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Berry Cider

220 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Apple Wine
Boil Time: 1 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday May 28th 2019
1.068
1.005
8.4%
0.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Brown Sugar1.75 lb Brown Sugar 45 15 2.9%
18 oz Honey18 oz Honey 35 2 1.9%
9 lb Blackberry9 lb Blackberry - (late boil kettle addition) 3.6 0 15%
48 lb Cider48 lb Cider 4.7 1 80.2%
59.87 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Pectic Enzyme Fining Primary 0 min.
2 tsp Wyeast Yeast Nutrient Other Primary 0 min.
3 tsp Pectic Enzyme Fining Secondary 0 min.
3 tsp gelatin Fining Secondary 0 min.
3 tsp potassium sorbate Fining Secondary 0 min.
 
Yeast
White Labs - English Cider Yeast WLP775
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume 2 8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 5.75 23  
Pre boil volume (equipment estimates 4.48 g | 17.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 1.05 4.2  
Boil off losses -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7.5 30  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.5 g | 30 qt) 5.5 22  
Total: 2 8
Equipment Profile Used: System Default
 
Notes

Heated about 1/3 gallon juice with brown sugar and honey to dissolve. No campden tablet, as we do not want to add sulfites.

Somewhat based on https://www.brewersfriend.com/homebrew/recipe/view/74272/hard-cider
And
https://www.homebrewtalk.com/forum/threads/apple-blackberry-cider.449656/#post-5773948

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  • Last Updated: 2019-11-07 03:00 UTC