Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dipa1	Double IPA	25 Litres	1.073	1.013	7.87	137.34	10 °L	989	0
Author: BaldBrewing Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 7:09 PM Notes:
Cherry Sour	Wild Specialty Beer	5.5 Gallons	1.064	1.01	7.06	0	3.98 °L	989	1
Author: Gorilla Dad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2020 4:37 PM Notes: Cherry pie filling was in secondary for 3 days before beginning cold crash. Gelatin added 1 day into cold crash.
Bell's Two Hearted	American IPA	5.5 Gallons	1.064	1.016	6.32	45.37	9.09 °L	989	1
Author: peterj Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 3:51 PM Notes:
Sumerian Brew By Mattias Terpstra	Other Smoked Beer	17.2 Gallons	1.061	1.006	7.21	0.38	14.65 °L	989	0
Author: Milk The Funk Boil Size: 4.5 Gallons Boil Time: N/A Boil Gravity: 1.233 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 8:36 PM Notes: Yeast used: wild yeast from date wine and raw honey http://byo.com/malt/item/2099-really-old-style-ancient-sumerian-beer http://www.biovoordeel.nl/dadels-zonder-pit-van-diverse-leveranciers-p-3842.html Make date wine with 8 L water per speidel and add grapebugs let cool overnight and add date wine and honey when cool
Resilience - Butte County Proud IPA	American IPA	12 Gallons	1.062	1.014	6.33	69.65	11.87 °L	989	0
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 7:36 PM Notes:
Pim's Base Stout	American Stout	9 Litres	1.064	1.013	6.68	48.5	50 °L	989	0
Author: Pim de Bruijn Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Bottle conditioning Priming Amount: 5 g/l Creation Date: 12/5/2017 2:39 PM Notes: Weekgranen schroten en in kookzak meekoken. 50 gr cacaonibs na 1 week toevoegen, na 1 week verwijderen.
West Coast IPA#1	American IPA	5.5 Gallons	1.07	1.019	6.7	92.29	10.94 °L	989	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 4:18 PM Notes:
Kitchen Sink East Coast IPA	American IPA	5.5 Gallons	1.065	1.015	6.51	80.73	7.21 °L	989	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 7:29 PM Notes:
Vanilla Coffee Stout	American Stout	7.5 Gallons	1.069	1.017	6.84	41.13	31.11 °L	989	0
Author: Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 5:19 PM Notes:
Cara 8 Experiment	American IPA	5.25 Gallons	1.064	1.014	6.5	51.47	4.65 °L	989	1
Author: nkgarfield Boil Size: 5.95 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 84 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 12:45 PM Notes:
Needs Named	Belgian Dubbel	260 Gallons	18.787	4.239	8	15.57	17.94 °L	989	1
Author: ASZanella Boil Size: 290 Gallons Boil Time: 90 Boil Gravity: 17 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2013 10:29 PM Notes:
PopsIPA	American IPA	22 Litres	1.069	1.013	7.41	65.75	9.82 °L	989	1
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.08 bar Creation Date: 5/17/2016 11:06 PM Notes: Primary Fermentation for 7 days at 18 ° C. Keep the secondary fermentation for 2 weeks at 8°C and 2 days at 1ºC.
Summit IPA II	American IPA	5.5 Gallons	1.061	1.012	6.5	171.09	6.12 °L	989	0
Author: Julien Huxley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 3:42 PM Notes:
Mosaic PA #7	American Pale Ale	12 Litres	1.064	1.011	7.01	43.73	6.28 °L	989	3
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 2:16 AM Notes: Mashed with 11L at 66 for 50 mins Added 5.5L boiling water to bring up to 75 Mashed out for 10mins at the end of which it was at 70. Sparged with 1.5L at 68, drained properly, squeezed bag. 16L to kettle with gravity of 1.030(!) Ages to bring to boil. Added .33kg of DME. 12L to fermentor with OG of 1.054 Out of fermentor wit FG of1.014 = ABV 5.4% Mashed out at 70 only. 16 litres went to kettle.
Cottage House Saison BIAB	Saison	12 Litres	1.061	1.011	6.59	35.99	6.84 °L	989	1
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 4:08 AM Notes: http://www.homebrewtalk.com/showthread.php?t=254684
Fes Stout	Foreign Extra Stout	21 Litres	1.073	1.02	6.98	25.67	37.06 °L	989	0
Author: bodge Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 3:16 PM Notes: Mashed at 67. Brewed Friday, sugar added when fermentation slowed Thursday . Attempted to invert Added lactose and vanilla pod 2weeks after start
Hopfen Klopfe	American Amber Ale	3.6 Gallons	1.07	1.015	7.23	73.62	11 °L	989	2
Author: bdkarger Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 7:27 PM Notes:
Stone Cali-Belique Clone	Belgian Specialty Ale	5 Gallons	1.067	1.015	6.82	75.3	7.22 °L	989	1
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 3:03 PM Notes:
Grønne Gull - BRBKN Var	American IPA	20 Litres	1.063	1.012	6.66	79.42	10.76 °L	989	0
Author: Brbkn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 6:22 PM Notes:
Bee Farm Bruiser	Old Ale	6.08 Litres	1.072	1.016	7.34	55.69	28.34 °L	989	0
Author: Phil Johns Boil Size: 7.39682 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2011 12:54 PM Notes:
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