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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Specialty Beer 5.5 Gal 7.69% 37 1.07 1.011 23.95°L
Partial Mash 824 0
Belgian Specialty Ale 5 Gal 9.26% 32.85 1.095 1.025 25.31°L
All Grain 1380 0
Oatmeal Stout 5 Gal 7.1% 47.78 1.076 1.022 40°L
Partial Mash 893 0
Düsseldorf Altbier 5 Gal 4.51% 57.71 1.05 1.016 12.08°L
All Grain 2324 0
Blonde Ale 5.5 Gal 4.76% 33.69 1.047 1.011 4.21°L
Extract 853 0
American Stout 5.5 Gal 6.27% 18.36 1.066 1.019 40°L
Extract 1063 0
California Common Beer 5.5 Gal 4.89% 37.73 1.054 1.017 6.87°L
All Grain 839 0
Robust Porter 6 Gal 5.99% 62.16 1.062 1.016 29.86°L
All Grain 1420 0
Witbier 6.5 Gal 3.32% 8.69 1.034 1.009 4.95°L
Extract 1926 0
Baltic Porter 5.5 Gal 5.69% 41.73 1.057 1.014 50°L
All Grain 623 0
Witbier 5 Gal 7.61% 29.44 1.078 1.02 5.06°L
All Grain 1291 0
American IPA 6.5 Gal 6.44% 92.95 1.063 1.014 5.43°L
All Grain 1153 0
Imperial IPA 6.5 Gal 9.56% 87.47 1.091 1.018 5.88°L
All Grain 1220 0
Imperial IPA 5.5 Gal 8.4% 121.82 1.089 1.025 40°L
Partial Mash 1272 0
Imperial IPA 6.5 Gal 8.3% 154.34 1.083 1.019 7.62°L
All Grain 1097 0
American IPA 6.5 Gal 7.05% 88.75 1.078 1.024 4.9°L
All Grain 1689 0
Irish Red Ale 5.5 Gal 4.07% 24.2 1.043 1.012 17.21°L
All Grain 1362 0
American IPA 6 Gal 7.7% 0 1.071 1.012 6.49°L
All Grain 927 0
Roggenbier (German Rye Beer) 11 Gal 5.94% 152.29 1.063 1.018 4.8°L
All Grain 1635 0
American Pale Ale 10 Gal 5.25% 21.85 1.055 1.015 9.46°L
All Grain 742 0