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Melonball IPA

176 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Smashface
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday August 16th 2016
1.058
1.009
6.4%
28.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 52.3%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 2.6%
0.20 kg Belgian - Aromatic0.2 kg Aromatic 33 38 2.6%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 3.3%
3 kg Honeydew Melon3 kg Honeydew Melon 4.5 0 39.2%
7.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Aramis40 g Aramis Hops Leaf/Whole 6 Boil 90 min 28.53 36.4%
70 g Nelson Sauvin70 g Nelson Sauvin Hops Leaf/Whole 10 Dry Hop 5 days 63.6%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Galia melon Other Secondary 5 days
1 each Honeydew melon Other Secondary 5 days
1 each lemon juice squeezed Other Boil 10 min.
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
0.7g gypsum
1g Magnesium chloride
3g calcium chloride
1g salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.2 L) 27.3
Mash volume with grains (equipment estimates 32.1 L) 30.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 27.3  
Equipment Profile Used: System Default
 
Notes

Mash start 5pm 18.5L
Mash finish 6.30pm

Pitch starter of WLP644 at 24C. Raise to 30C after 24 hours 2016-08-21

Added 60g Nelson dry hop 26th August 2016

Added flesh/liquid of 2 honeydew and 1 galia melon, removed pips, scooped flesh and blended. Poured contents into primary. 27th August 2016.

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  • Last Updated: 2016-08-27 18:49 UTC