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Helles Bock

Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Bartaml
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Wednesday November 15th 2017

Original Gravity:

1.063

Final Gravity:

1.013

ABV (alternate):

6.8%

IBU (tinseth):

33.4

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	German - Pilsner8.5 lb Pilsner	38	1.6	65.4%
4.50 lb	German - Munich Light4.5 lb Munich Light	37	6	34.6%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Hop shots0.1 oz Hop shots Hops	Pellet	61.1	Boil	90 min	23.84	25%
0.30 oz	Perle0.3 oz Perle Hops	Pellet	8.2	Boil	90 min	9.6	75%
0.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Hop shots (Pellet)	23.84	25%
0.30 oz	Perle (Pellet)	9.6	75%
0.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.9 gal	mash (151F)	Infusion	--	162 °F	60 min
4 gal	sparge	Sparge	--	170 °F	5 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Munich Lager 2308

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
61	5	8	72	73	0
mash pH target = 5.20 4.9 Gallons of Mash water: 1.7g Gypsum 2.0g CaCl2 1.0g MgSO4 3.2mL Lactic Acid 4.0 Gallons of Sparge water: 1.4g Gypsum 1.6g CaCl2 0.8g MgSO4 1.0mL Lactic Acid
Mash Chemistry and Brewing Water Calculator

Notes

Add ~3.5 mL of Hop Shots at 90 min.

Fermentation schedule:
Chill wort to 52F, oxygenate for 60-90sec, pitch 2L decanted starter
Ferment for 6days
Raise temp (5F/12hr) to 68F for 6 days
Drop to 32F over 4days (5F/12hr)
Add gelatin at 50F, hold at 32F for 2more days
Transfer to keg and continue layering while carbonating
Total time: 18 days

BREW DAY:
12/2/17
Fermentation visible within 12 hours
Kegged on 12/12/17, FG at 1.013

Last Updated and Sharing

669

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Brews

Public: Yup, Shared
Last Updated: 2017-12-12 12:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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