Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Death	Belgian Specialty Ale	6 Gallons	1.119	1.022	12.75	57.27	40 °L	2.7K	0
Author: Duval County Boil Size: 5 Gallons Boil Time: 120 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2012 3:00 AM Notes:
Cider	Common Cider	1.06 Gallons	1.056	1	7.4	0	3.66 °L	2.7K	0
Author: Carlos Lavin Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 8:29 PM Notes:
Imperial Hefeweizen	Weizenbock	5 Gallons	1.064	1.009	7.24	18.2	5.65 °L	2.7K	0
Author: C Gray Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 11:57 PM Notes:
Genus Castor Muncher V5	Kölsch	32 Gallons	1.05	1.012	4.95	23.31	4.21 °L	2.7K	2
Author: Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 4:36 PM Notes:
Dark Contract - Trashed Witch	Imperial Stout	23 Litres	1.096	1.026	9.25	74.42	39.72 °L	2.7K	5
Author: Cain Piper Boil Size: 29.1 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 2:52 AM Notes: The soured variant is called Dark Contract - River Stryx
Prohibition Honey Cream Ale	Cream Ale	5.5 Gallons	1.051	1.008	5.63	14.46	6.57 °L	2.7K	1
Author: Kosmak125 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 12:49 PM Notes:
Susie's Black Saison	Saison	5 Gallons	1.094	1.018	10	34.91	47.71 °L	2.7K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 3:19 PM Notes:
SMaSH IPA 12l	English IPA	12 Litres	1.055	1.011	5.9	50.31	6.12 °L	2.7K	2
Author: Smash café Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 8:07 PM Notes: 10/3/15 3 kg Loughran's family grain in place of MO. 30g Pilgrim hops in place of target. Pilgrim AA = 9-13 average = 11 first mash: 7.5 l Mash thickness 2.5/kg second mash 6 l sparge: 2.2 l grain absorbed:2.5 l = 830ml/kg OG = 1.050 11/3/15 Made to recipe with MO & Pilgrim hops first mash: 7.5 l second mash: 6 l Sparge 1.1 l Grain absorbed: 2.4 l = 800ml/kg OG= 1.050
NEIPA Test - Maris Otter	American IPA	6.5 Gallons	1.059	1.009	6.67	73.37	5.44 °L	2.7K	1
Author: sambecker1 Boil Size: 9.04 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 12:57 AM Notes:
MMMM... Mango Mosaic Milkshake Micro IPA	American IPA	4.5 Gallons	1.044	1.02	3.22	37.37	4.8 °L	2.7K	1
Author: rrenaud Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 3:50 PM Notes: 8 Brix @ 4.5 gallons after boil/into fermenter without fruit/lactose. FG 5 brix (uncorected refractometer), corrected to 1.013, 62% AA, after grains fermented, before fruit/lactose. This is mostly inspired by Gun HIll's Mosaic Soft Serve (3% ABV, oats, lactose, delicious), and Mad Fermentionist's Mango Vanilla Hopsicle. Other recipe research: https://www.themadfermentationist.com/2017/03/milkshake-ipa-mango-vanilla-hopsicle.html http://meekbrewingco.blogspot.com/2017/02/orange-creamsicle-ipa-my-first-attempt.html?m=1 http://meekbrewingco.blogspot.com/2017/07/grapefruit-milkshake-ipa-w-azacca-citra.html?m=1 https://www.google.com/amp/s/lostcompassbrewing.wordpress.com/2017/04/26/milkshake/amp/ https://www.themadfermentationist.com/2012/01/vienna-malt-session-ipa-recipe.html?m=1
Conrad's Oatmeal Milk Stout	Sweet Stout	6 Gallons	1.054	1.014	5.26	34.16	39.33 °L	2.7K	2
Author: BRNZ42 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2011 8:45 AM Notes:
Dampfbier	Mixed-Style Beer	6 Gallons	1.046	1.011	4.7	15.39	11.3 °L	2.7K	0
Author: Nosybear Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 5:44 PM Notes: Steep flameout hops 10 mins. Chill to 62°, pitch, oxygenate. 2 L Starter. Ferment at 65° to completion. Emphasizing clove, may use yeast blend.
Great Bear Clone	American Brown Ale	5.5 Gallons	1.048	1.007	5.44	45.87	21.23 °L	2.7K	4
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 45 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 10:30 PM Notes:
MetaModern Session IPA Clone	American IPA	5 Gallons	1.055	1.018	4.78	44.36	6.92 °L	2.7K	0
Author: degz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 2:27 PM Notes:
Northern Lights Juniper Rye Pale Ale	American Pale Ale	5 Gallons	1.056	1.009	6.06	59.25	7.56 °L	2.7K	3
Author: kellen.squires Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 3:27 PM Notes:
Smooth Slug Assassin / Creme Brulee Oatmeal Stout	Russian Imperial Stout	5.25 Gallons	1.112	1.039	9.55	40.96	40 °L	2.7K	1
Author: Meadhawg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Dark Brown Sugar Priming Amount: .5 Cup in 2 Cups water Creation Date: 3/8/2013 8:04 PM Notes: Ferment in Primary for at least 14 days, until fermentation has finished. Transfer to secondary to settle for 10-14 days. Bottle condition for at least 21 days. Initial Mash temp was too low so added an additional 1.5 gallon boiling water to raise it, ended up raising higher than expected. Also ended up with almost 14 gallons of wort, too much to boil down in my small brew pot, we only managed to boil about 9.5-10 gallons. OG 1.084 FG 1.028 ABV 7.35%
Winter White Stout	Russian Imperial Stout	5 Gallons	1.081	1.01	9.29	48.02	9.24 °L	2.7K	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 9:09 PM Notes: Primary fermentaion 4 days. Secondary fermentation 14days - 1 pound of cocoa nibs - 1 pound of whole bean coffee (Gold Coast) FG 1.010 ABV 9.32% Attenuation 88%
The Cursed Brew (Maudite Clone-ish)	Belgian Dark Strong Ale	5.5 Gallons	1.082	1.019	8.36	24.83	19.6 °L	2.7K	2
Author: altheokay Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 4:44 AM Notes:
Fournier Brown Ale	Northern English Brown	3 Gallons	1.041	1.009	4.24	22.76	22.13 °L	2.7K	0
Author: bryehn Boil Size: 2.64 Gallons Boil Time: 50 Boil Gravity: 1.047 Efficiency: 24 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 2:06 PM Notes: 1.041 1.009
Uncle Sam's Licorice Coffee Stout	Russian Imperial Stout	5 Gallons	1.079	1.02	8.29	56.86	38.79 °L	2.7K	0
Author: kangaroo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2014 5:17 AM Notes: A holiday spiced imperial stout based on Sambuca. Looking to get lots of coffee and strong anise flavors. 5 ounces of ground coffee beans will be soaked in 5 ounces of vodka for 24 hours, that liquid will then be strained and put into the secondary
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