Old Speckled Hen Clone
|
Strong Bitter
|
5 Gallons |
1.048 |
1.011 |
4.93 |
35.05 |
8.91 °L
|
2.7K |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 5:37 PM |
Notes: After 2 weeks FG of 1.010
Priming for bottling using Gyle:
for 1.7 Vol CO2 |
|
Easy Rye APA
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.48 |
40.43 |
9.47 °L
|
2.7K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 1:20 AM |
Notes: Basic APA with rye instead of wheat. Munich 60 seems to go better in this than Crystal 60. |
|
Polka Dotted Bovine
|
Cream Ale
|
4 Gallons |
1.049 |
1.014 |
4.61 |
19.02 |
4.52 °L
|
2.7K |
1 |
|
|
Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 4oz. |
Creation
Date: 6/29/2012 2:45 PM |
Notes: Mash at 150 for 60 minutes |
|
Dusseldorf Alt
|
Düsseldorf Altbier
|
5.5 Gallons |
1.053 |
1.017 |
4.73 |
45.88 |
11.42 °L
|
2.7K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2014 12:38 AM |
Notes: |
|
Prost
|
Festbier
|
6.25 Gallons |
1.061 |
1.014 |
6.21 |
20.03 |
6.61 °L
|
2.7K |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 5:24 PM |
Notes: |
|
Dortmund Export
|
Dortmunder Export
|
5.5 Gallons |
1.056 |
1.013 |
5.64 |
34.52 |
4.31 °L
|
2.7K |
0 |
|
Author:
|
|
Brew Cat
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 7:49 PM |
Notes: |
|
Salted Apricot Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.007 |
6.38 |
23.31 |
5.93 °L
|
2.7K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: 6.3 oz |
Creation
Date: 5/23/2019 9:59 PM |
Notes: |
|
Peach Cobbler Cream Ale
|
Cream Ale
|
5 Gallons |
1.055 |
1.013 |
5.52 |
19.47 |
9.27 °L
|
2.7K |
4 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 6:30 PM |
Notes: Add peach purée on second or third day of fermentation at high krausen. Add peach flavoring into bottling bucket prior to bottling. |
|
Traquair House Style Wee Heavy
|
Strong Scotch Ale
|
5.5 Gallons |
1.084 |
1.024 |
7.81 |
28.58 |
14.58 °L
|
2.7K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2015 2:47 AM |
Notes: Collect 128 ounces of first runnings, boil down to about 16 ounces to caramelize, and add to brew pot. (This is reduced less than called for in original recipe, which would be about 8 ounces for this size batch.)
Skotrat uses Northern Brewer hops, but according to the Traquair House site East Kent Goldings are used. I've used both, either is fine.
Traquair House uses isinglass instead of Irish moss.
|
|
Citra Extra Pale Ale
|
American Pale Ale
|
5 Gallons |
1.061 |
1.015 |
5.97 |
62.76 |
5.63 °L
|
2.7K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 11:20 PM |
Notes: |
|
Bell's Two Hearted Ale Extract
|
American IPA
|
5 Gallons |
1.069 |
1.017 |
6.8 |
51.39 |
7.53 °L
|
2.7K |
0 |
|
Author:
|
|
stuttle
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2014 1:30 PM |
Notes: |
|
Zombie Dust
|
American IPA
|
6 Gallons |
1.067 |
1.019 |
6.32 |
85.19 |
10.01 °L
|
2.7K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2013 7:01 PM |
Notes: http://www.homebrewtalk.com/f69/three-floyds-zombie-dust-clone-303478/ |
|
Mexican Lager
|
American Lager
|
5.5 Gallons |
1.049 |
1.008 |
5.37 |
15.51 |
2.83 °L
|
2.7K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 46 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2017 4:41 PM |
Notes: I found this yeast to be horrible. I will not be using it again. WLP840 is way better. Beer was rough and was just off. |
|
Clone - Black Butte
|
Robust Porter
|
6 Gallons |
1.057 |
1.017 |
5.27 |
28.37 |
29.35 °L
|
2.7K |
2 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2012 5:02 AM |
Notes: |
|
Grapefruit Sculpin-ish Clone - Maybe?
|
American IPA
|
6 Gallons |
1.065 |
1.015 |
6.52 |
68.96 |
7.59 °L
|
2.7K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2015 8:15 PM |
Notes: Add 3 sectioned and de-pithed grapfruits to 170 degree water, let sit for at least ten minutes. Drain, mash with a sanitized masher and add at flameout. Zest the grapefruits and make a tincture, add when dry-hopping.
Did my best to honor the more feasible Sculpin Clone recipes out there, but had to substitute a few hops as the LHBS was out of a few varieties...Liberty for Northern Brewer, Doubled up the Warrior to replace Tomahawk, Nugget may have replaced something else...
|
|
Comet Ipa
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.01 |
75.15 |
6.07 °L
|
2.7K |
0 |
|
Author:
|
|
octopussy
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 6:18 PM |
Notes: double this batch
...other half comet same measurements
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
19 Litres |
1.056 |
1.014 |
5.66 |
36.89 |
7.95 °L
|
2.7K |
1 |
|
|
Boil
Size: 23.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 6:15 PM |
Notes: (5 US gallons/19 L, all-grain)
OG = 1.052 FG = 1.011
IBU = 37 SRM = 10 ABV = 5.3% |
|
Grandfather Lager
|
Pre-Prohibition Lager
|
3.5 Gallons |
1.07 |
1.016 |
7.11 |
33.56 |
3.68 °L
|
2.7K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 5:43 PM |
Notes: |
|
Amundsen Apocalyptic Thunder Juice (NEIPA)
|
No Profile Selected |
40 Litres |
1.064 |
1.018 |
6.16 |
53.76 |
3.72 °L
|
2.7K |
0 |
|
|
Boil
Size: 49 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2017 6:02 PM |
Notes: 3 pakker gjær til 25 liter
5 pakker til 50 liter |
|
Labatt 50
|
American Pale Ale
|
19 Litres |
1.05 |
1.009 |
5.43 |
22.93 |
3.2 °L
|
2.7K |
2 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 2/8/2021 8:48 PM |
Notes: |
|
|
|