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Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Perle30 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
12.25 |
15% |
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
6.92 |
20% |
|
60 g |
Chinook60 g Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
7.74 |
30% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
3.28 |
15% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
20% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
Mash in |
Infusion |
-- |
52 °C |
-- |
|
50 L |
Mash for a long time |
Infusion |
-- |
66 °C |
120 min |
|
30 L |
Ca 30 liter sparge |
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
5.3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Lierskogen
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
17 |
5 |
7 |
10 |
3 |
0 |
If you brew this in Norway use 15 grams of CaSO4 and 5 grams of CaCO3 in mash, and 9 grams of CaSO4 in boil.
Purge the wort with 2 liters of oxygen before pitching the yeast. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
This is a clone of Lervig Lucky Jack.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-16 08:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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