Red Alê cepe - Beer Recipe - Brewer's Friend

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Red Alê cepe

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday May 18th 2016
1.054
1.010
5.8%
27.9
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Pale Malt (2 Row) Belgian2 kg Pale Malt (2 Row) Belgian 37 3 42.1%
2 kg Pilsner (2 Row) German2 kg Pilsner (2 Row) German 37 2 42.1%
60 g Black Barley60 g Black Barley 25 500 1.3%
390 g Caramel/Crystal Malt 120L390 g Caramel/Crystal Malt 120L 34 120 8.2%
300 g German - CaraRed300 g CaraRed 34 20 6.3%
4,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 First Wort 0 min 26.3 83.3%
5 g Willamette5 g Willamette Hops Pellet 4.5 Boil 20 min 1.58 16.7%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Serra
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 2 1 0 7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Temperature -- 67 °C 75 min
12.5 L Mash out Temperature -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.3 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 23.7  
Equipment Profile Used: System Default
"Red Alê cepe" Irish Red Ale beer recipe by Brewer #54049. All Grain, ABV 5.81%, IBU 27.88, SRM 18.32, Fermentables: (Pale Malt (2 Row) Belgian, Pilsner (2 Row) German, Black Barley, Caramel/Crystal Malt 120L, CaraRed) Hops: (Magnum, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-18 21:11 UTC