Amber In The Rye
|
American Amber Ale
|
17 Gallons |
1.059 |
1.011 |
6.28 |
14.86 |
12.45 °L
|
989 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 6:14 PM |
Notes: 2 day 2 L yeast starter at 10 Brix. |
|
Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.012 |
6.5 |
49.75 |
5.93 °L
|
989 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2022 8:00 PM |
Notes: 2/23 brew OSG=1.062
3/9 kegged, added 1 oz centennial to keg |
|
Weizenbock
|
Weizenbock
|
12 Litres |
1.057 |
1.008 |
6.3 |
19.26 |
17.7 °L
|
989 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 75 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 167.7 g |
Creation
Date: 10/25/2021 2:37 AM |
Notes: |
|
Cherry Sour
|
Wild Specialty Beer
|
5.5 Gallons |
1.064 |
1.01 |
7.06 |
0 |
3.98 °L
|
989 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2020 4:37 PM |
Notes: Cherry pie filling was in secondary for 3 days before beginning cold crash. Gelatin added 1 day into cold crash. |
|
Bell's Two Hearted
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.32 |
45.37 |
9.09 °L
|
989 |
1 |
|
Author:
|
|
peterj
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 3:51 PM |
Notes: |
|
Carl's Olneyville All The Way
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.063 |
1.015 |
6.41 |
35.2 |
9.43 °L
|
989 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 5:41 PM |
Notes: Add same amount of flameout spices in secondary for 7 days. |
|
Pim's Base Stout
|
American Stout
|
9 Litres |
1.064 |
1.013 |
6.68 |
48.5 |
50 °L
|
989 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Bottle conditioning |
Priming Amount: 5 g/l |
Creation
Date: 12/5/2017 2:39 PM |
Notes: Weekgranen schroten en in kookzak meekoken.
50 gr cacaonibs na 1 week toevoegen, na 1 week verwijderen. |
|
West Coast IPA#1
|
American IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.7 |
92.29 |
10.94 °L
|
989 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 4:18 PM |
Notes: |
|
Oracle NEIPA
|
American IPA
|
11 Gallons |
1.061 |
1.014 |
6.21 |
74.24 |
5.91 °L
|
989 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2017 2:33 PM |
Notes: No chill flameout additions, then as temp dropped to 160
Two seperate dry hop additions (1oz each)... One at slowing ferment, the other a couple days before kegging. |
|
Iron Brewer Spicy Smoked Imperial Red
|
Specialty Smoked Beer
|
5.5 Gallons |
1.089 |
1.031 |
7.62 |
59.14 |
15.94 °L
|
989 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 4:56 PM |
Notes: Dry toasted whole pod cardamom before adding at knockout.
Roasted fennel bulb before addition to secondary.
OG = 21 P (1.0875) on 5/7/17
SG = 7.6 P (1.030) on 5/12/17; ABV = 7.52%
Added approx. 2 ounces of sliced, roasted fennel bulb to secondary; cold crash in secondary for 4 days.
|
|
Bee Farm Bruiser
|
Old Ale
|
6.08 Litres |
1.072 |
1.016 |
7.34 |
55.69 |
28.34 °L
|
989 |
0 |
|
|
Boil
Size: 7.39682 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2011 12:54 PM |
Notes: |
|
Julebrygg 16
|
Sweet Stout
|
17 Litres |
1.073 |
1.016 |
7.45 |
34.32 |
41.39 °L
|
989 |
1 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2016 9:34 AM |
Notes: |
|
Melonball IPA
|
American IPA
|
21 Litres |
1.058 |
1.009 |
6.39 |
28.53 |
6.19 °L
|
989 |
0 |
|
Author:
|
|
JohnnyAH
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2016 10:53 PM |
Notes: Mash start 5pm 18.5L
Mash finish 6.30pm
Pitch starter of WLP644 at 24C. Raise to 30C after 24 hours 2016-08-21
Added 60g Nelson dry hop 26th August 2016
Added flesh/liquid of 2 honeydew and 1 galia melon, removed pips, scooped flesh and blended. Poured contents into primary. 27th August 2016. |
|
Buckhornblaster
|
Belgian Golden Strong Ale
|
5 Gallons |
1.073 |
1.014 |
7.73 |
34.21 |
5.38 °L
|
989 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/27/2016 9:07 PM |
Notes: I also added 4 grams of Australian mangrove Jack British #1 |
|
Summit IPA II
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.5 |
171.09 |
6.12 °L
|
989 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 3:42 PM |
Notes: |
|
Ryes Up Rye IPA
|
American IPA
|
5 Gallons |
1.073 |
1.016 |
7.49 |
81.1 |
16.31 °L
|
989 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 12:19 AM |
Notes: |
|
Cottage House Saison BIAB
|
Saison
|
12 Litres |
1.061 |
1.011 |
6.59 |
35.99 |
6.84 °L
|
989 |
1 |
|
|
Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 4:08 AM |
Notes: http://www.homebrewtalk.com/showthread.php?t=254684
|
|
Bock
|
Maibock/Helles Bock
|
12 Gallons |
16.533 |
5.042 |
6.28 |
34.32 |
8.19 °L
|
989 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 13.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 10:31 PM |
Notes: |
|
Stone Cali-Belique Clone
|
Belgian Specialty Ale
|
5 Gallons |
1.067 |
1.015 |
6.82 |
75.3 |
7.22 °L
|
989 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 3:03 PM |
Notes: |
|
Grønne Gull - BRBKN Var
|
American IPA
|
20 Litres |
1.063 |
1.012 |
6.66 |
79.42 |
10.76 °L
|
989 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2015 6:22 PM |
Notes: |
|
|
|