Homebrew Beer Recipes

Page 292 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lime Pilsner	Light American Lager	5 Gallons	1.065	1.016	6.38	26.35	4.45 °L	2.7K	6
Author: MiggySmalls Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/1/2019 2:17 AM Notes:
Dusseldorf Alt	Düsseldorf Altbier	5.5 Gallons	1.053	1.017	4.73	45.88	11.42 °L	2.7K	0
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2014 12:38 AM Notes:
Brulosopher's Best Blonde Ale	Blonde Ale	2.75 Gallons	1.045	1.01	4.55	27.52	4.35 °L	2.7K	1
Author: Ethan T Boil Size: 4.65 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 11:05 PM Notes: – Mash at 150°F for 60 minutes (3.75 gallons) – Sparge with 170°F water (5 gallons) – Chill to 56°F prior to pitching yeast starter – Ferment at 58°F for 4-5 days then ramp up to 65° over the next few days – Cold crash for 48+ hours after FG is stable (10-14 days) – Package, carbonate, enjoy!
Traquair House Ale Clone	Strong Scotch Ale	20.5 Litres	1.074	1.019	7.23	33.5	14.67 °L	2.7K	0
Author: Feenster Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 9:36 PM Notes:
Agave Wheat	American Wheat or Rye Beer	6 Gallons	1.049	1.012	4.8	24.44	3.55 °L	2.7K	1
Author: lkvasey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2012 6:15 PM Notes:
Bell's Two Hearted Ale Extract	American IPA	5 Gallons	1.069	1.017	6.8	51.39	7.53 °L	2.7K	0
Author: stuttle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2014 1:30 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	19 Litres	1.056	1.014	5.66	36.89	7.95 °L	2.7K	1
Author: StrangeQuark Boil Size: 23.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 6:15 PM Notes: (5 US gallons/19 L, all-grain) OG = 1.052 FG = 1.011 IBU = 37 SRM = 10 ABV = 5.3%
Kjeller 5 Belgisk Trippel 25 L	Belgian Tripel	25 Litres	1.082	1.007	9.83	27.48	5.55 °L	2.7K	1
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 7g/l Creation Date: 7/2/2016 10:32 AM Notes:
Beer	Witbier	6 Gallons	1.053	1.013	5.31	98.74	6.37 °L	2.7K	0
Author: dnezmusic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 79 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2017 8:41 PM Notes:
Hazel's Nut Brown Ale	American Brown Ale	5.25 Gallons	1.052	1.013	5.16	36.72	20.49 °L	2.7K	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Hazelnut Syrup Priming Amount: 7.5 oz. by weight Creation Date: 1/19/2015 3:13 PM Notes: We couldn't find hazelnut extract so we converted the amount of sugar in Torani's Hazelnut syrup and primed with it. If you have hazelnut extract use 1-2 oz. added to bottling bucket, and prime with corn sugar or DME as usual. This turned out really nice with a slight hazelnut finish.
Citra Extra Pale Ale	American Pale Ale	5 Gallons	1.061	1.015	5.97	62.76	5.63 °L	2.7K	2
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 11:20 PM Notes:
Apricot Cream Tart	Cream Ale	4.5 Gallons	1.054	1.016	5.04	32.18	6.48 °L	2.7K	1
Author: LeeH Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2015 8:10 PM Notes: Silver medal in Oregon Fall Classic in fruit beer category in 2015.
Easy Rye APA	American Pale Ale	5.5 Gallons	1.055	1.013	5.48	40.43	9.47 °L	2.7K	2
Author: marriedtoahotlibrarian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 1:20 AM Notes: Basic APA with rye instead of wheat. Munich 60 seems to go better in this than Crystal 60.
Easter Maple Ale	American Amber Ale	5.5 Gallons	1.052	1.008	5.76	36.21	12.13 °L	2.7K	1
Author: pjs321 Boil Size: 7.32 Gallons Boil Time: 6 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 7:10 PM Notes: Maple syrup 170ml = 0.5lb Add 375ml at flame out.
Labatt 50	American Pale Ale	19 Litres	1.05	1.009	5.43	22.93	3.2 °L	2.7K	2
Author: mtrepanier Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 2/8/2021 8:48 PM Notes:
Grandfather Lager	Pre-Prohibition Lager	3.5 Gallons	1.07	1.016	7.11	33.56	3.68 °L	2.7K	0
Author: jon.massmann@gmail.com Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 5:43 PM Notes:
Polka Dotted Bovine	Cream Ale	4 Gallons	1.049	1.014	4.61	19.02	4.52 °L	2.7K	1
Author: cadarnell Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 4oz. Creation Date: 6/29/2012 2:45 PM Notes: Mash at 150 for 60 minutes
House Beer	Ordinary Bitter	1 Gallons	1.046	1.012	4.47	29.67	6.02 °L	2.7K	0
Author: taylorb817 Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 11:48 PM Notes:
Bud-Days (Naturdays/Budweiser Clone)	American Lager	5.5 Gallons	13.845	2.589	6.05	12.75	5.57 °L	2.7K	1
Author: Atlas_HeadDistiller Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 75 Mash Thickness: 1.78 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 7/18/2019 10:13 PM Notes:
Zombie Dust	American IPA	6 Gallons	1.067	1.019	6.32	85.19	10.01 °L	2.7K	0
Author: poptart Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2013 7:01 PM Notes: http://www.homebrewtalk.com/f69/three-floyds-zombie-dust-clone-303478/
« First ‹ Previous 288 289 290 291 292 293 294 295 296 Next › Last »							Page 292 of 15,709 20 Recipes of 314,165