Fresh Squeezed Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fresh Squeezed Clone

220 calories 23.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Deschutes clues
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday February 2nd 2014
1.066
1.018
6.2%
58.9
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 85.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.7%
0.68 lb American - Munich - Light 10L0.675 lb Munich - Light 10L 33 10 5.2%
0.25 lb American - Caramel / Crystal 90L0.25 lb Caramel / Crystal 90L 33 90 1.9%
12.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 12.2 Boil 60 min 41.45 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.5 Boil 5 min 7.79 14.3%
1 oz Citra1 oz Citra Hops Pellet 14.2 Boil 5 min 9.62 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.5 Boil 0 min 14.3%
1 oz Citra1 oz Citra Hops Pellet 14.2 Boil 0 min 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.5 Dry Hop 7 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 14.2 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 160 °F 15 min
Mashout Temperature -- 170 °F 5 min
4.875 gal Fly Sparge -- 175 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.04 16.2  
Mash volume with grains 5.07 20.3  
Grain absorption losses -1.62 -6.5  
Remaining sparge water volume (equipment estimates 5.01 g | 20.1 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.87 35.5
Equipment Profile Used: System Default
 
Notes

10 minute hop stand at end of boil

Last Updated and Sharing
 
12,123
Views
12
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-11 17:09 UTC