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Jamil's Olde Treacle Mine Old Ale
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Old Ale
|
6 Gallons |
1.094 |
1.022 |
9.39 |
57.49 |
23.7 °L
|
3.8K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 5:25 AM |
Notes: Mash in at 154 to 156 degrees. Sparge at 168
Using Black Treacle instead of molasses, hence the naame. I will age on oak w brettanomyces to mimic traditional british old ale aging process |
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Jalapeno IPA
|
American IPA
|
23 Litres |
1.051 |
1.01 |
5.43 |
49.63 |
5 °L
|
3.8K |
0 |
|
|
|
| Boil
Size: 26.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 12:04 AM |
Notes: This is my first try of an IPA and I wanted to try with Jalapeno. Not super hot, you almost can't feel the heat of the Jalapeno because it goes very well with the bitterness of the beer.
The first day of kegging there's a big scent of citra and it's ( IMO ) too sweet, but a week later (about week 4) the taste of the beer is just perfect !
Folks at work and friends asked me to do it again ... I will try to reproduce it ! |
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Honey Tripel
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Belgian Tripel
|
5.75 Gallons |
1.081 |
1.015 |
8.67 |
37.53 |
4.93 °L
|
3.8K |
0 |
|
|
|
| Boil
Size: 8.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 6:14 AM |
| Notes: Mash with 5.6 Gallons at 166 to reach mash temp of 152 |
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Choc Raspberry Milk Stout (209)
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Sweet Stout
|
23 Litres |
1.058 |
1.019 |
5.1 |
19.23 |
44.4 °L
|
3.8K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 5:26 AM |
Notes: Secondary Instructions:
Once gravity is stable transfer to secondary on top of 100g of Cacao Nibs and 500g of *Fresh raspberries.
*Prepare raspberries prior to secondary by freezing for 2-3 days. Thaw raspberries just prior to adding into secondary
Leave in secondary for 5-7 days. Taste to determine when ready. Keg/bottle as normal. |
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Mirror Pond Clone
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.017 |
6.11 |
43.09 |
9.09 °L
|
3.8K |
5 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 4:29 PM |
Notes: Winner of the 2015 Keller's Hoptober Harvest Feast
Trout Lake, OR (still working on the name) |
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Mexican Vienna
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Vienna Lager
|
6.5 Gallons |
1.059 |
1.009 |
6.64 |
24.76 |
18.63 °L
|
3.8K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 12:20 AM |
| Notes: |
|
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Northy 12 Belgian Quad Grainfather
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Belgian Dark Strong Ale
|
5 Gallons |
1.073 |
1.014 |
7.68 |
35.2 |
24.64 °L
|
3.8K |
4 |
|
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Author:
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ABogh
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| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 7:34 PM |
| Notes: |
|
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Passionfruit Wheat Ale
|
American Wheat Beer
|
18.9 Litres |
1.053 |
1.01 |
5.65 |
32.43 |
4.3 °L
|
3.8K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 7:02 AM |
| Notes: |
|
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Old Chub Clone
|
Scottish Heavy
|
5 Gallons |
1.083 |
1.021 |
8.18 |
40.48 |
24.57 °L
|
3.8K |
0 |
|
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Author:
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halfville home brew
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 12:45 PM |
| Notes: |
|
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For The Ladies
|
Fruit Beer
|
17 Litres |
1.077 |
1.017 |
7.86 |
72.57 |
8.73 °L
|
3.8K |
3 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Coopers Carbonation Drops |
Priming Amount: 5 per 75cl flip top bottle |
Creation
Date: 7/7/2012 1:00 PM |
| Notes: |
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Johan The Fisherman - Saison De Noel
|
Belgian Dark Strong Ale
|
25 Litres |
1.096 |
1.016 |
10.52 |
23.09 |
18.58 °L
|
3.8K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 9:14 PM |
| Notes: |
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Northern Brewer Nut Brown Ale
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American Amber Ale
|
5 Gallons |
1.044 |
1.01 |
4.48 |
16.86 |
17.08 °L
|
3.8K |
3 |
|
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Author:
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 3:35 AM |
| Notes: |
|
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Joe's Dunkelweizen
|
Dunkelweizen
|
5 Gallons |
1.057 |
1.014 |
5.63 |
18.6 |
20.46 °L
|
3.8K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2013 8:55 PM |
| Notes: For Joe the neighbor. Drink a Joe's. It's delish! |
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Smoked Scotch Ale
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Strong Scotch Ale
|
5 Gallons |
1.097 |
1.027 |
9.22 |
24.95 |
15.37 °L
|
3.8K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2013 8:29 PM |
| Notes: |
|
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'Vibes' - Hazy Session IPA (Bru 1, Citra, Sabro) - Dai Kide
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Specialty IPA: New England IPA
|
12 Litres |
1.038 |
1.007 |
4.08 |
29.04 |
3.15 °L
|
3.8K |
2 |
|
|
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| Boil
Size: 16 Litres |
Boil Time: 40 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 48.3 g |
Creation
Date: 3/7/2021 9:31 AM |
Notes: Hops in a hop spider / sock to minimise vegetal matter.
Ascorbic acid added to bottles before bottling to reduce oxidisation. |
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Dark Strong Vanilla Cinnamon Porter
|
Robust Porter
|
5.5 Gallons |
1.104 |
1.026 |
10.24 |
68.67 |
43.44 °L
|
3.8K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2014 7:14 PM |
| Notes: Vanilla beans in for 14 days |
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En Ri Red
|
Irish Red Ale
|
160 Gallons |
1.055 |
1.012 |
5.59 |
18.05 |
14.04 °L
|
3.8K |
1 |
|
|
|
| Boil
Size: 161 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2012 4:08 PM |
| Notes: |
|
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Are You Fuggles Serious?!
|
English Porter
|
50 Litres |
1.061 |
1.018 |
5.62 |
39.87 |
49.34 °L
|
3.8K |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 80 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 4:19 PM |
| Notes: |
|
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Heady Topper Clone Extract
|
American IPA
|
5.5 Gallons |
1.076 |
1.017 |
7.67 |
111.58 |
9.46 °L
|
3.8K |
3 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 3:44 PM |
| Notes: |
|
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Paddy Murphy's Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.11 |
26.29 |
13.99 °L
|
3.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 1:58 AM |
| Notes: |
|
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|