Christmas Scotch Ale
|
Scottish Light
|
23 Litres |
1.047 |
1.011 |
4.71 |
34.13 |
15.74 °L
|
996 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 8:10 PM |
Notes: |
|
Raspberry Sour
|
Berliner Weisse
|
4.8 Gallons |
1.04 |
1.006 |
4.45 |
9.13 |
3.14 °L
|
996 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 7:02 PM |
Notes: Add whole philly sour at 80. Ferment at 72-80.
Add pasteurized fruit after 4 days. Earlier is more acid, later is more ethanol
|
|
American Lager
|
American Lager
|
5.25 Gallons |
1.043 |
1.007 |
4.8 |
10.57 |
3.23 °L
|
996 |
0 |
|
Author:
|
|
Dy
|
|
Boil
Size: 7.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 12/8/2021 1:27 PM |
Notes: |
|
Peach & Nectarine Ale - Dai Kide
|
Fruit Beer
|
13 Litres |
1.047 |
1.014 |
4.31 |
14.6 |
4.23 °L
|
996 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 40 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 66.2 g |
Creation
Date: 7/27/2021 9:57 AM |
Notes: |
|
Serverless Session IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.047 |
1.009 |
4.88 |
27.46 |
4.13 °L
|
996 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2021 12:46 AM |
Notes: |
|
The Irish Pub
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.013 |
4.27 |
25.67 |
22.01 °L
|
996 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2020 12:51 AM |
Notes: |
|
0018 - Hoppy Farmhouse Ale (Farmhouse Pale Ale - GD/ Farmhouse Ale - M )
|
Brett Beer
|
345 Litres |
10.087 |
1.59 |
4.49 |
34 |
3.19 °L
|
996 |
0 |
|
Author:
|
|
Odd Company Brewing
|
|
Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 12:32 AM |
Notes: Initial ferment with Old World Saison Yeast, allow to reach > 7 plato, bitch Brett D. Dry Hop, 3-4g per litre? Allow to Condition cold for long period, tasting for the right mix of funk/hoppy fresh.
Potentially blend down with fresh IPA? Or fresh Dry Hopped Sour?? Both??
|
|
Lervig Lucky Jack - 50 Liter
|
American Pale Ale
|
56 Litres |
1.046 |
1.01 |
4.72 |
30.18 |
5.79 °L
|
996 |
1 |
|
|
Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 87 |
Mash Thickness: 5.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 9:43 PM |
Notes: This is a clone of Lervig Lucky Jack. |
|
Xxx
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.052 |
1.014 |
4.93 |
42.92 |
9.24 °L
|
996 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2017 5:58 PM |
Notes: |
|
Blonde Biddy
|
Blonde Ale
|
5 Gallons |
1.047 |
1.009 |
4.88 |
27.84 |
6.03 °L
|
996 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 3/18/2017 4:15 PM |
Notes: |
|
Milk Stout 2
|
Sweet Stout
|
5 Gallons |
1.06 |
1.021 |
5.12 |
29.52 |
40 °L
|
996 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2013 9:22 AM |
Notes: |
|
Kilt Lifter
|
Scottish Heavy
|
5.5 Gallons |
1.05 |
1.014 |
4.75 |
19.7 |
17.63 °L
|
996 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 1:24 AM |
Notes: based on information from four peaks kilt lifter. I added in the smoked peat.
lighter in alcohol than the four peaks. |
|
Citra Pale Ale
|
American Light Lager
|
6 Gallons |
1.051 |
1.012 |
5.08 |
31.98 |
7.56 °L
|
996 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 10:13 PM |
Notes: |
|
4Gs Amber Ale 2.0
|
American Amber Ale
|
6 Gallons |
1.049 |
1.012 |
4.96 |
37.78 |
13.4 °L
|
996 |
2 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 12:25 PM |
Notes: |
|
Session IPA #1
|
American IPA
|
1 Gallons |
1.041 |
1.007 |
4.52 |
54.7 |
6.29 °L
|
996 |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 10:17 PM |
Notes: |
|
RyePA #2
|
American Pale Ale
|
9 Litres |
1.046 |
1.009 |
4.88 |
32.47 |
6.78 °L
|
996 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 10:08 AM |
Notes: |
|
Amarillo Blonde #2
|
Blonde Ale
|
5.5 Gallons |
1.039 |
1.007 |
4.27 |
22.11 |
5.67 °L
|
996 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 7:09 PM |
Notes: |
|
Oatmeal Stout II
|
Oatmeal Stout
|
18 Litres |
1.056 |
1.018 |
4.96 |
25.12 |
36.16 °L
|
996 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 10:51 AM |
Notes: OG 1.054
FG 1.020 |
|
Summer Wheat
|
American Wheat or Rye Beer
|
2.75 Gallons |
1.049 |
1.011 |
5 |
20 |
3.3 °L
|
996 |
0 |
|
|
Boil
Size: 3.88002 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2012 8:16 PM |
Notes: |
|
Dumpkin
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.051 |
1.014 |
4.86 |
10.55 |
6.64 °L
|
996 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 8/8/2014 11:41 AM |
Notes: |
|
|
|