AM Notes:
Zwickel Clone	Kellerbier: Pale Kellerbier	5.5 Gallons	1.051	1.013	5.01	18.95	5.32 °L	2.9K	1
Author: Bryant Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 3:00 AM Notes: ALCOHOL BY VOLUME: 5.2% HOP BITTERNESS (IBU): 19 COLOR: Golden Yellow OG: 12.0 Plato HOPS: Hallertau Perle, Hallertau Mittelfrueh MALTS: Pilsner, Caramel Mashing: Single decoction mash. Mash in at 122 deg F, increase temperature and rest at 144 deg F. Pull the decoction mash and boil decoction for 30 min. Transfer decoction mash back to main mash, targeting 162 deg F of combined mash after decoction mash gets pumped back. Rest at 162 deg F. Boil: Boil for 90 min. Hops: Hallertauer Tradition Hallertauer Mittelfrueh. Target BU: 19 Hop Additions: Add 75% of total amount at the start of the boil. Add 25% of total amount at the end of the boil. Yeast: Bavarian Lager Yeast Fermentation Profile: Ferment cold (45 – 52 deg F target). Mature at 32 – 34 deg F for 3 – 4 weeks
Black Rice Lager	Schwarzbier	24 Litres	1.04	1.009	4.06	24.58	38 °L	2.9K	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 6:28 AM Notes: 2lg black rice (cooked until sticky). Ferment with M54 & or K97.
Nelson Sauvin Pale Ale	American IPA	5.5 Gallons	1.063	1.019	5.81	70.34	13.24 °L	2.9K	2
Author: k_mcroberts@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2014 8:55 PM Notes: 4-29-14 Brew Day- No Chill w/ yeast starter from Lily's Irish Red.
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