Brew Log History
Target 19°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 kg |
Pale Malt (2 Row) Belgian2 kg Pale Malt (2 Row) Belgian |
|
37 |
3 |
42.1% |
|
2 kg |
Pilsner (2 Row) German2 kg Pilsner (2 Row) German |
|
37 |
2 |
42.1% |
|
60 g |
Black Barley60 g Black Barley |
|
25 |
500 |
1.3% |
|
390 g |
Caramel/Crystal Malt 120L390 g Caramel/Crystal Malt 120L |
|
34 |
120 |
8.2% |
|
300 g |
German - CaraRed300 g CaraRed |
|
34 |
20 |
6.3% |
|
4,750 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
15 |
First Wort
|
0 min |
26.3 |
83.3% |
|
5 g |
Willamette5 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
1.58 |
16.7% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 L |
|
Temperature |
-- |
67 °C |
75 min |
|
12.5 L |
Mash out |
Temperature |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Serra
"Red Alê cepe" Irish Red Ale beer recipe by Brewer #54049. All Grain, ABV 5.81%, IBU 27.88, SRM 18.32, Fermentables: (Pale Malt (2 Row) Belgian, Pilsner (2 Row) German, Black Barley, Caramel/Crystal Malt 120L, CaraRed) Hops: (Magnum, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-18 21:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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