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Accumulation IPA Clone

213 calories
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6 gallons
Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Share: <EMBED>
1.064
1.016
6.41%
56.13
4.22
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 48%
4 lb American - White Wheat4 lb White Wheat 40 2.8 32%
0.5 lb Rice Hulls0.5 lb Rice Hulls 0 0 4%
2 lb Flaked Wheat2 lb Flaked Wheat 34 1.5 16%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Nugget1 oz Nugget HopsPellet14Boil60 min44.58
1 oz Centennial1 oz Centennial HopsPellet10Boil10 min11.55
1.5 oz Amarillo1.5 oz Amarillo HopsPellet8.6Whirlpool at °F30 min
1.5 oz Mosaic1.5 oz Mosaic HopsPellet12.5Whirlpool at °F30 min
1.5 oz Amarillo1.5 oz Amarillo HopsPellet8.6Dry Hop4 days
1.5 oz Mosaic1.5 oz Mosaic HopsPellet12.5Dry Hop4 days
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion154 F60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes
Ferment at 70 to coax out fruity esters.

Alternate yeast would be Belgian Ardennes.
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View Count: 5646
Brew Count: 0
Last Updated: 2015-12-10 19:36 UTC
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