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Fresh Squeezed Clone

219 calories 24 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Deschutes clues
Calories: 219 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Sunday February 2nd 2014
1.066
1.018
6.24%
58.86
11.58
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 85.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.7%
0.675 lb American - Munich - Light 10L0.675 lb Munich - Light 10L 33 10 5.2%
0.25 lb American - Caramel / Crystal 90L0.25 lb Caramel / Crystal 90L 33 90 1.9%
12.93 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 12.2 Boil 60 min 41.45 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.5 Boil 5 min 7.79 14.3%
1 oz Citra1 oz Citra Hops Pellet 14.2 Boil 5 min 9.62 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.5 Boil 0 min 14.3%
1 oz Citra1 oz Citra Hops Pellet 14.2 Boil 0 min 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.5 Dry Hop 7 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 14.2 Dry Hop 7 days 14.3%
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Infusion 160 °F 15 min
qt Mashout Temperature 170 °F 5 min
4.875 gal Fly Sparge 175 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes

10 minute hop stand at end of boil

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-01-11 17:09 UTC
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