Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Raisin Cookie Imperial Stout	Oatmeal Stout	10 Litres	1.124	1.048	10.05	26.16	50 °L	995	0
Author: Difficult Run Brewing Co. Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.071 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 10:48 AM Notes: Toast oats 2-3 days before brewing. Leave in paper bag at room temperature to allow bitter compounds to dissipate. Add lactose with 10 minutes left in boil. Puree golden raisins with two cups of wort in a food processor and add with 10 minutes left in boil. Split vanilla beans with a knife and scrape out the pods. Soak the beans, pods, and cinnamon sticks in ~30ml of Maker's Mark (or similar bourbon) for one week. Add to secondary and rack beer on top.
Simcoe Clouds	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.011	7.51	35.84	5.5 °L	995	1
Author: Germainium Boil Size: 9.13 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 57 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 2:20 PM Notes: Huge pineapple and ripe mango notes, densely saturated pure Simcoe flavor, almost no bitterness. Body is full, soft and rounded. It's just a touch dry for the style from overattenuating. Wanted this to finish a little higher and missed starting OG by a few points. Changes for future brew: - Add a touch of honey malt or GP in place of 2-row for more orange-ish color - Mash higher - Add mashout step - Increase Liquor to grist ratio - Try London Ale III - Add a very small bittering charge or FWH
Berry Cider	Apple Wine	5.5 Gallons	1.068	1.005	8.35	0	9.08 °L	995	1
Author: moto-timo Boil Size: 7.5 Gallons Boil Time: 1 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2019 1:55 AM Notes: Heated about 1/3 gallon juice with brown sugar and honey to dissolve. No campden tablet, as we do not want to add sulfites. Somewhat based on https://www.brewersfriend.com/homebrew/recipe/view/74272/hard-cider And https://www.homebrewtalk.com/forum/threads/apple-blackberry-cider.449656/#post-5773948
Blueberry Braggot	Fruit Beer	6 Gallons	1.076	1.009	8.86	12.64	5.47 °L	995	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 9:00 PM Notes: Add zest of two organic lemons to last 5 minutes of boil.
Avery Brewing Quad Clone	Belgian Dark Strong Ale	5 Gallons	1.1	1.022	10.23	25.85	18.54 °L	995	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 11:27 PM Notes:
Tangerine Vanilla Belgian Milk Stout	Sweet Stout	5 Gallons	1.071	1.019	6.85	30.92	44.86 °L	995	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 2:47 AM Notes:
American IPA - Smash - Cascade	American IPA	50 Litres	1.062	1.011	6.7	62.79	6.03 °L	995	1
Author: Dovrebrygg Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 12:01 PM Notes:
Sam Adams Octoberfest Clone	American Pale Ale	2.5 Gallons	1.069	1.012	7.56	34.12	40.98 °L	995	1
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 1:20 AM Notes:
Milk Stout LH	Sweet Stout	5 Gallons	1.072	1.022	6.58	24.93	41.59 °L	995	0
Author: daeccellent1 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 4:58 AM Notes: To brew the Left Hand Milk Stout clone, mash at 151°F (66°C) for 90 minutes. Boil for 90 minutes, following hop schedule. Add lactose 15 minutes before end of boil. Ferment at 70°F (21°C), then condition in secondary at 60°F (16°C) for at least one week.
Hometown Something Or Other	Specialty Fruit Beer	5 Gallons	1.071	1.018	7.05	20.88	9.2 °L	995	0
Author: jstontz@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 1:28 AM Notes:
My Version-Brooklyn Sorachi Ace	Saison	5 Gallons	1.066	1.014	6.71	37.99	3.73 °L	995	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2015 12:02 AM Notes:
Honey, Honey	Belgian Blond Ale	25 Litres	1.066	1.014	6.92	23.1	4.04 °L	995	0
Author: Torgeir Hovden Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 3:32 PM Notes: http://byo.com/porter/item/2827-belgian-blond-style-profile
Audwoman	Specialty IPA: Black IPA	3 Gallons	1.069	1.016	6.97	65.96	32.43 °L	995	0
Author: petrichor brewing co Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 4:18 PM Notes:
Julebrygg 16	Sweet Stout	17 Litres	1.073	1.016	7.45	34.32	41.39 °L	995	1
Author: Kost-ØL Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 9:34 AM Notes:
Impriel Stout	Russian Imperial Stout	21 Litres	1.095	1.023	9.44	45.76	50 °L	995	0
Author: Nagrand Boil Size: 24 Litres Boil Time: 80 Boil Gravity: 1.083 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 9:29 AM Notes:
Buckhornblaster	Belgian Golden Strong Ale	5 Gallons	1.073	1.014	7.73	34.21	5.38 °L	995	0
Author: blanch Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/27/2016 9:07 PM Notes: I also added 4 grams of Australian mangrove Jack British #1
Pliny The Elder	American IPA	5 Gallons	1.079	1.02	7.82	241.45	6.78 °L	995	0
Author: Huff Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 6:18 AM Notes:
Robin's Tripel Threat	Belgian Tripel	5 Gallons	1.086	1.02	8.71	46.6	5.71 °L	995	3
Author: Rowdy Brewer Boil Size: 7.29 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 3:35 PM Notes:
Monocacy Breakfast Stout	American Stout	5.5 Gallons	1.073	1.022	6.68	52.7	50 °L	995	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 1:47 PM Notes: Add the hops and Irish moss as per the schedule. Add the first coffee and two chocolate varieties at the end of the boil. Allow the beer to cool to 68 ºF (20 ºC). Aerate aggressively transferring to primary. Hold at that temperature until fermentation is complete. Add the remaining coffee and condition for one week, then bottle or keg. To improve mouthfeel, raising Mash to 158 from 155. Rounded up some fermentable quantities to simplify/add a little more fermentable sugars.
Pineapple Butthole Extreme	American IPA	5.25 Gallons	1.059	1.009	6.74	52.39	6.11 °L	995	0
Author: DeviantBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 5:21 PM Notes: 12 lbs x 0.5= 6 qts absorbed first run: 20 - 6 = 14 qts Sparge: 26 -14 = 12 wyeast 1056 pitched in 2.5 gal at 68F wyeast 3031 pitched in 2.6 gal at 68F 7 days at 67-70F, rack to 2nd on 1 pineapple cubed and grilled, 2nd at 70-72F
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