Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.75 lb |
Brown Sugar1.75 lb Brown Sugar |
|
45 |
15 |
2.9% |
|
18 oz |
Honey18 oz Honey |
|
35 |
2 |
1.9% |
|
9 lb |
Blackberry9 lb Blackberry - (late boil kettle addition) |
|
3.6 |
0 |
15% |
|
48 lb |
Cider48 lb Cider |
|
4.7 |
1 |
80.2% |
|
59.87 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 tsp |
Pectic Enzyme
|
|
Fining |
Primary |
-- |
|
2 tsp |
Wyeast Yeast Nutrient
|
|
Other |
Primary |
-- |
|
3 tsp |
Pectic Enzyme
|
|
Fining |
Secondary |
-- |
|
3 tsp |
gelatin
|
|
Fining |
Secondary |
-- |
|
3 tsp |
potassium sorbate
|
|
Fining |
Secondary |
-- |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-07 03:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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