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Bavarian Hefeweizen

158 calories 16 carbs
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Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Efficiency: 90% (steeping grains only)
Source: Northern Brewer
Rating:
51

Calories: 158 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Tuesday January 24th 2012
1.048
1.012
4.76%
11.24
3.17
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 14.3%
6 lb German - Wheat Malt6 lb Wheat Malt 37 2 85.7%
7 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 100%
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Northern Brewer, Method: Extract, Style: Weizen/Weissbier, ABV 4.76%, IBU 11.24, SRM 3.17, Fermentables: (Dry Malt Extract - Wheat, Wheat Malt) Hops: (Tettnanger)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-03-25 21:50 UTC
Other Brewers Who Brewed This Recipe:
northman
Teekz
haputy
mksp
Discussion about this recipe:
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Adrenolin 01/18/2019 at 05:36am
5 of 5

Excellent extract Hefe!


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