Never Give Up IPA
|
Imperial IPA
|
5.5 Gallons |
1.079 |
1.016 |
8.24 |
166.03 |
9.26 °L
|
990 |
0 |
|
Author:
|
|
pyrat77
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 3:29 PM |
Notes: |
|
Oatcakes And Coffee
|
Spice, Herb, or Vegetable Beer
|
10 Litres |
1.071 |
1.016 |
7.67 |
103.1 |
44.4 °L
|
990 |
0 |
|
|
Boil
Size: 12.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 7:24 PM |
Notes: |
|
Englishish Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.84 |
39.88 |
6.12 °L
|
990 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 1:02 AM |
Notes: |
|
3-Way IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.18 |
87.08 |
8.07 °L
|
990 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 8:05 PM |
Notes: |
|
ORXATA PYRUS. MILKSHAKE NEIPA.
|
English IPA
|
48 Litres |
1.065 |
1.019 |
6.11 |
54.65 |
6.41 °L
|
990 |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 5:59 PM |
Notes: - Add grined chufa to the mash.
- Add honey, peer puree and lactose in the last 15 minutes of the boil.
- Dry hopping starts on 2nd day.
- No hops stay longer than 3 days in contact with the beer.
- 1 stick of cinnamon for each 3-5 liters.
|
|
Blanche Malt De Blé
|
American Light Lager
|
60 Litres |
1.042 |
1.007 |
4.52 |
19.72 |
3.12 °L
|
990 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 7:45 AM |
Notes: |
|
Gold Sour Base
|
Straight (Unblended) Lambic
|
11 Gallons |
1.048 |
1.007 |
5.45 |
3.32 |
5.79 °L
|
990 |
0 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2016 10:07 PM |
Notes: |
|
Nicholblack
|
American Stout
|
11.5 Gallons |
1.091 |
1.022 |
9.12 |
81.08 |
41.87 °L
|
990 |
8 |
|
Author:
|
|
MFer Brewery
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2016 10:18 PM |
Notes: |
|
RyePA #2
|
American Pale Ale
|
9 Litres |
1.046 |
1.009 |
4.88 |
32.47 |
6.78 °L
|
990 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 10:08 AM |
Notes: |
|
BETA IPA
|
American IPA
|
40 Litres |
1.054 |
1.015 |
5.28 |
67.18 |
4.95 °L
|
990 |
1 |
|
|
Boil
Size: 45 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 5:07 PM |
Notes: |
|
Imperial IB(P)A
|
Imperial IPA
|
3.5 Gallons |
1.09 |
1.021 |
9.06 |
130.96 |
32.36 °L
|
990 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2013 12:15 AM |
Notes: Mash at low temps to achieve lower FG than this calculator estimates. Shoot for around 1.016 if you want the hop bitterness and flavor to really pop |
|
Wit #1
|
Witbier
|
310 Gallons |
1.054 |
1.013 |
5.3 |
0 |
3.93 °L
|
990 |
0 |
|
|
Boil
Size: 341 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 1:11 AM |
Notes: |
|
Imperial Galaxy
|
California Common Beer
|
1 Gallons |
1.089 |
1.017 |
9.49 |
119.15 |
6.94 °L
|
990 |
0 |
|
|
Boil
Size: 1.8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 2:58 AM |
Notes: |
|
SMASH Pale Ale
|
American Pale Ale
|
10 Gallons |
1.056 |
1.014 |
5.46 |
45.71 |
3.59 °L
|
990 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 7:37 PM |
Notes: |
|
Golden Rod
|
Belgian Pale Ale
|
19 Litres |
1.114 |
1.026 |
11.6 |
46.25 |
5.19 °L
|
990 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 3:01 PM |
Notes: http://www.homebrewtalk.com/f71/honey-oat-belgian-golden-ale-good-197840/
|
|
Bee Farm Bruiser
|
Old Ale
|
6.08 Litres |
1.072 |
1.016 |
7.34 |
55.69 |
28.34 °L
|
990 |
0 |
|
|
Boil
Size: 7.39682 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2011 12:54 PM |
Notes: |
|
Gropecuntelane
|
Foreign Extra Stout
|
17.5 Litres |
1.057 |
1.013 |
5.86 |
47.95 |
47.37 °L
|
990 |
0 |
|
|
Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2014 1:09 PM |
Notes: |
|
Mad Dog ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.051 |
1.012 |
5.2 |
38.91 |
13.01 °L
|
990 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2014 10:18 PM |
Notes: Mill grains and place in Igloo.
Heat 4 gal to 167 degrees
Add to grains checking temp after 2 gallons
Add enough water to stabilize temp at 153
Hold for 60 minutes
Meanwhile, heat 4 more gal to 170 (plus leftover water)
Sparge until 7-7.5 gallons of wort collected
Brewed: 11/2/14, Kegged: 11/18/14
Boil: 1.040, Orig: 1.050, Final: 1.010 (ABV 5.25%) |
|
GF Grapefruit APA
|
American Pale Ale
|
11 Gallons |
1.048 |
1.011 |
4.83 |
42.71 |
8.51 °L
|
990 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2014 1:41 PM |
Notes: This beer has a bit of citrus aroma and a tangy flavor, so I added "grapefruit" to the name. My GF wife loves this beer, and has even asked me to make since I moved on to Gluten-removed beers instead. I took a version of this to a charity competition in Orlando FL in October 2014 and it won 3rd place overall. A bit of recipe inspiration here: http://www.glutenfreehomebrewing.org/showrecipe.php?recipeid=102
The chestnut chips make this beer rather difficult because they need to be mashed for 24 hours. Not much sugar comes from the chestnuts, but the flavor is fantastic. I used to get my chestnuts from Trails End Chestnuts (http://chestnuttrails.com) but it looks like they may have closed down.
Start by heating 5 gallons of water up to 205F, then running off into the mash tun with 5lbs of chestnut chips. Works best if you put a nylon mesh bag in the pot so you can easily remove the chips when you are done (think BIAB). Stir occasionally. Let cool to ~155F, then added 2.5 tsp each of Amylase Enzyme and Pectic Enzyme. Let the chips soak for 24hrs trying to keep the temperature between 140F-150F.
Once your 24hrs are up, strain the chestnuts out and start your mash. |
|
English Nelson IPA
|
English IPA
|
24 Litres |
1.071 |
1.014 |
7.49 |
53.88 |
8.27 °L
|
990 |
0 |
|
Author:
|
|
Jenberg
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 120 |
Creation
Date: 3/18/2014 10:16 PM |
Notes: Denne skal bli en vel-ballansert IPA mellom IBU og body.
Kan hende at jeg kommer kommer lavt på IBU om efficency blir for høy.
Target IBU = 65
Tar i utgangspunktet samme oppskrift som forrige gang, men nå med Hans sitt utstyr. |
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