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Melonball IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Smashface
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Tuesday August 16th 2016

Original Gravity:

1.058

Final Gravity:

1.009

ABV (standard):

6.4%

IBU (tinseth):

28.5

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Golden Promise4 kg Golden Promise	37	3	52.3%
0.20 kg	Rolled Oats0.2 kg Rolled Oats	33	2.2	2.6%
0.20 kg	Belgian - Aromatic0.2 kg Aromatic	33	38	2.6%
0.25 kg	Cane Sugar0.25 kg Cane Sugar	46	0	3.3%
3 kg	Honeydew Melon3 kg Honeydew Melon	4.5	0	39.2%
7.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Aramis40 g Aramis Hops	Leaf/Whole	6	Boil	90 min	28.53	36.4%
70 g	Nelson Sauvin70 g Nelson Sauvin Hops	Leaf/Whole	10	Dry Hop	5 days		63.6%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Aramis (Leaf/Whole) 40 g Aramis (Leaf/Whole) Hops	28.53	36.4%
70 g	Nelson Sauvin (Leaf/Whole) 70 g Nelson Sauvin (Leaf/Whole) Hops		63.6%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	68 °C	90 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Galia melon	Other	Secondary	5 days
1 each	Honeydew melon	Other	Secondary	5 days
1 each	lemon juice squeezed	Other	Boil	10 min.

Yeast

White Labs - Brettanomyces Bruxellensis Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	21 - 29 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 300 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
0.7g gypsum 1g Magnesium chloride 3g calcium chloride 1g salt
Mash Chemistry and Brewing Water Calculator

Notes

Mash start 5pm 18.5L
Mash finish 6.30pm

Pitch starter of WLP644 at 24C. Raise to 30C after 24 hours 2016-08-21

Added 60g Nelson dry hop 26th August 2016

Added flesh/liquid of 2 honeydew and 1 galia melon, removed pips, scooped flesh and blended. Poured contents into primary. 27th August 2016.

Last Updated and Sharing

817

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Brews

Public: Yup, Shared
Last Updated: 2016-08-27 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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