Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Moore Marzen	Märzen	5 Gallons	1.054	1.01	5.82	23.63	16.31 °L	991	0
Author: Macmiller1999 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 12:21 AM Notes: Way darker than expected Made more than 5.5g OG of 1.053 Cooled with coil, transferred at 95°f Cooled to 50°f in chamber overnight. Pitched at 0530 16 July Krausen noticed 17th at 1700 27 July measured at 8 brix or 1.017 Need to get to 1.01 for full attenuation 28 July started using temp slowly 31 July, reached 65f and holding. 5 Aug raised to 70f 6 Aug cold crash begin 8 Aug transferred to plastic carboy using c02 buffer and added gelatin at 35f
Rotating House Pale 1.06	American Pale Ale	5.5 Gallons	1.052	1.007	5.93	56.11	5.21 °L	991	0
Author: KcLob Boil Size: 6.81 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/9/2021 7:13 PM Notes: Each iteration pairs 2-3 hops, basically to use up whatever is in inventory. Also, rotate different yeasts, depending on what was brewed immediately prior. Not set on a particular yeast at this point.
Bell's Two Hearted	American IPA	5.5 Gallons	1.064	1.016	6.32	45.37	9.09 °L	991	1
Author: peterj Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 3:51 PM Notes:
NEIPA Citra/Mosaic/Simcoe	American Light Lager	5.75 Gallons	1.062	1.018	5.72	60.2	5.34 °L	991	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 12:12 AM Notes: distilled water 4g calcium chloride 2g gypsum
Rando Hop-rissian I: White Bronco's Maiden Voyage	American IPA	5 Gallons	1.056	1.013	5.63	69.73	6.36 °L	991	0
Author: West Jersey Brew Co Boil Size: 5.6875 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 9:35 PM Notes: In honor of Solo: A Star Wars Story, I'll be brewing the 1st Rando Hop-rissian, made of hops found in my fridge. As a little homage to Han Solo, this beer will include Maiden Voyage malt & Falconers Flight hops! Also, just like the Millennium Falcom, we're doing things a little "Short & Shoddy": Mash with the Full volume of Water (no sparge). Add CaCl & Gypsum to hit target Water Profile (150:150) Add 4 mL of Lactic Acid to the mash to get the pH to ~5.25. Boil for 30 minutes (+ 30 whirlpool) Note: Start Whirlpool @ 212. Stir ~5-10 times every 2.5 minutes. 15 minutes in, the temperature should be ~185. Add your 2nd whirlpool hop addition and continue to Whirlpool.
Englishish Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.009	5.84	39.88	6.12 °L	991	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 1:02 AM Notes:
Oatmeal Cookie Brown Ale	American Brown Ale	4.5 Gallons	1.064	1.016	6.31	45.41	20.89 °L	991	1
Author: akgal12 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 56 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 12:32 AM Notes: Oats are toasted at 300 degrees for approximately 10 minutes. Almonds and walnuts are toasted at 350 degrees for approximately 10 minutes.
ORXATA PYRUS. MILKSHAKE NEIPA.	English IPA	48 Litres	1.065	1.019	6.11	54.65	6.41 °L	991	0
Author: Zula Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 5:59 PM Notes: - Add grined chufa to the mash. - Add honey, peer puree and lactose in the last 15 minutes of the boil. - Dry hopping starts on 2nd day. - No hops stay longer than 3 days in contact with the beer. - 1 stick of cinnamon for each 3-5 liters.
Marvin The Märzen	Märzen	5.5 Gallons	1.057	1.015	5.59	16.65	9.38 °L	991	0
Author: mgobirch Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 16.48 psi Creation Date: 3/13/2017 3:36 PM Notes: Double Crush Grains unless you can effectively crush down to around .015. This will help your efficiency with process. Otherwise Process is the same as Extract Version. Increased boil time to 90 min to drive off DMS.
Kølsch - Kanonbrygg Edt.	Kölsch	50 Litres	1.065	1.016	6.45	41	3.93 °L	991	0
Author: Kanonbrygg Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 10:52 AM Notes:
Ambrrrr Winter Pale Ale	American IPA	5.5 Gallons	1.072	1.022	6.54	44.99	17.94 °L	991	0
Author: Brewer1056 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2014 2:54 PM Notes: 4.2 gallons of sparse water used, calculated with http://onebeer.net/batchspargecalc.shtml
Baby IPA	American IPA	5 Gallons	1.064	1.015	6.39	49.97	7.49 °L	991	1
Author: cowace2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 4:11 PM Notes:
Melonball IPA	American IPA	21 Litres	1.058	1.009	6.39	28.53	6.19 °L	991	0
Author: JohnnyAH Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 10:53 PM Notes: Mash start 5pm 18.5L Mash finish 6.30pm Pitch starter of WLP644 at 24C. Raise to 30C after 24 hours 2016-08-21 Added 60g Nelson dry hop 26th August 2016 Added flesh/liquid of 2 honeydew and 1 galia melon, removed pips, scooped flesh and blended. Poured contents into primary. 27th August 2016.
Red Alê Cepe	Irish Red Ale	20 Litres	1.054	1.01	5.81	27.88	18.32 °L	991	1
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 8:41 PM Notes:
Woodstock Pale Ale	American Pale Ale	62 Litres	1.051	1.009	5.48	46.66	5.83 °L	991	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 3:01 PM Notes:
King Harvest Has Surely Come	American Amber Ale	5.5 Gallons	1.059	1.016	5.56	37.09	15 °L	991	1
Author: Smedster Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 6:58 PM Notes: -add lactose last 15 min of boil -11 oz belgian wheat DME (left over from Hefe) to make a 3L starter
Chocolate Hazelnut Porter (BIAB)	Baltic Porter	22.7 Litres	1.068	1.019	6.47	31.73	38.11 °L	991	0
Author: Sean Sutherland Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 2:55 AM Notes:
Akademiets IPA, Rauland Imperial Ale No 7	American IPA	105 Litres	1.059	1.011	6.39	48.95	11.45 °L	991	1
Author: kmosand@gmail.com Boil Size: 130 Litres Boil Time: 65 Boil Gravity: 1.048 Efficiency: 61 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 2:47 PM Notes: 130 g Safale US 5
SMASH Pale Ale	American Pale Ale	10 Gallons	1.056	1.014	5.46	45.71	3.59 °L	991	0
Author: Taranis Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 7:37 PM Notes:
Sam Waldron 1	American Amber Ale	19 Litres	1.066	1.021	5.89	0	16.17 °L	991	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 2:48 AM Notes:
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