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Oktoberfest

205 calories 21 carbs
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: Larry
Calories: 205 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Sunday March 4th 2012
1.062
1.015
6.06%
42.99
9.25
n/a
 
Brew Log History

Target 50°F
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Fermentables
Amount Fermentable PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 46.2%
3 lb German - Vienna3 lb Vienna 37 4 23.1%
3 lb German - Munich Light3 lb Munich Light 37 6 23.1%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 7.7%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Leaf/Whole 4.4 Boil 60 min 14.02 25%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 5.5 Boil 60 min 17.53 25%
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Leaf/Whole 4.4 Boil 10 min 5.08 25%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 5.5 Boil 10 min 6.35 25%
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 150 °F 60 min
Temperature 158 °F 40 min
Temperature 170 °F 30 min
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp Yeast Nutrient Other Boil 15 min.
0.5 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 475 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 10psi      
 
Target Water Profile
Vienna (Oktoberfest)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
200 45 8 12 125 118
Starting with PDX water, which is basically dilute.
Mash Chemistry and Brewing Water Calculator
 
Notes

This is a really balanced, slightly malty amber beer with a touch of roasted flavor.

The IBUs are so high on this, it is out of style for an Okto, but that doesn't matter to me.

May try 2633 yeast next time.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-06-13 05:51 UTC
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