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Double Mango Milkshake IPA
|
Milkshake IPA |
4 Gallons |
1.077 |
1.025 |
6.74 |
36.48 |
6.08 °L
|
3.6K |
2 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 9:12 PM |
| Notes: |
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Peppermint Chocolate Milk Stout
|
Imperial Stout
|
5 Gallons |
1.113 |
1.03 |
10.94 |
56.31 |
50 °L
|
3.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 7:52 PM |
| Notes: |
|
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White Rascal Clone
|
Witbier
|
12 Gallons |
1.049 |
1.012 |
4.82 |
24.05 |
3.62 °L
|
3.6K |
2 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2014 4:50 AM |
| Notes: |
|
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Crazy Hazy IPA
|
American IPA
|
5.75 Gallons |
1.07 |
1.019 |
6.76 |
205.07 |
6.56 °L
|
3.6K |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.375 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 1/11/2017 2:50 PM |
| Notes: |
|
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Grandma Morgans Barrel Aged Rum Soaked Fruitcake Barleywine
|
American Barleywine
|
3 Gallons |
1.092 |
1.016 |
10 |
99.7 |
17.86 °L
|
3.6K |
0 |
|
|
|
| Boil
Size: 5.15 Gallons |
Boil Time: 120 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 6:32 AM |
Notes: Soaking 2 oz of Heavy toasted oak chips in 10 oz of Capt Morgan Black, spiced rum. will let them soak for 2 months then rack the beer on top and let set for 2 months.
Brewed on 12/11/16 OG 1.084, volume in fermentor is 3 Gallons. not sure if it was mash efficiency as I forgot to take a pre boil reading.
The sample I took for the OG tasted fantastic. pitched yeast at 64 F, set fermentation at 68 F.
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Panty Dropper Gluten Free Ale
|
Belgian Blond Ale
|
5.5 Gallons |
1.067 |
1.019 |
6.31 |
25.67 |
2.39 °L
|
3.6K |
5 |
|
|
Author:
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Thomas Keser
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Honey |
Priming Amount: 1 Cup |
Creation
Date: 11/24/2012 3:18 AM |
| Notes: |
|
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Hazy IPA
|
American IPA
|
5.25 Gallons |
1.066 |
1.015 |
6.67 |
53.06 |
5.82 °L
|
3.6K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 3:13 PM |
| Notes: |
|
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Pecan Pie Porter
|
American Porter
|
5 Gallons |
1.069 |
1.015 |
7.15 |
20.74 |
36.75 °L
|
3.6K |
3 |
|
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Author:
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2015 11:59 PM |
Notes: Rack to secondary
Pecans for secondary - low boil for 10 minutes cool for 20. Just enough water to cover. add water pecans and all
2 TBSP Vanilla Vodka
1 1/2 TBSP Steen's Cane syrup
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Mercy Extra Stout
|
Irish Extra Stout
|
18.9 Litres |
1.063 |
1.017 |
6.01 |
37.99 |
50 °L
|
3.6K |
0 |
|
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Author:
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Postiz
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| Boil
Size: 23.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2016 11:53 AM |
| Notes: http://www.eckraus.com/blog/foreign-extra-stout-beer-recipe-all-grain |
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Deschutes Fresh Squeezed IPA (Clone)
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.8 |
68.19 |
11.41 °L
|
3.6K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 12:49 AM |
| Notes: |
|
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SeshFest
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Munich Helles
|
44 Litres |
10.127 |
1.562 |
4.52 |
20.1 |
4.04 °L
|
3.6K |
1 |
|
|
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| Boil
Size: 48 Litres |
Boil Time: 30 |
Boil Gravity: 9.3 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 3:07 PM |
Notes: Last year (2017) I used 40% Vienna and it was tasty. This year (2018) I might go with 25% Munich which will be about the same color and we'll see how the flavor profile turns out.
2018-8-2 tweaked the recipe a bit to match Helles Exportbier for a 2fer.
2019: pils + ~30% munich
2022: 15% munich; going a bit lighter with the munich
72g split between saphir and tettnang turns this into a pilsner! not a bad thing, but altering the recipe to 2g/L instead of 3 and changed to Mittelfruh. also changed munich back to ~30%
2024: did about 12% munich and was more of a pils still. planning on some test batches with 20% munich plus some late hops to get a more malty and hoppy end result and still be helles-like. |
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Cream Stout
|
Sweet Stout
|
20 Litres |
1.059 |
1.023 |
4.73 |
24.26 |
40 °L
|
3.6K |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2013 1:17 PM |
| Notes: |
|
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Bob's Lake Effect Holiday Ale
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.069 |
1.023 |
6.05 |
31.75 |
12.2 °L
|
3.6K |
5 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2016 4:25 PM |
Notes: Double batch was brewed on 12-31-16.
Boil kettle #1 - 10 gal Mega Pot
Boil kettle #2 - 7 gal stainless steel pot
Additional water was added to the pre-boil pot to compensate for losses in evaporation and absorption. We were shooting for roughly a 6-8% loss in water volume during the boil process.
The cascade hops were added at the 55 minute mark or 5 min boil time instead of 10 min. We wanted to retain more of the hop essential oils and aromas in the wort.
The beer had quite a bit of sediment/trub in the pot as we experienced a few clogged hoses and a clogged pickup tube during the racking process from the boil kettle to the fermenter. Most of the sludge was due to hop material that had absorbed liquid wort. Next time it would be worth the effort to contain the hops in a cheesecloth bag or some type of strainer vessel.
10 gal brew pot #1 had additional water added after the boil to bring up the volume to roughly 5 gal. Not sure why there was a significant difference between pot #1 and pot #2 with regard to water losses during the boil. Perhaps pot #1 had a more vigorous boil.
Post-boil gravity was 1.075 in a 70 degree room.
Racked beer to keg on 1-22-17. Initial tasting was excellent. |
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Gumballhead Clone
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.059 |
1.014 |
5.95 |
34.46 |
6.99 °L
|
3.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 10:02 PM |
| Notes: |
|
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Smashing Pumpkin Ale
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.27 |
18.41 |
10.04 °L
|
3.6K |
3 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 9/19/2013 7:39 PM |
| Notes: |
|
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Augustiner Helles Clone V1.0
|
Munich Helles
|
3.8 Litres |
1.054 |
1.01 |
5.71 |
17.74 |
4.1 °L
|
3.6K |
1 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 7:48 AM |
| Notes: |
|
|
Biscoff Brown Ale
|
British Brown Ale
|
21 Litres |
1.061 |
1.022 |
5.19 |
35.86 |
17.39 °L
|
3.6K |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 12:37 PM |
| Notes: |
|
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Azacca Vienna SeNEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.044 |
1.011 |
4.36 |
70.75 |
5.14 °L
|
3.6K |
2 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 1.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 1:50 AM |
| Notes: |
|
|
Tettnanger Pilsner SMaSH
|
German Pilsner (Pils)
|
15 Litres |
1.045 |
1.009 |
4.82 |
55.63 |
3.12 °L
|
3.6K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 5:26 PM |
Notes: Total mash water needed 22.7
Strike water volume 9.9
Remaining sparge water volume 12.8
Grain absorption losses -3.3
Amount going into kettle 19.4
Boil off losses -2
Kettle dead space -2
Hops absorption losses -0.4
Amount going into fermentor 15 |
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Crown Jewel Trappist Style Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.84 |
24.06 |
10.27 °L
|
3.6K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 3/22/2012 1:21 AM |
| Notes: |
|
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|
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