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Old Rasputin Clone

299.55 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: BYO Mar/Apr 2002
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Thursday November 21st 2013
1.090
1.021
8.99%
72.81
32.93
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale Ale14 lb Pale Ale 37 3.5 82.4%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 5.9%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 2.9%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.9%
0.50 lb American - Black Barley0.5 lb Black Barley 27 530 2.9%
17 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.25 oz Cluster3.25 oz Cluster Hops Pellet 7 Boil 60 min 68.29 61.9%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9 Boil 2 min 2.28 19%
1 oz Centennial1 oz Centennial Hops Pellet 8.8 Boil 2 min 2.23 19%
5.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25.5 qt Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirflock Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 449 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
FCLWD Fort Collins/Loveland, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 8 4 6 44
Mash Chemistry and Brewing Water Calculator
Last Updated and Sharing
 
8,798
Views
10
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-11-26 05:04 UTC
Other Brewers Who Brewed This Recipe:
kevinmick
swingert
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